Red rice
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10 Kilogram (MOQ)
Cultivation Type : Natural
Texture : Soft
Color : Red
Application : Cooking, Food, Human Consumption
Feature : High In Protein, No Artificial Color
Packaging Type : Plastic Bags
Type : Red Rice
Shelf Life : 1 Year
Country of Origin : India
Red rice
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30 Ton (MOQ)
Country of Origin : India
Application : Human Consumption
Cultivation Type : Natural
Shelf Life : 1year
Color : Red
Texture : Hard
Packaging Type : Jute Bags, Plastic Bags
Best Deals from Red Rice
Red rice
20 - 50 Per Kilogram
100 Ton (MOQ)
Country of Origin : India
Cultivation Type : Organic
Shelf Life : 18months
Color : Red
Feature : High In Protein
Packaging Type : Jute Bags, Plastic Bags, Plastic Sack Bags
Red rice
58 Per Kilogram
Type : Red Rice
Application : Cooking, Food, Human Consumption
Certification : FSSAI Certified, SGS India - NPOP
Cultivation Type : Natural, Organic
Shelf Life : 18months
Color : Red
Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
Packaging Type : 25kg
Texture : Hard
Form : Solid
Packaging Type : Pp Bags
Color : Red
Cultivation Type : Organic
Shelf Life : 1 Year
Storage : Cool & Dry Place
Place of Origin : India
Broken Ratio : 5%
Antioxidant : 6.62
Fat (% mass) : 1.96
Red rice
65,000 Per Metric Ton
25 Metric Ton (MOQ)
red rice is a variety of rice that is colored red by its content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rices eaten with the germ intact benefits of red rice • containing vitamin b6 • can lower high cholesterol • can help prevent heart disease • can lower blood glucose • it lowers the risk of obesity • helps in fighting asthma • it’s full of with powerful antioxidants •it is good for bone health • rich in fiber black rice
Red rice
50 Per Kilogram
100 Kilogram (MOQ)
A medium grained parboiled red rice, a special variety grown only in west bengal. Earlier grown for home consumption in very few pockets, this variety was made popular by onganic foods.
Red rice
40 Per Kilogram
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rices eaten with the germ intact.
Red Raw Rice
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