Cv.nusantara

We offer you with FOB prices as bellow: A. Our Cinnamon Powder Unit Price : Nego USD/MT / FOB Jakarta, Indonesia Test Results from Independent Surveyors CHARACTERISTIC STANDARD TEST RESULTS 1.Oil Content, % 0,7 % Min 3,31 2.Moisture Content, % 12,0 % Max 7,26 3.Ash Content, % 3,0 % Max 2,28 4.Fineness, 200Mesh,% 96,0 % Max 95,88 5.Heavy Metal: - Pb, ppm 10 ppm Max 2,30 - Cu, ppm 30 ppm Max 4,20 B. Our Cinnamon Stick Unit Price :Nego USD/MT / FOB Jakarta, Indonesia Moisture Content, % 10 -12 % C. Our Dried Greater Galangal in Slice Unit Price : Nego USD/MT / FOB Jakarta, Indonesia Moisture Content, % 10 -12 % D. Turmeric powder: Unit Price : Nego USD/MT / FOB Jakarta, Indonesia - Specification: + Moisture: 7 % max + Ash: 6.5 % max + Ash insoluble: 0.6 % max + Total starch: 50 % max Chromate test: Negative Added color: Nil E. Standard Quality (Alkalized Cocoa Powder at US$ Nego / MT / FOB Jakarta, Indonesia) Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown, Dark Brown, Moisture : 5% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Taste : Nice cocoa taste. Smell : A special and nice smell of cocoa Shelf Life : 2 Years From Manufacturer date F. Standard Quality (Natural Cocoa Powder at US$ Nego / MT / FOB Jakarta, Indonesia) Fat 10% -12% pH Value : 4.8 - 5.2 Fineness : (+/-) 99% Color : Brown, Dark Brown, Moisture : 5% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Taste : Nice cocoa taste. Smell : A special and nice smell of cocoa Shelf Life : 2 Years From Manufacturer date G. Cocoa Butter Pure Prime Pressed at USD Nego /MT/FOB Jakarta Free Fatty Acids (expressed as % m/m oleic acid) Max 1.75 Melting Point 30 - 34 ºC Saponification Value (expressed as mg KOH/g fat) 188 - 198 Unsaponifiable Matter Max. 0.35 % Iodine Value 33 - 42 Blue Value Max. 0.05 Peroxide Value Max. 4.0 Moisture Max 0.3% Refracto index (40º) Max 1.454 – 1.458 Flavor Normal Total Plate Count, Colony/g Max. 5000/g Yeasts Max. 50/g Moulds Max. 50/g E-coli Absent Salmonellae Absent 1. Packed in 3 ply paper bag 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Minimum order 17 MT, Delivery time 15-20 days after placing order. 3. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight. 4. Document: Invoice, Packing List, Ocean B/L, Cert of Origin. Cert issued by Independent Surveyor. 5. Free sample available upon request. We can supply other of spices : black pepper,betelnut split, white pepper, etc. Waiting for your reply soon Best regard, Sudarmono CV.Nusantara Jl.bobojong 134 Cipageran Cimahi Postal Code: 40511 Bandung West Java Indonesia Phone:62-22-6627480 Mobile : 62-8157123925 Email:bpwindarto@yahoo.com