Cardamom Seeds Dealers in Coimbatore (159 products available)

We are offering cardamom. cardamom, an aromatic spice is a member of the ginger family elettaria cardamomum. This small pungent seed is used worldwide for flavouring variety of items including coffee, curries and desserts. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the east, it has its origin in the forests of the western ghats in southern india.

We are a leading brand indulged in Exporting and Supplying a wide variety of Cardamom Seeds to our customers. Our range of quality Cardamom Seeds are efficient in adding a delicious flavor and aroma to every recipe. We offer our buyers Cardamom Seeds picked out from the best vendors in the area. We also accept bulk and wholesale orders of consumers and ensure all our deliveries are met on time. Details : We are recognized as one of the most distinguished cardamom seed exporters from India. The seeds provided by us are picked out for the excellent quality cardamoms. The unmatched quality and unbeatable effectiveness in respective applications like adding flavor and aroma to cuisines.

We are offering cardamom plant in kerala green cardamom size:6mm,7mm,8mm.

• Color: GREEN

fresh cardamom for kerela at 8mm

• Country of Origin: India
• Variety: Idukki Cardamom Seeds
• Cultivation Type: Common
• Shelf Life: 6 Month
• Color: Green
• Form: Seeds
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Any
• Packaging Size: 50 Kg
• Usage: Cooking
• Specialities: Good Quality
• Scientific Name: Elettaria Cardamomum

• Fresh aroma: Rich nutritional value
• Longer shelf life: Natural Taste

We are offering cardamom. We are supplying and exporting an incredible range of green cardamoms.our offered range has well-established cookery values and is used in a wide range of sweets and confectionery. Moreover, these have medicinal properties as well. Tea and coffee prepared with cardamom are pleasantly aromatic and refreshing. These seeds are highly appreciated by our customers in india as well as in indian subcontinent.

• Packaging Type: Packed in plastic bags
• Color: Green,Black
• Shelf Life: 24 months
• Place of Origin: India

We supply green and black Cardamom, which are widely used as a spice and a natural mouth-freshener too. Our cardamom has a long shelf life of 24 months.

• Color: Light green
• MOQ: 500

Cardamom from Bodi, Theni available 

• Green: pale yellow

We are offering cardamom cardamom, an aromatic spice is a member of the ginger family elettaria cardamomum. This small pungent seed is used worldwide for flavouring variety of items including coffee, curries and desserts. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the east, it has its origin in the forests of the western ghats in southern india in india, green cardamom is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It is also reportedly used as an antidote for both snake and scorpion venom.

• Certification: CE Certified ISO 9001:2008
• Application: Cooking, Medicnes
• Feature: Antimicrobial Nature, Gives Skin Radiance, Good Quality, Relieves Muscular Spasms, Stimulates Digestive System
• Country of Origin: India
• Color: Green
• Size: ≥ 6.0 mm
• Type: Bold

Green cardamom is one of the most expensive spices by weight. It is best stored in the pod, as exposed or ground seeds quickly lose their flavor. 

• Style: Dried
• Type: Single Herbs & Spices
• Color: Green
• Application: Food Industry
• Aroma: Rich
• Purity: 100%
• Total Carbohydrate: 68 g
• Calories: 311
• Place of Origin: Tamil Nadu, India
• Shape: Granule
• Taste: Spicy

• Moisture: 8%
• Volatile Oil: 2.8%
• Ash: 4.0%
• Starch: 43%
• Protein: 6%
• Salmonella: Negative
• Inner Material: Poly Polyester, Polypropylene, Hdpe
• Outer Material: Cloth, Jute, Gunny
• Capacity: Min 100 Gram Max 50 Kg – Customized

We present a variety of cardamom seeds that has no match in the market for its quality. Cultivated in the best farms, the cardamom seeds offered by us are naturally grown and properly dried which enhances their taste. As a major cardamom seeds exporter from india, we offer the entire range at affordable rates for the clients.

We are main supplier of this product.

We have 5mm to 8+mm size of cardamom, 25kg, 50kg bags available.

