Green Moong Dal
100 - 130 Per Kilogram
25 Metric Ton (MOQ)
Cultivation Type : Organic
Color : Green
Usage : Cooking
Certification : FSSAI Certified
Shelf Life : 1 Year
Maturity : 100%
Country of Origin : India
Green Moong Dal
600 - 7,808 Per Ton
10 Ton (MOQ)
Cultivation Type : Organic
Color : Green
Usage : Cooking
Certification : FSSAI Certified
Shelf Life : 1 Year
Maturity : 100%
Country of Origin : India
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Whole Green Moong Dal
50 Per Kilogram
Packaging Type : Plastic Packet
Specialities : Rich In Taste, Pure
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Light Green
Country of Origin : India
Vitamin A : 2 %
Green Moong Dal
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Serving the markets of Delhi(India) and nearby area, we offer top-notch quality range. Staffed with a pool of deft professionals, we are capable of delivering a high-quality lot to the patrons. And, we also make sure that the products are packed using the best quality material. Green Moong Dal contains various nutritional components like potassium, magnesium, fiber, protein, carbohydrates etc.
Green Mung Bean
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20 Metric Ton (MOQ)
Type : Mung Beans
Cultivation Type : Common
Shelf Life : 1 Year
Color : Green, Light Green,Dark Green red
Form : Beans
Packaging Type : Vacuum Packed, Bulk, Can (Tinned), Gift Packing, Vacuum Pack
Part : Beans
Brand Name : Gimpex
Style : Dried
Weight (Kg) : 25
Drying Process : AD
Whole Green Moong Dal
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Cultivation Type : Organic
Place of Origin : India
Saturated fat per 1.2 g : 0.3 g
Polyunsaturated fat per 1.2 g : 0.4 g
Monounsaturated fat per 1.2 g : 0.2 g
Dietary fiber per 16gm : 64%
Along with a spacious warehouse, our efficient Warehouse Management System helps us in keeping a track of all the products. We stringently maintain inventory by recording warehouse transactions and delivery of goods. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine.
Green Gram
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Green Gram/Mung Bean is pulse crop.It is protein rich diet. In India, It is consumed in the form of whole pulses as well as Split pulses. We are producer and Supplier of Quality Green Gram.
South African Green Moong Dal
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Shelf Life : 6months
Application : Cooking, Namkeen
Feature : Good In Nutrition, Good In Taste, Hygienic
Cultivation : Natural
Speciality : High in Protein
Energy : 347 kcal per 100 gm
Calcium : 132 mg / 100 g
Protein : 14 grams/100 grams
We hold expertise in providing our valued clients with highly nutritious South African Green Moong Dal. Our South African Green Moong Dal is widely demanded in the domestic market for its delicious taste. Our large distribution network ensures that we are able to provide the Green Moong Dal in any part of the country. Because of this, we are considered an illustrious Importer and Supplier of South African Green Moong Dal based in Delhi, India.
Green Gram
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Cultivation Type : Organic
Shelf Life : 1year
Color : Green
Feature : Highly Hygienic, Nutritious
Packaging Type : Plastic Packet
Packaging Size : 25kg, 50kg
Country of Origin : India
green mung
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Specifications Green Mung (Madagascar) 1.Specification: min :2.8mm– 4.0mm 2.Moisture:12.5% -13..5% 3,Admixture:0.01% 4.Germination:98%
Green Mung Beans
520 Per Metric Ton
26 Metric Ton (MOQ)
Type : Natural
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Green
Style : Dried
Place of Origin : India
Green Moong Dal
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Color : Green
Usage : Cooking
Shelf Life : 1 Year
Type : Natural
Style : Split
Cultivation : Organic
Green Mung Beans
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5 Ton (MOQ)
Type : Coffee Bean, Herbal Extract
Material : Coffee Beans
Cultivation Type : Common, Organic
Shelf Life : 1 Year, 2 Years
Color : Green
Processing Type : Blended, Fermented, Floured, Roasted
Form : Powder
Packaging Type : Aluminium Foil Bag, Bottle, Jute Bag, Plastic Container
Part : Beans, Seed
Style : Dried
Color : Green
Usage : Consumption
Name : Mung beans
Green Mung Beans
65 - 75 Per Kilogram
20 Ton (MOQ)
Type : Mung Beans
Cultivation Type : Common, Organic
Shelf Life : 1 Year
Color : Green
Packaging Type : Jute Bag
Part : Beans
Whole Green Moong Dal
90 - 140 Per Kilogram
Packaging Type : Plastic Packet
Usage : Cooking
Specialities : Long Shelf Life, Good Quality
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Green
Country of Origin : India
Green Gram
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2 Ton (MOQ)
Scientific Name : Vigna Radiata
Calories : 347/100gms
Total Fat : 1.2 g/100gms
Sodium : 15 mg/100gms
Potassium : 1,246 mg/100gms
Total Carbohydrate : 63 g/100gms
Green Moong Dal
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1 Ton (MOQ)
Country of Origin : India
Is It Organic : Yes
Certification : FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Packaging Size : 50gm, 200gm, 250gm
Specialities : Rich In Taste
Green Gram
90 - 120 Per Kilogram
Calories : 347
Total Fat : 1.2 g
Sodium : 15 mg
Potassium : 246 mg
Total Carbohydrate : 63 g
Protein : 24 g
Green Moong Dal
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Cultivation Type : Common
Shelf Life : 1Year
Color : Green
Type : Moong Dal
Shape : Broken
Application : Cooking
Style : Dried
Green Moong Split Dal
91 Per Kilogram
1000 Kilogram (MOQ)
Color : Green
Packaging Type : Jute Bags, Plastic Packets
Type : Moong Dal
Shape : Broken
Application : Cooking
Feature : Easy To Cook, Good In Taste
Green Moong Dal
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We offer Green Moong Dal to our clients. The Dal is hygienically cleaned, dried and processed under the expert guidance of our team members. We provide the product to clients as per their specific requirement at the most affordable market prices, which are best in comparison to the prices offered by other suppliers.
