Soybean Protein Isolate Dealers in Delhi (12 products available)

Soya protein isolate is a fat and carbohydrate free food ingredient derived by de-hulling the soyabean meal. It is a dry powder food ingredient which is nearly 90 to 95 percent protein free. It is used for its functional properties. It is used in various food products such as soups, salad dressings and meat analogues, cheese, frozen desserts, breads, breakfast cereals and pet foods. Its functional uses includes its usage in paper coatings, pesticides, plastics, textile fibres and polyester.

• Country of Origin: India
• Type: Soyabean
• Shape: Chunks
• Style: Dried
• Cultivation Type: Common, GMO, Organic
• Shelf Life: 2 Years
• Packaging Type: PP Bags, Vacuum Pack
• Drying Process: Natural, Sun Drying

Isolated Soy Protein Isolated Soy Protein has an excellent emulsifying property and a strong gel, used for Meat Analogue and VegetarianProducts. It is a Non-Dusty soy protein isolate, produced from Non-Gmo soybean. It is an emulsion type soy protein isolate with a light color. It helps to achieve good emulsifying and water-bindingproperties to reduce the cooking loss and to improve the structure of the final products.. Physical&Chemical Index Appearance:  Light yellow  Protein ( dry basis, Nx6.25, %): ≥90.0 % Moisture(%):  ≤7.0% Ash(dry basis, %) :  ≤6.0% Fat(%) :   ≤1.0% PH Value:  7.0±0.5 Particle Size(100 mesh, %):  ≥98% Microbiological Index Total plate count:     ≤20000cfu/g E.coli:  Negative Salmonella:  Negative Staphylococccus:  Negative  

• Application: Human Consumption
• Shelf Life: 1year
• Feature: High Protein, Low Fat
• Form: Powder
• Packaging Type: Plastic Pouch
• Item Name: Soy Protein Isolate 90%

• Assay: 90%
• Use: Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier. Pure soy protein isolate is used mainly by the food industry

We offer soya protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free. soya protein isolate is used in making a variety of foods. It may be found in: dairy-type products such as beverage powders, infant formulas, liquid nutritional meals, and some varieties of liquid soyamilk bottled fruit drinks soups and sauces meat analogs that resemble conventional foods in color, texture and taste breads and baked goods breakfast cereals many weight and muscle gain products in the fitness market. soya protein isolate can be purchased as flavored or plain soy protein shake powder. soy protein isolates are commonly added to food products like shakes, energy bars and cereals nutrition highlights soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing less than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat.

• Country of Origin: India
• Certification: FSSAI
• Cultivation Type: Common
• Color: Creamy
• Purity: 100%

I-SORIZON is the brand of Titan Biotech Ltd. for SOYA PROTEIN ISOLATE Were prominent suppliers of Soya protein isolate under the brand name of I-SOYRIZON which is isolated from dehulled and defatted soybeans to produce the best quality of soya protein in the market. It is made from de-fatted soybean flakes that have been washed in either alcohol or water to remove sugars and dietary fiber. It is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, consists of 90 percent protein, less carbohydrate and fat-free. It supplies high quality of protein that contains all essential amino acids and important bio-active components. Soy protein isolate is used throughout the food industry for both nutritional and functional reasons. Our offered Soy protein isolate is used inmaking a variety of foods. It may be found in: Dairy-type products such as beverage powders, liquid nutritional meals, and some varieties of liquid soymilk Bottled fruit drinks Power bars Soups and sauces Meat analogs that resemble conventional foods in color, texture and taste Breads and baked goods Breakfast cereals Many weight and muscle gain products in the fitness market. Health Benefits of Soya Protein Isolate: Nutrient Rich Contains amino acids. Few soy products contain calcium andiron like Chinese tofu Good source of fiber Low saturated fat Free of cholesterol and lactose High in omega-3 fatty acids Good amI-SORIZON is the brand of Titan Biotech Ltd. for SOYA PROTEIN ISOLATE Were prominent suppliers of Soya protein isolate under the brand name of I-SOYRIZON which is isolated from dehulled and defatted soybeans to produce the best quality of soya protein in the market. It is made from de-fatted soybean flakes that have been washed in either alcohol or water to remove sugars and dietary fiber. It is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, consists of 90 percent protein, less carbohydrate and fat-free. It supplies high quality of protein that contains all essential amino acids and important bio-active components. Soy protein isolate is used throughout the food industry for both nutritional and functional reasons.ount of antioxidants Lean Protein

• Form: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 25kg
• Packaging Size: 25kg
• Packaging Type: Plastic Bag
• Form: Powder
• Colour: Pale White
• Solubility: Slightely Soluble in water

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