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties.     Many varieties of cardamom exist, but there are two genera which include cardamom plants. The first, known scientifically as Ellataria and commonly referred to as green or true cardamom, is found mainly in India. Cardamom grown in Asia is part of the genus Amomum, and goes by an assortment of common names, such as brown cardamom, Java cardamom, Bengal cardamom, Kravan, white cardamom, Siamese cardamom, and red cardamom. Cardamom is farmed in only a few places in the world, including Sri Lanka, China, Laos, Nepal, Vietnam, pockets of India, and Guatemala. It grows uncultivated more rarely, limited to the rich, dense soils of certain South Asian forests. Despite these limitations, the ground seeds of cardamom, as well as intact seeds often within pods, are widely available for purchase. As a member of the ginger family, cardamom grows perennially and produces vast, fleshy root structures known as rhizomes. It has large leaves, green and white flowers, an edible but slightly bitter fruit, and large seeds. The seeds of the cardamom plant contain a variety of important minerals such as calcium, sulfur, and phosphorus. They also contain volatile oil composed of acetic and formic acids. This volatile oil, which makes up about 5 percent of the seed’s mass, has aromatic and medicinal properties, and it is what makes cardamom so valuable. Studies confirm that cardamom oil acts as an analgesic and antispasmodic in rats and rabbits, producing relief and lowered distention and writhing within digestive systems reacting negatively to uncomfortable stimuli. This effect is the primary medicinal quality of cardamom, and Eastern cultures have been taking advantage of it for centuries. Cardamom has been used to relieve the following medical problems: Bad Breath Tooth, Gum, and Oral Disorders Digestion Urinary problems Depression and Aromatherapy Cancer Cardamom oils can be added to baths as a form of aromatherapy that fights depression and reduces stress. Ground Cardamom seeds can be made into a tea for similar benefits.

• Brand Name: Planet Leafy-Spices-Cardamom
• Shelf Life: 3years/dry condition
• Origin: India-Kerala
• Local names: Elathari,Yelakkai.
• Local variety names: Malabar,Mysore,Valzhukka,Coorg   ,Alleppey.
• Farming type: Conventional/Organic
• Trade names: Alleppey green-extra bold/bold/superior (AGEB,AGB,AGS)
• Flexibility: Hard-Whole/Powder-Decorticated
• Type 1: Sun dried/steam sterilized
• Type 2: Bleached/green
• Capsule diameter: 4-9mm
• Volatile oil: 6ml/100g
• α – Terpinyl content: 40-42%
• 1-8 Cineole: 32-33%
• Main Flavours: α – Terpinyl content, 1-8 Cineole
• Extraneous matters: < 0.5%
• Colour Intensity(hue-lightness): AGEB,AGB,AGS   23-13 to 24-8
• Moisture: < 6-8%
• Ash on dry basis: <8%
• Ash soluble in HCL: < 2%
• Aflotoxin: Negligible
• Sudan I-IV: Not detected
• Salmonella contamination: Absent in 25 g
• Capsule Colour variation: <3%
• Packing Type: retail/wholesale
• Packing material: Jute, PP bags, polyethylene lined fabric bag
• Loading details: LCL ,FCL available
• Despatch: 4-8 days/Based on Alleppey colour grade
• Payment: LC/TT
• Stuffing details: 14 Metric tons(MT)/ 20′ ft container

• Brand Name: AQR EXPORTS
• Color: green
• Lead Time: in time
• Model Number: .
• Packaging Details: Export worthy Packaging

We are the main supplier of this product.

• Type of Cardamom Available: Green cardamom
• Variety of Cardamom Available: Bold
• Packaging Type Available: Depends
• Style: Dried

We manufacture high quality, disposable, eco friendly areca plates of custom size or shape of your likings. Areca plates are made up of naturally fallen palm leaves. We collect these naturally shedded palm leaves directly from the farms. We wash them to remove dust and soak them in water and sun dried for several days to make it perfect for high quality plates. These processed leaves are taken to our manufacturing unit and are compressed into several shapes and sizes according to our client’s requirements. Areca plates are wonderful alternatives for plastic and paper plates.

