Cinnamon Dealers in Chennai (205 products available)

• Shelf Life: 1 Year
• Drying Process: Natural
• Length: 10-15 cm
• Moisture: 8%
• Admixture: 1%
• Storage: Cool & Dry Place
• SVO %: 1.75%
• Purity: 100%
• Hindi name: Dalchini

• Shelf Life: 1 Year
• Type: Dried
• Purity: 100%
• Moisture: 8%
• Iron: 46%
• Sodium: 10 mg
• Potassium: 431 mg

• Processing Type: Sun Drying
• Shelf Life: 12 Months
• Style: Dried
• Place of Origin: India
• Packaging: 10 Kg (net)
• Origin: India
• Feature: Rich in taste, Safe consumption

• Packaging Type: Paper Box

In line with divisive demands across the globe, we bring forth a wide variety of Cinnamon Sticks for the ease of the buyers. Offered at the best market prices, our Cinnamon Sticks come in high quality, food-grade packaging material.

• Shelf Life: 1Year
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 1-2kg
• Application: Health Problem
• Feature: Hygienically Processed, Safe To Use
• Form: Powder

• Cultivation Type: Organic
• Color: Dark Brown
• Form: Stick Type
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Pure, Good Quality
• Size: 50g, 100g

Being a reputed name in this industry, we are actively engaged in providing Cinnamon to our patrons, nationwide. We procure Cinnamon from certified vendors for quality assurance. Prior to dispatch, our dexterous team confirms the purity and other qualitative flaws in the Cinnamon. Get in touch with us, to avail the supreme quality of Cinnamon at the unbelievably low prices.

• Color: Light Brown
• Shelf Life: 12 Months
• Length: 25-45cm
• Feature: Organic
• Moisture: 12% max
• Admixture: 1%
• Vitamin B-6: 10%

• Particle Size:: 35 ASTM
• Colour:: Light Brown
• Moisture: 10% max
• Total Ash:: 7% max

the “true cinnamon” or sri lankan cinnamon is the dried inner stem bark of cinnamomum verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.  cinnamomum verum is mostly cultivated in sri lanka, malagasy republic and seychelles. It has originated in the central hills of sri lanka. In india, it is grown in one or two locations in kerala. Cinnamon is a hardy plant and is cultivated in sri lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20-30 degree c and rainfall between 1250 to 2500 mm. It thrives well as a forest tree at 300-350 meter above msl. product specifications commodity: cinnamon origin: sri lanka or india quality specifications cinnamon sticks length: 8-15 cm diameter: 0.7 – 1.2 cm thickness: 1.5-3 mm colour: light brown moisture: 12% max ground cinnamon particle size: 35 astm colour: light brown moisture: 10% max total ash: 7% max acid insoluble ash: 2% max packing & shipment specifications inspection: sgs or any other agency as per your requirement for weight and quality. packing: standard in 25 or 50 kg jute bags or as per customer requirements minimum quantity: 5 tons. supply ability: can meet customer requirements mode of payment: tt, lc delivery: delivered to loading port of choice within 15 days from the date of receipt of confirmed purchase order & receipt of advance. applicable shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice spice uses & other information of note the commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ‘quills’ are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics

• Shape: Stick
• Shelf Life: 1Year
• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 1-2kg, 2-3kg, 200-500gm, 3-4kg, 4-5kg
• Application: Spice
• Application: Health Problem
• Feature: Good Fragrance, Hygienically Processed, Purity, Safe To Use

Owing to our reliable transportation facilities, we are able to deliver the orders at the desired destination and on promised time. The packaging commences strictly under the guidance of veteran experts and professionals, thus ensuring optimum packaging, keeping the products safe from various damaging factors.

Cinnamon is the dried bark of various laurel trees in the Cinnamomum family. It is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, and yet calms the nerves. The thinnest bark is the best quality Cinnamon. We are one of the trusted Exporters of Cinnamon in the market. You can avail with us quality tested Cinnamon at the best prices. Minimum Order Quantity : 1 Ton

• Shelf Life: 6-9 Month
• Packaging Size: 1-5 Kg
• Type: Dried
• Application: Health Problem
• Feature: Hygienically Processed
• Form: Powder
• Purity: 100%

• Form: Dried, Powder
• Packaging Size: 1-2kg, 2-3kg, 200-500gm, 3-4kg, 4-5kg
• Country of Origin: India
• Cultivation Type: Conventional
• Application: Health Problem
• Feature: Good Fragrance, Hygienically Processed, Purity, Safe To Use
• Botanical Name: Cinnamomum verum
• Available Variety: Ceylon Cinnamon, Kerala Cinnamon
• Available Forms: Cinnamon Splits, Cinnamon Ground
• Storage: Best kept dry and cool