Nutritional Ragi Flour Dealers (20 products available)

• Color: Creamy,Pale Pinkish
• Form: Powder
• Application: Industrial Use, Home Use
• Feature: Moisture Proof, Hygienically Packed, Good Quality
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 500gm
• Type: Nutritional Ragi Flour
• Shelf Life: 9 Months
• Country of Origin: India,India,India
• Size: 50 Kg

We are one of the respected names in the market of Mysore(India) and are offering amazing deals on our products. We stringently follow the safety packaging guidelines, thus we are flexible enough in delivering the products to the clients. We only use the finest packaging material to evade loss during transit.

• Type: Nutritional Ragi Flour
• Application: Home Use
• Shelf Life: 3Months, 6Months
• Color: Creamy
• Feature: Good Quality, Hygienically Packed, Moisture Proof
• Form: Powder
• Packaging Type: Plastic Packet
• Packaging Size: 1kg, 500gm
• Country of Origin: India
• Color: RED
• Color: White
• Size: Small

• Color: Light brown
• Form: Powder
• Application: Home Use
• Feature: Hygienically Packed, Good Quality, home made
• Packaging Type: Plastic Packet
• Packaging Size: 1kg
• Type: Nutritional Ragi Flour
• Shelf Life: 3Months
• Country of Origin: India

Sprouted Ragi Flour* Excellent Baby Food MADE FROM UNPOLISHED COUNTRY RAGI HOME-MADE , SUN DRIED ROASTED & GROUND LOCALLY   Ragi is a healthy grain and nutritious food for babies. It's known as finger millet in English, ragi in Kannada,   mandika in Hindi, panji pullu in Malayalam, ragulu in Telugu, and kelvaragu or Keppai in Tamil. Ragi is a gluten-free grain that is associated with several health benefits.  Ragi is one of the most beneficial millets. Sprouting it and making flour increases  the health benefits many folds. The process of germination breaks down some of the starch, making it more nutrient-rich.  It also reduces phytates (anti-nutrients), helping in the absorption of nutrients.    The entire process of sprouting, drying, and grinding may take 4-5 days but it is mostly resting time.  Although sprouting ragi and making flour from it takes time, it is the best way to eat ragi. Ragi can be used to prepare porridge's, idli, dosa, pancake, cookies, cakes, milkshakes, and so much more!!   Preparation Process: Washing the Ragi(upto 4-5 times) by rubbing well with your hands Soaking the ragi in clean water for 12 hours Then the water completely drained and ragi to a clean white cloth for sprouting Sprouting make require 24hrs-72hrs Sun-dry for 1-2 days or until it is fully dry and there is no moisture content LIghtly Dry roast the Ragi and Get it ground in a Flour Mill   Ragi for Babies Especially for babies, Ragi porridge would be their first semi-solid food when they are 5-6 months old.    Ragi can be given to babies from 6 months after introducing a few vegetable purees or fruit purees and rice.  When you introduce Ragi to your baby, you can make ragi porridge with extracted milk from whole ragi millet or plain ragi porridge with homemade ragi flour.  Make sure to cook the ragi thoroughly for at least 10 minutes; otherwise, it may result in loose motion in babies. Start with this 1 tbsp of ragi porridge and check whether the baby shows an allergic reaction.  Check it for three days, and if the baby is not allergic to it, you can increase the amount gradually. 

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We are the one of leading manufacturer of ragi flour located in bangalore. dark hue of ragi on the plate is divine. A good source of dietary calcium, fibre, this grain is very cooling on a hot day. In most of the recipes calling for ragi flour, you could also use the sprouted and roasted ragi flour, ragi huri hittu as it is called in kannada.

Ragi flour is ready for sale. We can sell 50 kgs of ragi flour daily. this floor is packed properly. The manufacturing date is printed on the pack. It can be used 6 months period after packing.

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