Chocolate Moulding Machine Dealers (19 products available)

• Material: Plant Build MS / SS, SS Tubes.
• overall length: 5000mm
• Speed up to: 12-14 moulds/minute
• Features: Long functional life
• Usage: Industrial
• Performance: Optimum

Details Inner partitions, where the product may have chance to contact are made with SS 304. Mould Pre-heater Depositor: Depositor tank build with SS 304, Aluminium head two Rotary Slides, with 16+16 no’s of   pistons with PLC System and HMI. One set of Nozzle plate suitable to required product . Vibration Section Hot Water circulation System for Depositor and aluminium head.

• Speciality: Rust resistance
• Features: Long functional life
• Performance: Optimum
• Efficiency: 66%
• Benefit: Premium Quality
• Advantage: Easy to Operate

Our domain expertise has enabled us to offer an excellent collection of Automatic Chocolate Moulding Machine that is widely used in food processing industry for wrapping the chocolates. Our offered wrapping machine is widely acknowledged among our clients for its high productivity in less energy consumption. In addition to this, offered wrapping machine is available in various customized specifications as per clients' requirements. Our provided wrapping machine is available at industry leading prices in the market - Automatic Chocolate Moulding Machine Chocolate Melting Tank Cooling Tunnel PEE 05 Fully Automatic Chocolate Moulding Machine The Pooja Equipments & Engg.Details : Depositing system provides our customers with a simple production method for me filled chocolates are the two hoppers of the machine are filled with cr me and chocolate the weight of the centre and chocolate are then selected on graduate scales. These weights may be varied while the machine is running or as required. Different moulds can quickly be accommodated by changing the depositing plates and then making the necessary weight adjustment. The plant will produce chocolate bars, both solid and me filled, with a wide variety of centers and shapes. Two colour items with or without me can also be produced on this time. Retrofits to other makes of moulding machines also available. With a Changeover of piston block assembly and distribution plates, you can then do solid pieces with inclusions or solid chocolate slabs with inclusions up to 50%. Typical inclusions would be crispies, broken nuts, whole nuts, raisins, broken caramel, colored lentils to name but a few of the products used in our machines worldwide. Basic Information : Products : Chocolate Block, Center filled Chocolate Weight : Approx. 7 Ton Chocolate Company Name : Pooja Equipments & Engineering Location : Odhav, Ahmedabad, Gujarat Item Code : PEE-05

The chocolate molding line constructed by our BBL Foods is on a modular basis. This actually depends on a number of products, the chocolate types and the capacity you would like to manufacture. The necessary components can be selected for setting up the Chocolate Moulding Machine that will suit to your products. Chocolate Bar Line has been designed in meeting the demand of the market for all the bar products

Chocolate mould cleaning machine is specially designed to clean the tough residues of chocolate in the mould. Batch type process Multistage High pressure spray cleaning Spray rinsing Hot air blow Totally stainless steel construction. Continuous fresh water rinsing.

