Clove Dealers in Kochi (28 products available)

• Form: Whole
• Packaging Size: 20 Kg, 50 Kg
• Packaging Type: PP Bag
• Cultivation Type: Organic
• Energy: 691Kcal
• Moisture: < 8%

Cloves are used in the cuisine of asian, african, and the near and middle east, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices

We are offering clove loves are the aromatic dried flower buds of a tree in the family mytaceae. Cloves are native to the maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and sri lanka. They have a nubing effect on mouth tissues

We deliver in the market Clove in both whole and ground form. The Clove we supply is extensively used as an ingredient in spicy dishes. Customers can obtain quality Clove at reasonable rates for us.

Clove Seeds that we offer are procured from our own farm and also from the contract based farmers. Cloves are a widely used medicine in Asian herbalism. Clove contains essential oil up to 15%. The oil constituents are eugenol, eugenol acetate and ßcaryophyllene. Clove also consists of triterpene oleanolic acid and beta caryophyllene. We provide Cloves thatcontain no impurities. The Cloves can be availed at affordable prices from us. We are a reputed name as Cloves Manufacturer, Supplier and Exporter in Cochin, Kerala. More About Cloves : Clove is a small reddish brown flower bud of the tropical evergreen tree Syzygium aromaticum. The Clove tree reaches the height of 14 m. The bark of the tree is gray whereas the leaves are dark green and have shiny appearance. The leaves of the tree are elliptical and are very fragrant. At the end of the branches, small crimson flowers grow in triple clusters. Harvesting and curing is done in dry seasons. The cluster of the clove is picked by hand and then they are dried. Minimum Order Quantity : 120ft containers

Clove, small, reddish-brown flower bud of the tropical evergreen tree Syzygium aromaticum of the family was important in the earliest spice trade and believed in indigenous to the Moluccas or Spice Islands (now Maluka), of Indonesia. The people of the Moluccas used to plant a clove tree to celebrate the birth of a child and would wear a necklace of cloves as a protection from evil spirit and illness. Strong in aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the USA the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat. The name clove is believed to be derived from the French word clou meaning nail due to the appearance of this spice. As early as 200 BC, envoys from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the breath during audiences with the emperor. During the late Middle ages, cloves were used in Europe to preserve, flavour, and garnish food. Clove cultivation was almost entirely confined to Indonesia, and in the early 17th century the Dutch eradicated cloves on all islands except Amboina and Ternate in order to create scarcity and sustain high prices. In the latter half of the 18th century the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly. Cultivation The clove tree is an evergreen that grows to about 8 to 12 m in height. Its gland-dotted leaves are small, simple and opposite. The trees are usually propagated from seeds that are planted in shaded areas. Flowering begins about the fifth year; a tree may annually yield up to 75 pounds (34 kg) of dried buds. The buds, just before the flowers open, are hand-picked in late summer and again in winter and are then sun-dried. The island of Zanzibar, which is part of Tanzania, is the world's largest producer of cloves. Madagascar and Indonesia are smaller producers. Cloves vary in length from about 1/2 to 3/4 inch (13 to 19 mm). Cloves contain 14 to 20 percent essential oil, the principal component of which is the aromatic oil eugenol (70 - 90%). Cloves are strongly pungent owing to eugenol, which is extracted by distillation to yield oil of cloves. Three essential oils are available from this spice: clove bud oil, clove stem oil and clove leaf oil. Each has different chemical composition and flavour. Clove bud oil, the most expensive and the best quality product, contains eugenol (80 - 90%), eugenol acetate (15%) and beta caryophyllene (5 - 12%). Culinary use Cloves are ingredients in many classic spice mixtures. Whole cloves are frequently used to flavour cooking liquids for simmering fish, poultry, game and meat. They feature in classic sauces and are used in the bakery industry and the processed meats industry as a ground spice. Medicinal and other use The clove oil is used to prepare microscopic slides for viewing and is also a local anesthetic for toothaches. It is a strong antiseptic and preservative. It is used to treat flatulence, colic, indigestion and nausea. Eugenol is used in germicides, perfumes and mouthwashes, in the synthesis of vanillin, and as a sweetener or intensifier.  

We are wholesale and export company procure direct from farmers of wayanad and munnar kerala. We have usda certified cloves. -note- please mention your exact required quantity, packing specifications, delivery port and fob or cif.

• Color: Brown
• Form: Solid
• Packaging Type: Gunny Bag
• Packaging Size: 10-20kg
• Country of Origin: India
• Color: BROWN
• Type: Clove
• Style: Fresh
• Certification: FSSAI
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, Non-irradiated
• Drying Process: Sun Dry

We export clove spice to various regions of India and abroad. Our clove spices are strongly aromatic and widely in demand.

Cloves are the dried unopened flower buds of the evergreen clove tree belonging to the family Myrtaceae. Native to the Maluku islands in Indonesia, cloves are now commercially grown in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. The buds are harvested by hand when they are still pink in color and then dried in the sun or in commercial air driers. The dried brown cloves, which resemble tiny nails, are about 1/2-inch long and 1/4-inch in diameter. Although they have a hard exterior, cloves have a very intense flavor, due to the high concentration of essential oils. Uses of cloves As a condiment: The intense flavor of the clove has been effectively used to enhance the taste of both sweet and savory dishes in Indian, Mexican, African and Continental cuisine. Cloves also work well in combination with other spices and condiments like cinnamon, allspice, vanilla, red wine, basil, citrus peel, star anise and peppercorns in the flavoring of diverse foods, from meats curries and marinades to fruit based desserts and fruit compotes. For general health: Cloves are packed with essential phytonutrient compounds, making them a rich source of calcium, magnesium, omega-3 fatty acids, vitamin K, dietary fibre, and vitamin C. Cloves have also been used in Indian Ayurvedic and Chinese medicine systems for centuries, especially in the field of dentistry and as a carminative. Eugenol, the primary component of the clove's volatile oil, has been isolated as an anti-inflammatory substance, and is used in toothpastes, mouthwashes, root canal therapy, temporary fillings, and general gum pain medications. Selection and storage of cloves It is advisable to buy whole cloves instead of clove powder as the later loses its pungent flavor more quickly. The freshness of cloves can be tested by squeezing them with your fingernail. A good quality fresh clove will release a small amount of oil. In addition, when immersed in a bowl of water, fresh cloves will float vertically, while those that are stale will sink or float horizontally. Store whole cloves in a tightly sealed glass container away from sunlight. Whole cloves will remain fresh for a year, while powdered cloves will stay fresh for up to six months. The shelf life of whole cloves can be extended by storing them in the refrigerator. Purchase superior quality cloves at Ameen Exports Ameen Exports offer superior quality whole cloves, clove powder and clove oil to wholesalers, distributors, supermarkets, restaurants, large importers, and food chains around the world. Sourced directly from the planters themselves, the fresh cloves are processed and packed in food grade bags that retain their freshness. We also offer customized branding and packing solutions for our entire spice and curry masala range. Contact us for more information.

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