Green Gram
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We are leading supplier of huge range of Green Gram.
Green Mung Beans
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Moong bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form.
Whole Green Moong Beans
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Cultivation Type : Organic
Shelf Life : 18months
Color : Green
Application : Bakery, Cooking, Namkeen
Feature : Good In Protein, Natural Taste
Packaging Size : 1kg, 5kg
Organic Green Mung
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Green gram or Green mung is one of the best vegetarian superfoods that has always been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with vitamins has an good taste. Pulses Pulses Pulses Pulses HEALTHY BENEFITS OF GREEN MUNG: It’s loaded with Goodies: It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, potassium and a very rich source of protein.Eating a bowl of green mung beans soup daily is a great way to meet the daily needs of protein requirements of our body. Green Mung Beans are rich source of Minerals. Potassium, magnesium, folic acid, zinc, iron, phosphorus are some of the many minerals found in this wonder bean. Potassium and magnesium are important for heart health. Folic acid and iron are very important for pregnant and child bearing women. Green Mung Beans are rich source of fiber. The fiber comprises of two types, insoluble and soluble. The insoluble fiber helps to keep the digestive system healthy and reduce the problems of constipation. The soluble fiber helps to reduce the blood cholesterol and blood sugar levels. Green Mung Bean sprouts are rich source of Vitamin C. Vitamins are essential to maintain health and prevent diseases. Vitamin C helps to improve the immune system and keeps the common fever, sore throat, cold away. The sprouts of this bean provide excellent source of vitamin C and thus, giving the benefits of fruit too. Green Mung Beans are good for cardiovascular health. are excellent for heart and help to regulate blood pressure to healthy levels. Green Mung Beans detoxify the body and improve metabolism. It is an anti inflammatory food and helps to heal the body. Green Mung Beans helps to lose weight. These beans are low in calories and rich in fiber. Thus, eating a small cup of green mung bean soup gives the feeling of fullness. Hence, it helps to curb hunger pangs and bring our weight to healthy levels. IT’S AMAZING FOR SKIN: Moong bean dry grinded powder serves as an effective facial scrub or face mask. It makes skin smooth and youthful while minimising skin problems like acne, spots, tan or wrinkles. It is mild enough to be used as a daily face cleansing agent. For dry skin add milk or cream or honey to it. For oily skin add rose water or tap water to make a paste. Apply a thin layer and wash off when it dries.
Organic Moong Whole
120 - 240 Per 500gm to 1Kg
10 Pack (MOQ)
Brand Name : Planet Organic India
Certification : FSSAI Certified
Shelf Life : 1 Year
Color : Natural
Packaging Type : Plastic Packet
Country of Origin : India
Color : Natural
Product Name : Planet Organic India : Organic Moong (Green Gram Whole)
Flavor : Natural
Organic Moong whole is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6 Benefits:- 1. Aids in weight loss 2. Lowers cholesterol levels 3. Promote heart health 4. Provides resistance 5. Helps in digestion 6. Improves skin health Uses:- Moong dal cooked in the richness of Desi ghee and fried with hing and cumin seeds can eliminate all the three vat, pith , and kaf doshas of the body. Moong dal can also be used to prepare idli, dosa, cheela, laddu, etc.
Green Gram
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Cultivation Type : Organic
Shelf Life : 1year
Color : Green
Application : Cooking
Packaging Type : Gunny Bag, Plastic Bag
Feature : Durable, Fine Finished
Packaging Size : 10kg, 50kg
Green Moong Dal
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Cultivation Type : Organic
Color : Green
Packaging Size : 20 Kg
Feature : Good In Taste, Highly Hygienic
Place of Origin : India
Speciality : Gluten Free, High in Protein
Note : Price May Vary Day to Day
Green Gram
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Cultivation Type : Organic
Shelf Life : 1year
Color : Green
Application : Cooking
Packaging Type : Gunny Bag, Jute Bag
Feature : Durable, Easy To Cook, Fine Finished
Packaging Size : 10kg, 15kg
Green Moong
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Green moong is known by diverse names which include moong beans, green gram and golden gram. Black Tiger Corporation offers a whole range of green moong varieties which includes Pede, Annyar, Taungu Shwewar and Pahkokku.