A.M.P Rose chocolate moulding lines have been designed with the chocolate manufacturer in mind – high quality precision engineered assemblies have been developed through years of experience in the chocolate manufacturing industry. With the focus on reliability, reduced maintenance, cleaning and downtime these lines ensure high efficiency rates even on 24/7 production. The chocolate moulding line is constructed in modules, making the line extremely flexible and allowing for future expansion, or the addition of further modules such as nut or biscuit placing. Synchronously matched Servo motors are used to drive the chains on a continuous basis, thereby ensuring smooth mould flow throughout the plant. Motor torque settings are monitored and if overloaded will stop the plant in the event of a problem. The moulds used have centre pin mounts on continuously moving chains, which ensures smooth mould transition throughout the plant and reduces breakages to a minimum. Mould presence and mould pin detection sensors are also provided. A Servo motor moves the Depositor in a linear motion at exactly the same speed as the mould chains, which eliminates intermittent motions and allows for high speed depositing cycles on the chocolate moulding line.The drives to the Right and Left side Depositor pistons are also via Servo motors, providing excellent control and flexibility. The Depositor can be set for spot or ribbon deposits, ensuring clean and accurate moulding , whilst maximising line speed and minimising moving parts.‘One-shot’ products can be made on the depositor, typically at up to 60% filling rates. Centres such as caramel, praline, fondant, crème and jelly can all be used. The Depositor has been designed for quick product change-overs. Most products can be changed through the HMI and with suitable nozzle plates. The HMI stores the pre-set recipes and they can be recalled at the touch of a button. Where change from one piston block to another is necessary, an optional ‘quick release’ block can be provided. The depositor is mounted at a height that is convenient for the operator to monitor all functions from ground level. The 60mm thick insulated doors are clad in food-grade stainless steel are therefore hygienic and easy to clean and at the same time reducing plant noise to a minimum. These doors provide complete insulation, thereby ensuring that the correct cooling profile is maintained across the full length of the plant. The doors are hinged to allow access from both sides, and panels have windows and interior lighting where inspection is necessary. All these special features combine to ensure that products made on A.M.P Rose moulding lines are of the best quality, with perfect shapes and with high gloss and smooth surface finishes. Optional Modules Specifications & CapacitiesThe A.M.P Rose chocolate moulding line can be made to produce all kinds of chocolate slabs and articles, for example with fruit or nut inclusions, or with wafer or biscuit inside. Due to their modular design these lines can also be extended at a later date, either to increase capacity or to add specific modules. For whole or chopped nuts for example an additional nut/chocolate mixer could be added as a simple retro-fit. Whole Nuts – A nut feeding system can be supplied to feed whole nuts into the mould cavities.Inclusions – Chopped nuts, rice crisp pieces, raisins and other fruit pieces can be incorporated into the chocolate prior to depositing.Chocolate with Biscuit – A biscuit placing system can provide a new product range.Chocolate with wafer sticks – A cut and place module for wafer sticks/books can be incorporated into the moulding line.Aerated Chocolate – Add texture whilst giving away less product with the addition of an aerated chocolate depositor.   OUTPUT   Up to 20 moulds/minute 400 – 2,800 kg/hr MOULD SIZE   622 x 233 x 34mmand 922 x 233 x 34mm

Gusu Chocolate Moulding Machine, which is put in chocolate moulding line, can be used to produce any type of molded chocolate products, whether solid, filled by means of a classic three-station or one-shot process or containing nuts. Moreover, chocolate products can be manufactured with biscuits or wafers simply by installing the relevant feeding units. GUSU Chocolate Molding Line offers adjustable capacities in order to meet diverse production needs. Production Capacities range from 100kg/h with our QJJ100 range to 275kg/h with our QJJ275 models.

We are engaged in offering the best quality of Chocolate Molding Machine to our esteemed clients. These are known for their excellent quality, durability and resistance to damage. Manufactured using high quality raw materials, these are supplied to clients in different specifications prior to dispatch. These are easy to install and have negligible maintenance requirements. Highly experienced quality analysts check their quality before dispatch. We supply these to clients within the specified period of time at leading market prices. Features: Convenient to install Low maintenance needs Damage-resistant

• CAPACITY: 70kg and 100kg

The BR46 batch roller has been updated with new features on the unit, which have improved the access to the machine, assuring cleaning is easier and less time consuming. The BR46 batch roller machine has increased capacity too 100kg (un-pulled). We also still supply our 70kg batch rollers for smaller capacities. Heaters have been conveniently positioned in the side of the machine to prevent build-up of debris and to allow easy cleaning and replacement. The BR46RS68 combination can form part of a complete A.M.P Rose hard candy forming line, or be arranged as part of a line with the ‘750’, ‘ICW’, ‘ELW‘ and ‘Super 42HS’ range of cut and wrap machines. The machines can be supplied in left-to-right or right-to-left configurations, with the feed and discharge heights to suit the Client’s requirements. Adjustable feet are fitted to both machines for minor height adjustments and levelling. The Batch Roller and Rope Sizer can also be supplied as separate machines for use in any other confectionery application.

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