Bhut Jolokia Flakes Dealers in Guwahati (5 products available)

Type : Chilli Flakes

Application : Home, Hotel, Restaurants

Cultivation Type : Natural

Color : Red

Feature : Good In Taste, Hygienic, Optimum Freshness, Purity

Form : Flakes

Packaging Type : Plastic Packet, Plastic Pouch

Pacakging Size : 100gm, 10gm, 250gm, 500gm, 50gm

We are highly engrossed in offering Bhut Jolokia Chilli Flakes. Our business is based in Assam, India. These are highly acknowledged for their exceptionally peppery flavor, authenticity, and long shelf life. These are available in a food-grade packing, which preserves their taste and quality for a long period of time. These are absolutely unadulterated and free from artificial colors. Our clients can avail them at a reasonable rate.

We are offering bhut jolokia flakes (oven dried) (ghost chilli). All products are 100% all natural, and tested for, and free of aflatoxins, and sudan dyes. All products non irradiated and are produced in a "sanitary" enviroment. We directly import our bhut jolokia peppers from assam, india. And do rely on a supplier, like everyone else does. That is why you'll find that almost everyone is "out of stock", or "expecting" more at a later date. We have over 5,000 kg of "a" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. Bhut jolokia and trinidad scorpions are a must for the ultimate in edible heat. If you are looking for a hot chile , bhut jolokia and trinidad scorpions are for you. note - extreme caution should be used when handling or eating this extremely hot chile and it's seeds. Always wash your hands thoroughly after handling. • entered the guinness book of records in 2007 • has been tested and rated as high as 1,041,000 scoville units • grown in the northeastern region of assam, india.

Bhut Jolokia Flakes Oven Dried : Ghost Pepper Flakes Oven Dried

Dorset Naga Flakes Oven Dried : King Chilli Pepper Flakes Oven Dried

Naga Bhut Jolokia Flakes Oven Dried : Naga Morich Flakes Oven Dried

We are offering bhut jolokia flakes - oven dried. product name: bhut jolokia flakes (oven dried) product type: single herbs & spices processing type: oven dried color: red place of origin:north east, india heat value: 500000 shu to 800000 shu moisture: 0% - 1% max packaging: 100 gms, 250 gms, 500 gms, 1 kgs packed in high quality food grade colored plastic zipper pouches and then it will be packed in corrugated box/carton which will be seal with plastic cover inside and outside the box/ carton. delivery: 15 - 20 days supply capacity: 50 mt per month description:bhut jolokiais also known as (naga bhut jolokia, ghost pepper, ghost chili pepper, ghost chili, dorset naga, naga morich and king cobra chili). In 2007, it was confirmed by guinness world records to be the hottest chili in the world, replacing the red savina. The heat level has ranged from 661,451 shu for green fruit up to 1,032,310 shu for ripe fruit. Bhut jolokia, the hottest chilli in the earth is originated in the north - eastern region of india. It grows in the indian states of assam, nagaland and manipur. our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.

We are offering bhut jolokia flakes. All products are 100% all natural, and tested for, and free of aflatoxins, and sudan dyes. All products non irradiated and are produced in a "sanitary" enviroment. We directly import our bhut jolokia peppers from assam, india. And do rely on a supplier, like everyone else does. That is why you'll find that almost everyone is "out of stock", or "expecting" more at a later date. We have over 5,000 kg of "a" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. Bhut jolokia and trinidad scorpions are a must for the ultimate in edible heat. If you are looking for a hot chile , bhut jolokia and trinidad scorpions are for you. note - extreme caution should be used when handling or eating this extremely hot chile and it's seeds. Always wash your hands thoroughly after handling. • entered the guinness book of records in 2007 • has been tested and rated as high as 1,041,000 scoville units • grown in the northeastern region of assam, india.