Defatted Soya Flour Dealers in Jalna (3 products available)

  • defatted soy flour

    defatted soy flour

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    Soya Flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing. Available with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. It is highly demanded in the domestic as well as the international markets because of its rich nutritional value.

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  • Defatted Toasted Soya Flour

    Defatted Toasted Soya Flour

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    We are offering defatted toasted soya flour. Toasted full fat soya flour is the enzyme inactive full fat soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked and de-hulled. The de-hulled beans are conditioned in a cooker and flaked. These flakes are toasted in a toaster and then ground through the acm and sieved through vibro meshes. uses: used for protein fortification in various foods like cake, donuts, sweet goods, waffles, danish dough, sponge cake, pancake, dry mixes, confections, health foods, muffins, nutritional cereals, breakfast bars, granola, breads etc.

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  • Best Deals from Defatted Soya Flour

  • Defatted Soya Flour Toasted

    Defatted Soya Flour Toasted

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    We are offering defatted soy flour. Soya flour (toasted food grade) is a high protein, low in fat products and is the simplest form of soya protein content of the flour is approx. 52%. The soya flour contains high quality protein & is an excellent source of iron calcium & b-vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals. the soya flour (toasted defatted food grade) maintains the balance of essential amino acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods. Imparts functional characteristics like emulsifications, thickening, discernibility & water binding, readily wet table.

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