Green Gram, hara moong Dealers in Jaipur (13 products available)

• Shelf Life: 18months
• Country of Origin: India
• Packaging Size: 1kg, 50kg, 5kg
• Application: Bakery, Cooking, Namkeen
• Feature: Good In Protein
• Part: Seed

One of the leading best Mung seeds supplying company.

• Shelf Life: 6 Months
• Packaging Size: 50 Kg
• Country of Origin: India
• Specialty: High in Protein
• Storage Instruction: Dry Place

• Cultivation Type: Organic
• Feature: Easy To Cook, Healthy To Eat
• Packaging Type: Plastic Packet
• Packaging Size: 15kg, 25kg
• Calories: 347
• Total Fat: 1.2 g
• Sodium: 15 mg

• Cultivation Type: Common
• Shelf Life: 1-3days
• Color: Green
• Application: Cooking
• Packaging Type: Ganny Bag, Jute Bag, Net Bag, Plastic Bag
• Feature: Good For Health, Hygienic, No Artificial Flavour, Non Harmful

• Country of Origin: India
• Type: Natural
• Style: Dried
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green

  Green gram (Moong dal Whole/Split)— Green gram, alternatively known as Moong dal is recognized for its high nutritive value. Green Gram is one of the richest plant-based sources of protein. Over the period of time export of Green Gram has increased drastically. We are registered Indian exporter of Green Gram.  

The traditional, healthy, protein rich dal, Fresh & crispy with high nutrient value and is easily digestible. These delicious, wholesome beans are used in dishes across the world. They are small, oval in shape, and green in color. Whole mung beans are generally prepared from dried beans by boiling until they are soft. Mung bean sprouts are the major bean sprouts in most Asian countries. Moong beans are also known as green beans, mungo, moong or moong dal. Green gram is the seed of Vigna radiate. Moong beans are part of the legumes family. Mostly cultivated on all farms in western & central India as a rain/kharif crop, harvested in October- November, they are generally eaten either whole (with or without skin) or as bean sprouted or used to make dessert green bean soup. Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads. Our organic moong dal is nutritious with zero cholesterol, negligible fat, high in protein and dietary fiber and is a good source of calcium and iron. These beans are quick and easy to make. They are used whole or more commonly split and hulled. Mung beans are one of the most cherished foods. When cooked with spices they are very nourishing while being relatively easy to digest, they do not generally create abdominal gas or bloating. Cooking instructions: - Cover the moong beans with about three times their volume of cold water and leave to soak overnight. Drain and rinse the beans. Add them to a pan of boiling water. Soak overnight bring to the boil in fresh water and cook for approximately 1 hour. Boil rapidly for 30 minutes, then turn down the heat and let them on simmer for the next 10 minutes or until completely cooked. When ready drain the beans and rinse in a sieve under running water.

roasted mung, ROASTED WHEAT FLAKES, Roasted Bajra, Roasted Hing Jeera Chana

Sabut Moong, Natural Moong Mogar Dal, Chola Mogar Dal, chilka moong dal

roasted moong, Roasted Soyabean Namkeen, Hing Chana Namkeen

moong sprouted, Jalapeno Roasted Quinoa Puffs, lime Nutri Mixture

Printed Packaging Box, Edible Oils