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Sprouted Barley flour
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Barley Flour
70 Per Kilogram
200 Kilogram (MOQ)
Barley (also called Jau in Hindi) is a cereal grain with a chewy texture and mild, nutty flavor. It is one of the first grains to have been farmed by ancient civilizations and grows in diverse climates throughout the world.It is a versatile grain that can be substituted for any other whole grain in salads, side dishes and soups.Health Benefits High protein content and rich in trace minerals (selenium, molybdenum, manganese, copper, chromium, phosphorus and magnesium) Rich in fiber which ensures easy digestion, improves liver health It aids in detoxification, promotes weight loss and is very good for babies’ digestion KEY FEATURES Rich in proteins and trace minerals Good for babies’ digestion Low glycemic index (28) Great coolant and aids in detoxification Boosts immunity
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Barley Flour
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Barley flour has a natural maltiness in flavor, and is low in gluten. Speck recommends letting doughs and batters made with barley flour (and, actually, all whole grain flours) sit overnight. The rest period will soften the bran, make the product easier to work with, and round out the flavors. Best for: Barley’s malty-sweet flavor makes it ideal for sweet baked goods and cookies. Do Not Use For: As with other alterna-flours, 100% barley flour does not make for an ideal bread.
Barley Flour
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