Botanical Name: Elettaria cardamomum Family : Zingiberaceae   Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in every cuisine. Cardamom is an important ingredient in cooking dishes all around the world today. Belonging to the ginger family, this spice is used in desserts, tea, coffee and many more delicious dishes. It is used to flavor both savory and sweet dishes.  Cardamom is a cure for bad breath. Apart from its trait that helps in curing bad breath, cardamom is also used for mouth ulcers and mouth infections. The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The pods are between 5-20 mm (1/4”-3/4”) long, the larger variety known as ‘black’, being brown and the smaller being green. White-bleached pods are also available. The pods are roughly triangular in cross section and oval or oblate. Their dried surface is rough and furrowed, the large ‘blacks’ having deep wrinkles. The texture of the pod is that of tough paper. Pods are available whole or split and the seeds are sold loose or ground. It is best to buy the whole pods as ground cardamom quickly loses flavour.   All the different cardamom species and varieties are used mainly as cooking spices and as medicines. In general, Elettaria subulatum (the usual type of cardamom) is used as a spice, a masticatory, and in medicine; it is also sometimes smoked; it is used as a food plant by the larva of the moth Endoclita hosei. Amomum is used as an ingredient in traditional systems of medicine in China, India, Korea, and Vietnam. Can be used as a traditional flavouring to Turkish coffee.   Uses in cuisines around the world Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is often used in baking in Scandinavia. One of the most expensive spices by weight, little is needed to impart the flavour. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. However, high-quality ground cardamom is often more readily (and cheaply) available, and is an acceptable substitute. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1½ teaspoons of ground cardamom.   In traditional medicine In India, green cardamom (A. subulatum) is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It is also reportedly used as an antidote for both snake and scorpion venom. Species in the genus Amomum are also used in traditiona indian medicinel . Among other species, varieties and cultivars, Amomum villosum is used in traditional Chinese medicine to treat stomach-aches, constipation, dysentery, and other digestion problems. "Tsaoko" cardamom is cultivated in Yunnan, China, both for medicinal purposes and as a spice.   Culinary Uses The pods can be used whole or split when cooked in Indian substantial meals — such as pulses. Otherwise, the seeds can be bruised and fried before adding main ingredients to the pan, or pounded with other spices as required. Keep the pods whole until use. The pod itself is neutral in flavour and not generally used, imparting an unpleasant bitter flavour when left in dishes. Cardamom is used mainly in the Near and Far East. Its commonest Western manifestation is in Dutch ‘windmill’ biscuits and Scandinavian-style cakes and pastries, and in akvavit. It features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. At least partially because of its high price, it is seen as a ‘festive’ spice. Other uses are; in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. Cardamom is also chewed habitually (like nuts) where freely available, as in the East Indies, and in the Indian masticory, betel pan. It is a flavouring for Arab and Turkish coffee which is served with an elaborate ritual.    

Being a client centric organization, we are involved in offering a rich flavored cardamom. Our products are distinguished by its rich aromatic flavor. Our cardamoms are cultivated by us by using best available resources.

Every elements product is sourced on fair trade terms from member farmers of Fair Trade Alliance Kerala. The farmers are assured a fair price, which enable them to initiate activities that promote biodiversity, food security and Gender justice. Organically grown Fairly traded Sourced from Fair Trade Alliance Kerala

• Form: Powder, Solid, Seeds
• Packaging Size Available(In Kg/In Ton): 10 Kg, 5 Kg Etc.
• Grade: A
• Packaging Type Available: Packet, PP Bag

We make available first-grade Cardamom Seeds in powder, solid and seeds forms. The organically grown fresh Cardamom Seeds are 100% pure and have zero contaminations.We make available Cardamom Seeds in special PP Bags.

We are offering cardamom. Greeting from india. This is from srb excellence exports from tamilnadu. I have some product export world wide. Good quality & correct time delivery. my product details cardamom (small & big),fennel seed, musterd seed, fenugreek seed, black pepper, "cinnamon stick, star anise cloves, briyani leaves" roasted gram dal, australian dal, kacang hijau kopak, cashew nut , etc..

cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties. uses the major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In scandinavian countries it is used in baked goods and confectionaries. In europe and north america it is an ingredient in curry powder and in some sausages products. cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in ayurvedic medicines. botanical name - elettaria cardamomum maton       family name - zingiberaceae             commercial part - fruit (capsule)

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant.