Barley Flour Dealers (78 products available)

• Grade: A
• Condition: Fresh Good
• Part: Agro
• Shelf Life: 12 months
• Moisture: 13-14%
• Form: Powder

• Cultivation Type: Common, Natural, Organic
• Color: Cream, White
• Type: Barley Flour
• Shelf Life: 1yrs, 2yrs, 3months, 6months, 9months
• Part: Food Gains
• Country of Origin: India

Barley flour is derived from ground barley grains. Although not as widely used as other flours in Indian cuisine, it is experiencing growing popularity due to its numerous health benefits. Barley flour is utilized in the preparation of bread, rotis, and various baked goods.

• Appearance: White to light Yellow Creamish Powder
• Flavor: characteristic with malty flavor
• Seive Test: 90% through 30 mesh size sieve
• Moisture: Less Than 6%
• Diastatic Powder: 80.0 Deg L
• Packaging Details: Packaging - Sunflower Seeds is available in 25 kg HDPE Liner Bag.
• Storage and Handling: The product should be stored in a cool dry area away from sources of heat and odors.

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.when used in white breads : It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight. When used in brown breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

• Cultivation Type: Natural
• Shelf Life: 6-9 Months
• Feature: Natural Test
• Packaging Size: 1 Kg
• Purity: 100%
• Speciality: High in Protein

Dark malts have a deserved reputation for their quality and variety. Bakers and food manufacturers have traditionally used a 'dark malt flour' to enhance flavour and colour in their products. Now, a range of products is available with differing flavour profiles, colour levels and hues to meet the requirements of a more sophisticated industry and consumer.Nutritionally, dark malt flours have high carbohydrate levels with significant levels of protein and fiber and low levels of fat.When used in Brown Breads and Brown RollsIt gives a cake or brioche like crumb to the bread. It also provides a malty flavor to the bread depending on the kind of flour and amount of flour being used. The use of malt extract at a very low level also helps in flavor development. It's most important advantage is that it provides a brown color to the bread and no additional artificial flavour and colour are required. Generally its usage is around 5% of the flour weight.When used in White BreadsIt should be initially used at 3% of flour weight to get a creamy yellow color of the bread. The usage also depends on the individual flavour and colour of the bread required.

• Type: Organic
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Color: Brown
• Packaging Type: Plastic Bag
• Packaging Size: 500 Gm
• Brand Name: Nature Land
• Speciality: High in Protein

We understand how important packaging is. Therefore, we make sure our products ate packed properly, have smudge-proof labels and are aesthetic to look to lure in more customers. We have adopted safe and confidential payment procedures for the attainment of complete client contentment.

• Certification: FSSAI Certified
• Shelf Life: 1yrs
• Color: Cream
• Packaging Type: PP Packets
• Place of Origin: Uttar Pradesh

• Brand Name: PVT
• Material: Wheat
• Cultivation Type: Organic
• Color: Cream
• Condition: Fresh
• Application: Human Consumption
• Certification: FSSAI Certified
• Grade: AAA
• Feature: NON-GMO, NO PRESERVATIVE, NO ADDITIVE, NO ARTIFICIAL COLOR
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Packaging Size: 10-20kg
• Type: Barley Flour
• Shelf Life: 9months
• Made From: Barley
• Part: Food Gains
• Country of Origin: India
• Broken Ratio: 1-3%

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: White
• Packaging Type: Jute Bag, Plastic Bag
• Country of Origin: India
• Storage: Cool & Dry Place
• Purity: 100%

• Shelf Life: 12 Months
• Color: Creamy White
• Type: Gluten-Free Flour
• Grade: Food Grade
• Weight (Kg): 25 kg
• Additives: Non
• Model Number: SP-04
• Supply Ability: 10000 Kilogram/Kilograms per Month
• Certification: HALAL
• Packaging: Bag
• Made From: Barley

Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Why Our Barley Flour? Product made from high quality processed Barley Highly nutritious Processed under hygienic conditions Whitish in color Available in bulk packing of 25/50kg HDPE BAG Well-sealed packaging Benefits Contains eight essential amino acids Regulate blood sugar (i.e. reduce blood glucose response to a meal) Soothe and calm the bowels Potential to improve nutrition Boost food security

• Color: Brown
• Feature: Gluten Free, Good For Health, High In Protein
• Cultivation Type: Organic
• Application: Cooking
• Pack Size: 5 kg, 10kg, etc
• Fineness: 99%

Barlie flour made from fully polished white barlie grains. The flour is the white in colour. Flour contains only barlie. No additives and preservatives.

