Alphonso Mango Pulp Dealers in Chennai (20 products available)

We are a nonpareil Supplier and Exporter of Alphonso Mango Pulp. The pulp we make available is prepared using non-genetically modified fruits. With a view to meet the bulk and urgent requirements of the buyers, we maintain a large stock of it in our warehouse.  Buyers can obtain it at best possible rates from us.

The Alphonso Mango Puree of Our Company is Enriched with the Goodness of Natural Alphonso Mango. Our Alphonso Mango Puree Contains Various Nutrients, such as Vitamins A, C & D. Our Product is also Has a High Value of Potassium, Fiber and Some Antioxidant Enzymes. Our Alphonso Mango Puree is Manufactured Using Non- Genetically Modified Mangoes. compositionbrix(%tss)at 20oc : 16ob Min% Acidity(as Citric Acid) : 0.45-0.9%ph : < 4.0consistency(bostwick) : < 12cms/30sec At 20ocspecks per 10 Gms brown : 10maxblack : Nil organoleptic Parameterscolour : Orange Yellowtaste & Flavour : Wholesome and Charasteristics of Sound Matured, Ripened Alphonso Mango. Apperance : Homogenous & Free Flowing,Free from Any Kind of Foregin Matter. microbiological Parameterstotal Plate Count Cfu/gm : < 10yeast & Mould Cfu/gm : < 10e.coil Cfu/gm : Absentcoliform Cfu/gm : Absent other Detailsadditives : as per Customer Requirementpackaging : Product is Packed in 220lit, Aseptic Bag-in-drums Using a Single Poly Liner Net Weight: 215kg.â±1kgloadability : 80 Drums per 20 Feet Fclshelf Life : 18 Months from the Date of Manufacturing At Ambient Temp Erature. Storage Condition : Storage At Ambient Temperature.drum Should Not Be Exposed to Direct Sunlight or Prolonged Period of Time

Our Alphonso Mango Pulp is much more tempting than of any other competitors in India as we assure purity. We believe in long-term relation building with our buyers based on credibility and business ethics. Controlled hygienic storage is maintained at our hygienic and spacious warehouse so as to preserve taste and aroma of the Pulp. We pack it in leak proof material for easy handling during storage and transit.

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the Package.

Our alphonso mango pulp is extracted from the best quality mature, ripe alphonso mangoes ( mangifera indica, family anacardiaceae), using carefully monitored processes. The mangoes used are free from genetic modification.

• Shelf Life: 6months
• Packaging Type: 3 Kg
• Brand Name: SRI PARVATHI EXPORTS
• Color: Golden
• Type: Fresh Pulp
• Style: Frozen
• Certification: APEDA
• Place of Origin: India
• Brix: Min -17 ( for sweetened : 26)

We are offering alphonso mango pulp pulp % 95 % minimum acidity 0.40 % to 0.80 % color golden viscosity 20 sec by ford cup no.8 brix min -17 ( for sweetened : 26) ph 3.5 t0 3.7 vaccum negative pressure microbiology analysis result after incubating simple at 37 c for 14 days should show, 1. pathological micro-organism - nil 2. yeast mould micro-organism - nil 3. coliforms bacterial micro-organism - nil.

• Certification: ISO
• Color: Bright Golden yellow/Golden yellow/Orange
• Feature: Sugar-Free
• Processing Type: Fresh-Squeezed, Sterilized
• Taste: Sweet
• Packaging Type: 220kg/Drum, Aseptic bag + new steel drum
• Product Type: Tropical & Sub-Tropical Fruit
• Style: Fresh
• Type: Mango Puree
• Weight (kg): 3.1
• Primary Ingredient: Mango
• Brix (%): 14%
• Purity: 100%
• Volume: 3L
• Variety: Alphonso Mango Pulp/Totapuri Mango Pulp/Kesar Mango Pulp
• Self Life: 18 Months
• Net Weightx: 17.2 Tons / 20 FT
• MinAcidity: 0.65 to 0.67 %
• pH @ 20°C: 4.00 Maximum/ 3.3 to 3.9/Less than 4.2
• Primary packing: Aseptic Packing
• Secondary Packing: Steel drums with Poly inner bags
• Drum Packing: 215 kgs Steel drums

  Alphonso Mango Pulp is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body.

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the Package.

• Country of Origin: India
• Packaging Size: Tin 3.1 kg
• Mango Brix: 14
• Miniumum order quantity: 1000 cartons
• Viscosity: 42 (Seconds)
• Carton Price (6 pieces)-18.6kg: Rs.2300

Terms And Conditions : Payment Terms: 100% advance before Loading.  All applicable taxes such as GST , levies Etc., to borne by the buyer. Freight Extra as applicable.  Lifting period of order Qty. with in 3 days.  Insurance transit risk by the buyer scope.  Delivery subject to availability.  

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