Food Certification Services in Delhi (49 service providers available)

  • Haccp Certification Services

    Haccp Certification Services

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    Ensure food safety and compliance with our HACCP Certification Services. We guide businesses through the Hazard Analysis and Critical Control Points (HACCP) certification process, ensuring the integrity of your food safety management system. Our expert services cover documentation, audits, and implementation strategies, aligning your practices with international standards. Gain industry recognition and build consumer trust with our reliable HACCP certification assistance. Navigate the HACCP certification journey seamlessly with our guidance, ensuring the safe production and handling of food products. Partner with us for a recognized mark of excellence and compliance in food safety. Elevate your brand with our HACCP Certification Services.

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  • HACCP Certification in Mumbai

    HACCP Certification in Mumbai

    25,000 - 30,000 Per piece

    ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

    We are providing haccp certification services. Haccp systems must be based on the seven principles articulated by the nacmcf. The seven principles are: (1) hazard analysis, (2) critical control point identification, (3) establishment of critical limits, (4) monitoring procedures, (5) corrective actions, (6) record keeping, and (7) verification procedures.l; haccp is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Haccp can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health. Haccp is a very effective since it prevents the occurrence of incidents at the cost of unnecessary waste.

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  • Best Deals from Food Certification Services Providers

  • FSSC 22000, ISO 22000, BRC certification for Food & packaging company in Delhi, Baddi, Kundli, India

    FSSC 22000, ISO 22000, BRC certification for Food & packaging company in Delhi, Baddi, Kundli, India

    200,000 - 2,500,000 Per unit

    1 unit (MOQ)

    brc certification : fssc 22000 certification

    BRC iop consultant : haccp certification

    brc iop packaging : fssc 22000 Food Packaging

    Food Quality Certification Consultants : BRC IoP Certification

    We provide a framework for the systematic identification, assessment and management of risks which are related to food safety, in order to comply with legal requirements, to prevent the occurrence of risks and to continuously improve. FSSC 22000 was created by the non-profit organization FSSC (Food Safety System Certification), a combination of the requirements of ISO 22000 and ISO / TS22002-1 (= Prerequisite Programs on Food Safety for Food Manufacturers), which replaced the PAS 220 and is recognized by the largest food retail chains worldwide. BRC Food Safety Standard was developed by the British Retail Consortium (BRC) and is addressed in many food companies wishing to export to supermarket chains in Great Britain. ISO 22000 is an internationally applicable standard, which specifies the requirements for developing and implementing an effective Food Safety Management System..

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  • Halal Certification Services in Meerut

    Halal Certification Services in Meerut

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    Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.

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  • Halal Certification Services

    Halal Certification Services

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    The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam  We specialize in offering HALAL Certification services. Halal certification we provide is recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Our services are supplying the consumer and our customers with the finest, high-quality products and to leading the industry in nutrition research and education.

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  • HACCP Registartion Certification in Jaipur.

    HACCP Registartion Certification in Jaipur.

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    Benefits of Implementing HACCP HACCP can be applied throughout the food chain from the primary producer to final consumer : HACCP reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards. HACCP will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. HACCP can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. HACCP principles can be applied to other aspects of food quality and regulatory requirements. HACCP improves communications between supplier and customer. It encourages businesses to work together more closely. HACCP is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. It improves customer confidence leads to increased market share.

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  • Haccp Certification Services

    Haccp Certification Services

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    HACCP Certification Service HACCP stands for Hazard Analysis Critical Control Point. HACCP system that includes a series of procedures for process control and sensitive points in the food chain, with the ultimate aim that the consumer uses the food in the state and in a manner that will be safe for his health. HACCP system in seventies became recognized as an international standard for food production. The certification process for HACCP is similar to any other certification schemes. This process is divided into 5 steps: Preparation of HACCP Development of HACCP plan Implementation of HACCP plan HACCP certification the system by the international certification body Maintenance and monitoring of the HACCP system HACCP Principals : The implementation of hazard analysis Determine Critical Control Points (CCP). For each risk identified. Establishing critical limits, maximal and/or minimum value, by which biological, chemical and physical hazards in order to control the pedagogical prevention. Determination of procedures/processes for monitoring CCPs Determination of corrective measures in case the monitoring shows that the CCP is not within the critical limits. Establish procedures/processes for verification and certification procedures and the HACCP system is effective and it works well. The verification activities should be included authorized persons employed in production, the HACCP team. The establishment and effective management of records and documents

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  • Halal Certification Services

    Halal Certification Services

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    Halal is an Arabic word that means lawful or permitted. If context of food, it is a dietary standard that required to follow to pursue food manufacturing practices. So, to get full service support for obtaining Halal certificate, look no further than Shine Certification. The company is based in Delhi, India and we provide assistance for completing the required work in a seamless manner. Clients are free to schedule an appointment as per their convenience, we assure to be there on time.

