Fresh Curry Leaves
Cultivation Type : Organic
Part : Leaves
Total Fat 0.9 g : 1%
Sodium 38 mg : 1%
Magnesium : 11%
Potassium 491 mg : 14%
Total Carbohydrate 9 g : 3%
Protein 4.3 g : 8%
Dried Curry Leaves
100 Kilogram (MOQ)
Certification : FSSAI Certified
Cultivation Type : Organic
Shelf Life : 1 Year
Grade Standard : Food Grade
Packaging Type : Plastic Packet
Packaging Size : 200gm, 250gm, 500gm
Specialities : Good Quality, Good For Health