Mango Pulp Dealers in Erode (9 products available)

• Shelf Life: 12 Months
• Feature: Healthy, Highly Nutritious, Safe Packaging, Sweet
• Type: Alphonso Mango, Totapuri Mango
• Style: Fresh, Pulp
• Processing Type: Natural

We are offering a high quality of Alphonso, Totapuri and Kesar Mango Pulp to our clients. These are appreciated for their sweet taste and nutritive values. Moreover, our Mango Pulp is free from all kinds of added flavours     and harmful preservatives. These products are available at competitive prices. We can supply these products it aseptically packed and non-aseptic category as per client’s requirement.      

Our Mango Fruit Pulp is prepared from the fresh and natural ripe Alphonso mangoes that are procured from our own orchids. Delicious in taste with the natural aroma of Alphonso mangoes, our Fresh Mango pulp is pure. Not contaminated from any kind of artificial flavor, color and preservative, our Fresh Mango pulp is safe to use and good for health.

The Mango Pulp we supply is extracted from organically cultivated mangoes, which are enriched with vitamin C (20-25%) and Vitamin A (60-65%). Mango Pulp that we export and supply is widely used for the preparation of diverse food items like ice creams, squash, juice, etc. Our Mango Pulp is free from impurities and prepared as well as processed under the most hygienic conditions. In addition, we make available Mango Pulp in quality packaging of different quantities ensuring intact freshness for longer term.

We are offering alphonso mango pulp. Products - type of mango pulp 1.alphonso mango puree or pulp 2.totapuri mango puree or pulp 3.totapurimix mango puree or pulp 4.totapuri mango concentrate our processing method’s: • we’re using automated controlled fruit ripening chambers for ripening of fruits, we’re unload the fruits from trucks into plastic crates then the crates will kept into the ripening chambers. • we’re using automated fruit washers for washing of fruits. • we’re doing tip cutting and shorting of fruits by belt conveyor. • we’re using de-stoners for cutting fruits to avoid manual cutting. • we’re using decanter for removing black specks and we’re using automated pre-heater and pasteurizer (spiroflow) for maintaining natural flavor while heating the pulp to 90⁰c. • we’re filled the products and stored into constructed finished gudowns. our advanced machineries in aseptic unit machinery name • controlled ripening chambers • fruit washer • tip cutting conveyor • de-stoner • decanter & separator • evaporator • aseptic filler single strength • aseptic filler double strength

• Shelf Life: 2 years
• Packaging Type: 3.1 kg can, 215 kg aseptic with barell
• Type: Fruit
• Style: Fresh fruit
• Type: liqiud

Being one of the foremost Manufacturers, Exporters and Wholesale Suppliers of fresh Totapuri Mango Pulp, Alphonso Mango Pulp, Totapuri Concentrate from Erode, Tamil Nadu, we provide fresh Mango Pulp that is processed using extremely superior quality and famous Mangoes like Alphonso, Kesar etc. These are made under clean and hygienic conditions to prevent it from any germs, or impurities, thus enhancing their shelf life. They are a rich source of vitamins and antioxidants. We offer safe and proper packaging. Reasonable prices and prompt delivery is assured.Being a well-established organization of this industry, we are offering a range of Mango Pulp. At vendor base, the offered range is processed using fresh mangoes. In order to ensure taste, nutritional value and flavor, the entire range is stringently test on every stage of procedure at vendors' end. We provide the provided products in various air packaging options as per the requirement of our clients. Our mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.

• Shelf Life: 18 Months
• Feature: Healthy, Safe Packaging
• Brand Name: Cropsco
• Packaging Type: Aseptic
• Type: Totapuri Mango
• Style: Fresh, Pulp
• Processing Type: Natural
• Primary Ingredient: Mango

Totapuri Mango Pulp aseptically packed Bag-in-drum 215Kgs Net. Variety: Totapuri (Indian Origin) 

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