• Shelf Life: 4 Months
• Packaging Type: Plastic Bag
• Part: Food Gains
• Country of Origin: India
• Packaging Size: 10-20kg
• Brand Name: Earthen Story

Barley (also called Jau in Hindi) is a cereal grain with a chewy texture and mild, nutty flavor. It is one of the first grains to have been farmed by ancient civilizations and grows in diverse climates throughout the world.It is a versatile grain that can be substituted for any other whole grain in salads, side dishes and soups.Health Benefits High protein content and rich in trace minerals (selenium, molybdenum, manganese, copper, chromium, phosphorus and magnesium) Rich in fiber which ensures easy digestion, improves liver health It aids in detoxification, promotes weight loss and is very good for babies’ digestion KEY FEATURES Rich in proteins and trace minerals Good for babies’ digestion Low glycemic index (28) Great coolant and aids in detoxification Boosts immunity

• Type: Barley Flour
• Shelf Life: 1yrs
• Part: Food grains
• Packaging Type: HDPE Bag of 25kg with LD Linear
• Used for: Adding flavour to food,Texture improvement of food,Appearance enhancement of food
• Quality: Best

Our Barley Malt Flour is produced by milling grains of malted cereals. We produce both light and dark flours. We offer light colour malt flours in varying degrees of alpha amylase, protein and malt flavour. The dark Barley Malt Flours are produced from malt which has been roasted after the malting process. Dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all areas of the food industry. In addition, we are also able to develop specific products to meet individual customer specifications and requirements.    

It is popular alternative to wheat flour. Barley flour has a mild but very slightly nutty flavour that complements both regular and whole grain flours. We provide finest quality of organic barley flour that has low gluten content, slightly fewer calories and more than 4 times the fiber of all purpose. It can actually help to tenderize baked goods while still lending enough gluten to the recipe to allow it to rise properly. It also has slightly more fiber than whole wheat flour. It is good flour that can be used as a substitute in quick breads, muffins and cookies.

Being a quality conscious firm, we conduct strict quality checks for ensuring the product quality. As a customer-focused firm, we strive hard to delight them with high quality range of products that are the perfect outcome of premium raw material and modern work methods.   Features : Fresh & healthy Loaded with nutrition Organic & hygienically processed

• Shelf Life: 6months
• Broken Ratio: 5-7%
• Form: Powder
• Storage: Cool & Dry Place
• Purity: 100%
• Fineness: 99%

• Color: White
• Shelf Life: 6 Months
• Form: Powder
• Storage: Cool & Dry Place
• Purity: 100%
• Particle Size: 10-30 Mesh

Our storage facility is laced with all the modern amenities, required for maintaining high quality of the products. Also, we upgrade it on regular intervals to meet defined industry standards. Owing to our excellent Vijayawada(India), we efficiently make on-time deliveries to the customers.

he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region

It is popular alternative to wheat flour. Barley flour has a mild but very slightly nutty flavor that complements both regular and whole grain flours  

We provide 100% husk free pour jou(barley) Sattu, 100% pour Chana Sattu and 100% husk free jou(barley) aata(flour).

Barley Flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It’s a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. This obviously doesn’t make it a good choice for those with celiac’s, who cannot tolerate gluten, but it does mean that it is an excellent option for more conventional bakers looking to expand their skills by working with alternative flours.

Anand’s Jau Atta is healthy and delicious flour made from barley. It’s a great source of fiber, protein, and essential vitamins and minerals. This atta is perfect for anyone looking to add more whole grains to their diet and is a great alternative to traditional wheat flour. It’s easy to use and can be used to make a variety of dishes, including rotis, parathas, and pancakes. Anand’s Jau Atta is a nutritious and tasty way to nourish your body and mind and is sure to become a favorite in your kitchen. Benefits: • Reduces Hunger and Helps in Lose Weight.• Insoluble and Soluble Fiber Content Improves Digestion.• Beta-Glycan May Help Lower Cholesterol.• Reduce Heart Disease Risk. Choose Anand For your Health And Taste!!

rapid flour mills is a noteworthy barley flour (joan atta) manufacturer, wholesale supplier & retailer from new delhi, india. Barley is considered as very healthy food. Regular use of this strengthens the bones, improves immunity, prevents heart-related diseases, & cure the infection of stomach and intestine. We are offering this in brilliant quality in order to meet the expectations of the buyers. our product is manufactured using premium grade grains that we have procured from the reliable vendors. Providing excellent quality product to clients is our primary objective and to attain this, we manufacture our product at our in-house production facility. We follow all prescribed steps during the production including the testing of product on various parameters. As reputed barley flour (joan atta) wholesale supplier, retailer and manufacturer, we are capable of entertaining bulk requirements of the clients in due time.