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  • HACCP Certification

    HACCP Certification

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    Get in touch with us, if looking for HACCP Certification Service. We are regarded as the eminent HACCP Certification Service provider from Delhi (India). We care for our clients and assist them in getting this certification to improve the brand image by making available top of the line quality food products. We have hired a team of experts who are expert in handling all the work related to Service. Details : QSC has the capability and resources to support companies throughout the process of developing an effective HACCP Standards certification program, performing independent audits of compliance-related processes and controls, and reporting on results. Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) use mandatory juice, seafood, meat and poultry HACCP programs as an effective approach to food safety and protecting public health. Meat and poultry HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. The use of HACCP is currently voluntary in other food industries

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  • Haccp Certification Services

    Haccp Certification Services

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    We provide haccp certification services. haccp is a preventative approach to food safety and pharmaceutical safety which addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. Haccp is compatible with management systems, such as iso 9001and certification is recognized worldwide by government food authorities and food businesses. background haccp was developed as a microbiological food safety system for astronauts at the beginning of the manned us space program. The pillsbury company, nasa and the us army laboratories at natick pioneered the original system. At that time food safety systems were based on end-product testing. Ensuring full safety required testing 100 percent of the product. The preventive food safety system was born to ensure high level of food safety without using the entire product. haccp principles, developed by the codex alimentarius of the world health organization, demand that organizations establish effective food safety systems through the application of a systematic approach to hazard and risk analysis. This standard is used in the food industry to identify potential food safety hazards, so that key actions, known as critical control points (ccp's) can be taken to reduce or eliminate the risk of the hazards. food safety and public health agencies recognize haccp as the preferred tool for food safety assurance and improving regulatory food standards. The food safety and inspection service of the us department of agriculture (fsis-usda) mandated haccp in meat and poultry processing in 1996. The food and drug administration (fda) later mandated haccp for seafood and juices. The world health organization (who) advises the incorporation of haccp into international and national food legislation to improve food inspection efficiency. benefits provides employees with an understanding of the importance of producing safe food reduces spoilage costs helps reduce and possibly eliminate food safety liabilities improves consistency in product quality and safety improves business that relies on compliance with haccp gives customers increased confidence in your food safety improves competitiveness and makes your company a supplier of choice

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  • halal certification

    halal certification

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    halal certification, CE-MARKING, GMP Certification

  • haccp certification service

    haccp certification service

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    HACCP stands for Hazard Analysis and Critical Control Point. The HACCP system, as it applies to food safety management, uses the approach of controlling critical points in food handling to prevent food safety problems

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  • Halal Certification Services

    Halal Certification Services

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    Halal Certification Services, Hazard Analysis and Critical Control Point

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  • halal certification

    halal certification

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    We are a marketing company with reserved rights for Halal Certification through Islamic Food & Nutrition Awareness Society. The criteria for Halal Certification include inspection of premises to be certified and final decision regarding certification of organization is done by the IFNAS. The interested person or organization interested in HALAL certification or training should  contact our certification partner. We are a Delhi (India) based organization.

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  • Haccp Certification Services

    Haccp Certification Services

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    Iso 22000 / haccp is premier food safety management system standard used throughout the world in food industry. It is a preventive quality management system designed for providing intensified controlling and monitoring during important processes of food suppliers that helps to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections. haccp is built around seven principles analysis of food hazards: biological, chemical or physical identification of critical control points: raw materials, storage, processing, distribution and consumption establishment of critical control limits and preventive measures: for example, minimum cooking temperature and time monitoring of these critical control points establishment of corrective actions keeping records establishing a systematic and regular auditing of the system in place by independent third party certification bodies. benefits of implementing haccp haccp can be applied throughout the food chain from the primary producer to final consumer : haccp reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards. haccp will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. haccp can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. haccp principles can be applied to other aspects of food quality and regulatory requirements. haccp improves communications between supplier and customer. It encourages businesses to work together more closely. haccp is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. it improves customer confidence leads to increased market share.

