AAPRI SERVICES PRIVATE LIMITED CBD Belapur, Navi Mumbai, Maharashtra

The Turmeric Finger when grounded in to fine powder serves as key ingredients in most of the foods and provide it with flavor and color. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. World scenario Turmeric is also cultivated in China, Myanmar, Nigeria and Bangladesh. However, authentic figures about area and production are not available. Major area is in India which constitutes 82% followed by China (8%), Myanmar (4%), Nigeria (3%) and Bangladesh (3%) Major producing states in India are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. Moreover, Erode, Selam and Rajapur are the main trading place. Other producing countries are Myanmar and China.   Packing: 25 Kgs Jute Bags, can be customized as per client’s requirements.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black pepper is a must have in every household, since it is used in almost every dish from soups to salads to everyday foodings. Black pepper is the world's most traded spice.

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April.   Moisture : Below 12% Length : 6 to 8 Cm (without stem) Pungency (Heat) : 75000 SHU to 110000 SHU Color : 50 ASTA – 60 ASTA Capsaicin content : 0.589% Physical : S 17 Teja Chilli is small size, normal seed content, bright red Skin : Thin Shelf life : Long Type: Available with stem & without stem. Types: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili   Packing: 10 Kgs/ Bag, can be customized as per client’s requirements.   Minimum Order Quantity: 5 MT.

The main commercially grown variety of pomegranate is Bhagwa, which is known for its soft seeds, dark red color and is extremely delicious. Packing: In Box: 3.5/4.0/4.5 Kg . In Plastic Carets: 15-20 Kg. All as per Client’s demand. Per pomegranate weight min180gm & Max 400 gm. Each farmer, at the time of harvest, gives declaration to the exporter in Annexure-3 stating that pesticides, insecticides, fungicides, weedicides, etc. have not been sprayed/applied after drawl of samples for laboratory analysis. The declarations shall also state that there is no plot under the farm that is not registered by the Agri./Hort. Office and that none of the plots mentioned in the declaration are under suspension/have been cancelled for export. Modules for Stakeholder: * Registration of Pomegranates Farm by State Horticulture Department * Residue Analysis and Agmark Inspection by Laboratories * Consignment Creation, online application for issue of CAG & PSC * Certificate of Agmark Grading (CAG) by Regional Agmark Office(s) * Issue of Phytosanitary Certificate by PSC Authorities * Monitoring of Residue Analysis by NRL Packing: Net Weight of Box: 3.5 Kg/ 4.0 Kg/ 4.5 Kg Plastic Carets: 15-20 Kg Availability: Jan/ Feb/ March/ Apr/ Jul/ Aug/ Nov/ Dec

Maharashtra State contributes about 80-85% in the total onion export and Nashik is the major market for red onions in the country. We are getting red onions from the regions of Nasik and Pune, one of the largest onions producing belts of India; our Red Onions are famous on a worldwide basis for its bittersweet and slightly pungent taste. For exports – Packing size wholly depends on the importing country requirement. Generally there are 60 fills per 10kg bag of onion. We can supply the onions quality & packing as per requirement of Client. Regarding Nasik/ Pune Onions please find below details: Grades: •45-55 mm onion •50-60 mm onion •60 mm & above Packaging Detail: As required by Client. Delivery Detail: Shipment on board within 4 days of Confirm orders or as per Contract. Minimum Order Quantity: 28 TON Port of Dispatch: Navasheva, Mumbai, INDIA.

India, one of the largest honey producer and exporter in the world, plays an important role in world honey production and trade. Honey is unquestionably a tasty alternative to sugar. The micro benefits of honey are Energy, Beauty, Health, Healing; Taste.

Jaggery is a traditional non-centrifugal cane sugar consumed in Africa. It is a concentrated product of cane juice and often dates or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.Benefits of JaggeryDetoxes the liver, Blood purifier, Cleanses the body, Prevents anaemia, Cools the stomach, Controls blood pressure, Relieves joint pain. More than 70% of the total world jaggery production is done in India. Jaggery is popularly known as the “medicinal sugar” and is nutritionally comparable with honey.

India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of groundnuts (unshelled) every year.

