Food Safety Management Services in Chennai (2 service providers available)

  • food safety management services

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    To provide framework for internationally harmonized requirements for systematically managing safety in food supply chains. This standard integrates the principles of Hazard Analysis and Critical Control Point (HACCP) system developed by Codex Alimentarius Commission and combines the HACCP plan with Prerequisite Programs (PRPs) Systematic identification and management of food safety hazards. Greater confidence for safety of food and related products served and delivered. Food safety assurance in food chain

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  • food safety management

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    Access to safe and nutritious food is an essential requirement for consumers around the world. Accordingly, food producers make significant investments to reduce the risks associated with consumer exposure to contaminated or unsafe foods. Producer efforts to ensure the safety of their food products impact every aspect of the supply chain, and represent a substantial element of total food production expenditure. FOOD SAFETY MANAGEMENT SYSTEM STANDARDS TÜV SÜD offers auditing and certification services based on the following standards: ISO 22000 FSSC 22000 IFS Food BRC Food Standards WHY CHOOSE TÜV SÜD? TÜV SÜD has more than 15 years’ experience in food and feed management system certification, and was one of the first certification bodies acting in this field. TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. With indepth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognised as a trusted brand throughout the food industry value chain.

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