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  • Feed Safety Management Certification

    Feed Safety Management Certification

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    Feed Safety Management Certification.

  • ISO 22001:2005 Food Safety Management System(FSMS) Certifications

    ISO 22001:2005 Food Safety Management System(FSMS) Certifications

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    FSMS is the management system dealing with food safety. Food Products life cycle the objects of from starting from raw material purchase, Products, manufacturing, Preserving, Distribution, & Consumption. Its is a systematic approach to identify the specific hazard its effective control & monitoring, It can also be integrated with quality management system. Requirement of FSMS: Products Description Establishing Policy Implementation of plan & programme Quality Records & Documentation Management Review Continual Improvement Checking & Corrective Action Benefits of FSMS: Enhances Customer Confidence Transforms Commodities in to Branded Products International Acceptance Improves Marketing Reduction in Defective Products & Customer Complaints Reduction of food hygiene related problem.

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  • halal certification service

    halal certification service

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    Halal certificate is a surety that products comply with the Islamic requirements. Halal certification can enhance the marketability of your products.

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  • Haccp Certification Services

    Haccp Certification Services

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    The certificate issued by an independent accredited certification body guarantees that the food quality and safety management system has been established, documented and used in accordance with the requirements of haccp standard. Haccp is a prevention based food quality and safety management system. It provides systematic methods for analysing agricultural and food industry production processes, identification of all possible risks, hazard analysis, determining the critical control points necessary for ensuring quality and safety of food products and consistent management and control of such critical points. Haccp is based on codex alimentarius, developed by food and agricultural organization of the united nations and world health organization. Benefits of certification • attestation of suitability, efficiency and effectiveness of the established critical points system by a third independent party; • attestation of meeting the haccp requirements beyond the scope of the minimum requirements laid down by the national legislation; • meeting the requirements of the most demanding customers (trade chains and multinational companies); • guarantee of production process stability; • optimizing costs; • enhancing trust of the public and public monitoring bodies

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  • HACCP Certification

    HACCP Certification

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    Haccp is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: principle 1: conduct a hazard analysis. Principle 2: determine the critical control points (ccps). Principle 3: establish critical limits. Principle 4: establish monitoring procedures. Principle 5: establish corrective actions. Principle 6: establish verification procedures. Principle 7: establish record-keeping and documentation procedures.

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  • HACCP Certification

    HACCP Certification

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    Hazard Analysis Critical Control Point or HACCP stands for a series of process control procedures and sensitive points in the food chain. The main aim of this process control procedure is to keep the quality of food consumable by the consumer. This standard is actually an international standard after being introduced in the seventies. The process of certification is similar to many other food-governing standards. HACCP follows a five step process in certifying a food as safe. These steps include Preparation, developing HACCP plan, Implementing the plan, International certification body system, Monitoring and maintenance of HACCP system.

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  • Haccp Certification Services

    Haccp Certification Services

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    Haccp can be considered a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards right from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. It's designed to be used in all segments of the food industry, and all the safety systems based on haccp principles have been successfully applied. Globally, food industries, as well as government agencies have accepted the seven principles of haccp, which are: analyze hazards determine the critical control points (ccps) establish preventive measures with critical limits for each control point establish procedures to monitor the critical control points establish corrective actions to be taken when monitoring shows that a critical limit has not been met establish procedures to verify that the system is working properly establish effective record keeping to document the haccp system advantages haccp offers a number of advantages focuses on identifying and preventing hazards from contaminating food enhanced assurance of food safety better management of resources timely response to problems is based on sound science permits more efficient and effective government oversight helps food companies compete more effectively in the world market reduces barriers to international trade

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  • HACCP Certification

    HACCP Certification

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    HACCP Certification, pre shipment inspection, ISO 14001 Lead Auditor Training

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  • Haccp Certification Services

    Haccp Certification Services

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    Haccp Certification Services, CE Mark Service

  • Haccp Certification Services

    Haccp Certification Services

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    Haccp Certification Services, Iso Certification Services

  • food safety certification services

    food safety certification services

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    food safety certification services

  • HACCP Certification

    HACCP Certification

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    HACCP Certification, ROHS Certification

  • haccp certification service

    haccp certification service

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    haccp certification service, REACH, Legal Drafting Services

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  • HACCP Certification

    HACCP Certification

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    HACCP Certification, six sigma certification, Wrap Certification

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  • food security services

    food security services

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    food security services

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