By doing backward integration till farms, we offer wide variety of Fresh Vegetables. As per Client’s demand we can supply Organic vegetables which are produced under the guidance of skilled farmers. It is our endeavor to supply Fresh Vegetable at reasonable price without compromising quality. We have designed our supply chain so as to ensure fresh vegetables are processed near to the farms itself before being packed & stuffed in containers in cold warehouse.

We supply the Alphonso, one of the most expensive varieties of mango and is grown mainly in western India including places such as Sindhudurg, Ratnagiri and Raigad districts and in the konkan region of India. We also supply other mangoes such as Kesar Mangoes. Packing:  Mangoes can be packed in Corrugated Fibre Board Box, 6/ 12 mangoes in a box or as per client demand. Size: 200-250gms / 250gms & above Availability: Alphanso:  March/ April/ May Kesar : May/ June/ July

We export grapes from Nashik, Maharashtra the “Grape Capital of India”. Maharashtra produces one of the best qualities of grapes in India & produces more than 80% of India total grape production. Nashik has modern automatic forced air system for precooling, processing & packing. Grapes Types: White Grapes: Availability- Feb/March/April * Sonaka Seedless. * Thompson Seedless Black Grapes: Availability- Jan/ Feb/March * Sharad Seedless. * Flame * Jumbo Packing Details: 40/20 Footer Reefer Container 1) Corrugated Pouch Packing * 4.5 Kg/ box * Boxes in 40'/20’ Reefer Container 3400/ 1700. * Total in 40'/ 20’ Reefer Container: 15.3 MT/7.65 MT 2) Punnet Packing * 5 Kg Punnet. * Punnets in 40'/ 20’ Reefer Container : 2400/ 1200 * Total in 40'/ 20’ Reefer Container : 12 MT/ 6 MT Please note grapes if required, can be packed in corrugated pouch for 8.2 Kg Box packing as per Client’s demand ( Approx. 2040 boxes, 16.7 MT can go in one 40’ Reefer container).

India is the largest exporter of fennel seeds, widely known as saunf. Fennel is an aromatic and flavourful herb that has several culinary as well as medicinal uses.

Jeera or cumin seed is an oblong shaped, sharp flavored and dark colored aromatic spice that is placed second to pepper in the context of importance. It is actually the dried fruit of an annual, thin-stemmed cumin plant, which belongs to parsley family. The world market structure regarding jeera is very much concentrated as bulk of the production is performed by a fewer countries and only those countries are able to export this spice to the rest of the world. The major cumin seed exporting countries are India Turkey Iran Production of jeera/ cumin seed in India India’s production sums up to 1 to 2 lakh tons of cumin seed per year that makes it the leading producer in the world. Rajasthan and Gujarat contribute to approximately 90% of the production in the country. Specification for Cumin Seeds (HS CODE: 09093019) Type:   Machine cleaned / Sortexed/Extra Bold Purity:  99% / 98% / 99.50% (Singapore/Europe) Total ASH        9.50% Max Acid insuluble ASH:    1.75% Max Flavour:           Aromatic with a penetrating flavour Moisture:         10% max Salmonella:      Absent/25 gms Volaile oil:       Min 2.00 ml/100 gms   Packing: 25 Kgs net PP Bags, can be customized as per client’s requirements. Minimum Order Quantity: 5 MT.

Coriander (Coriandrum sativum), dhania is an annual spice crop and a member of the Umbelliferae, or carrot family.  - The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. 

Botanical name of small cardamom is Elettaria cardamomum. It is popularly known as queen of spices. Small cardamom, which is used as spice, is in fact a dried fruit of a tall perennial herbaceous plant. India is a major producer, consumer and exporter of small cardamom. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world. It is one of the most highly priced and exotic spices in the world. It is a perennial tropical herb plant belonging to the ginger family (Zingibaraceae) and grows from a thick rootstalk up to around 6-10 feet. It is indigenously grown in the evergreen forests of the Western Ghats in South India.   Commercial Varieties Commercially cultivated varieties of small cardamom are Mudigere 1, PV 1, CCS 1 and SKP 14 (for Karnataka) and ICRI 1 and ICRI 2 for Kerala and Tamil Nadu.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black pepper is a must have in every household, since it is used in almost every dish from soups to salads to everyday foodings. Black pepper is the world's most traded spice.