Aaradhya Enterprises Karad, Satara, Maharashtra

Chili pepper is a fruit pod from a plant belonging to the Capsicum annum species and a member of the nightshade family of Solanaceae, which also includes tomato, aubergine, tobacco and others. Apart from the burning sensation and fiery hotness that chili powder provides to the dishes, it is also a powerhouse of tremendous medicinal and health benefiting properties. Let’s check out the different nutritious advantages of sprinkling a dash of this hot and strong spice.

Can you think of any culinary preparation without using turmeric? This flavorful yellow colored spice is one of the most widely used spices across the globe, at least in Indian cooking. Turmeric is found, mostly in its powdered form, in every Indian kitchen. Such is the taste, flavor and aroma of this bright colored spice that it lends to all foods, particularly curry dishes. Derived from the roots of Curcuma longa plant, turmeric is characterized by a tough brown skin and a deep orange flesh, similar to ginger. It gives off a peppery, warm and bitter flavor, with its fragrance being related to orange and ginger. A native to India, turmeric has been in use for centuries for its excellent healing capabilities. It has gained a place of honor in India’s traditional Ayurvedic medicine because of its magical medicinal powers. These amazing benefits have caught the attention of Western scientists and herbalists. Delve into the nutritional advantages of turmeric, used as a treatment for a variety of maladies. Add turmeric into your diet, if you didn’t earlier, to extract its maximum nutrients.

Along with the wonderful color and presentation this ingredient adds to delicacies, a delightful aroma and flavor is infused into each bite placed in the mouth. Known by different names in different parts of the world, this pungent tasting herb is called coriander, or dhania in the Indian Subcontinent and cilantro in the Americas and parts of Europe. However, whatever name this herb is known as, it has successfully established itself as a condiment, a garnishing or a decorative element in most food preparations. Just like the aromatic and flavorful leaves, its dry fruits, known as coriander or coriander seeds serve as an important ingredient to many dishes. Scientifically known as Coriandrum sativum, the word coriander has been derived from the Greek word ‘koris’ which means ‘bug’, due to the buggy smell that the seeds have when unripe. Besides the numerous culinary uses, coriander seeds contain important vitamins and minerals, essential for a healthy living. Listed here are the various beneficial properties that coriander seeds have.

We are offering high-end quality of Mixed Pickle to our clients. It is made by using various ingredients like tangy fruits, salt, pepper and spices. Our quality controlling team checks these pickles on various quality parameters to ensure flawlessness of the product range. Pickles are popular snacks and side dishes. People enjoy pickles on a daily basis, but they may not know that pickles also have significant health benefits when they are eaten properly. Most varieties of pickles are low in fat, calories and sugar, which means that you can eat them in moderation. Our Success Factors Customer focused approaches Honesty in business deals Emphasize on clients feedback