Besan
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Besan is a flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking. Chila (or chilla), a pancake made with gram flour batter, is a popular street and fast food in India. Besan contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.
traditional indian sweets
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traditional indian sweets, bundi ladoo, rassan ladoo, Dhokla, anar panch
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Kesar Petha
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50 Kilogram (MOQ)
We are offering kesar petha. We rich experience and knowledge in this industry, we are specialized in offering a broad range of kesar petha. These sweets have wide demands from our valued customers owing to their delicious and mouth-watering taste and freshness. Our available sweets are prepared from premium quality ingredients like sugar and kewra essence in the most hygienic and clean environment. And in addition to this, these sweets are packed safely using quality packing materials. Available in 15 varieties, we are able to cater to the varied taste of our customers.
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