Cynor Ingredient Pvt. Ltd Byculla, Mumbai, Maharashtra

GST Number : 27AAHCC5964F1ZG
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  • JOSEF MARC Farine De Ble T65 Bread Flour

    JOSEF MARC Farine De Ble T65 Bread Flour

    450 - 500 Per Pack

    1 Pack (MOQ)

    Josef Marc's T65 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. Strong French style little coarse bread flour The traditional French bread is made with only flour, yeast, and water. That's why the quality of flour plays a vital role in the overall process of baking. T65 flour is equivalent to type 0 italian flour, euro 550 flour type, and american all-purpose flour. Our T65 flour is non-fortified, unbleached and unbromated. Our farine de ble T65 bread flour is used by chefs & bakers across the globe. Package Content: 1.8 kg of Farine De Ble T65 Bread Flour; Quantity: 1.8 kg; Shelf Life: 180 Days; Ingredient Type: Vegetarian

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  • JOSEF MARC Farine De Ble T55 All-Purpose Flour

    JOSEF MARC Farine De Ble T55 All-Purpose Flour

    450 - 500 Per Pack

    1 Pack (MOQ)

    T55 All Purpose Flour or Type 55 is versatile baking flour that can go with any standard recipe which is calling for general purpose flour. T55 flour is used in making dense white bread and all kinds of soft bread perfect to be toasted and eaten with some jam and marmalade. Josef Marc T55 flour will enhance the baking shelf in all homes that believe in making impressive and nutritious meals. This type of flour can give the baker a light open-textured loaf with a crisp crust. T55 has approximately 0.55% of the mineral content. Earlier, this flour was used to make French bread using only water and yeast, however, more and more new and skilled bakers are also adding orange zest, lemon extracts, fruit extracts, and honey to this flour for a richer and distinct taste.

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  • JOSEF MARC Farine De Ble T45 Cake Flour

    JOSEF MARC Farine De Ble T45 Cake Flour

    450 - 500 Per Pack

    1 Pack (MOQ)

    Josef Marc's French-style flour is traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties. At Josef Marc, we take intensive care of maintaining our product's quality. These quality flours from us are a result of our dedication and passion for well-crafted flour. T45 is pure French-style flour and is ideal for making high-quality cakes, sponges, pastries, brioche, and sometimes croissants.

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  • JOSEF MARC Farine De Bl'e T150 Whole Meal Flour

    JOSEF MARC Farine De Bl'e T150 Whole Meal Flour

    450 - 500 Per Pack

    1 Pack (MOQ)

    Josef Marc flour range is traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T150 is ideal for making bread, puff pastries, croissants, and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.

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  • Josef Marc Coarse Rye Flour for Baking Purpose

    Josef Marc Coarse Rye Flour for Baking Purpose

    450 - 500 Per Pack

    1 Pack (MOQ)

    This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavor (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.

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  • JOSEF MARC 00 Pizza Flour

    JOSEF MARC 00 Pizza Flour

    450 - 500 Per Pack

    1 Pack (MOQ)

    The perfect pizza is a dedication to a good baking & choice of ingredients. It takes pleasure, passion and a good choice of flour to come up with the perfect crust which is crisp and soft at the same time. Pizza flour is made with the combination of durum and all-purpose flour along with specialized elements that condition and soften the dough. Pizza flour is high in protein content which increases the nutrient component and aids in giving your pizzas the perfect crust. Pizza flour ferments well and absorbs water in the most appropriate manner which helps in the formation of gluten. Don't you like to see your pizza bigger than before, crispier and fresher than ever? Pick Josef Marc pizza flour that stretches well and gives you an evenly baked pizza.

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
  • Year of Establishment 2018
  • No. of Employees 20 - 50
  • Annual Turnover Below Rs. 0.5 Crore Approx.
  • Ownership Type Partnership
  • GSTIN Number 27AAHCC5964F1ZG

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Speciality Flour. Josef Marc Morcote 00 Pizza Flour 4lbs(1.8kg) Josef Marc Self Raising Flour 4lbs(1.8kg) Josef Marc Coarse Dark Rye Flour. Josef Marc T45 Cake Flour 4lbs(1.8kg) Cream Mixes. Josef Marc Swiss Chocolate Mousse Mix, 400gm. Gluten Free Flou
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Contact Information

Cynor Ingredient Pvt. Ltd

  • Vinit Pandey
  • 149 sai niwas yellow gate resturant, PD mellow road fort carnac bunder, Byculla, Mumbai, Maharashtra

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