KTP Farms Palladam, Tirupur, Tamil Nadu

We offer tomato’s have glossy, thin, smooth skin, with a juicy flesh containing numerous soft, edible seeds their color and shape vary considerably depending on variety they are highly nutritious fruit they are the richest source of lycopene, a carotenoid that is also found in pink grapefruit and watermelon and which seems to reduce the risk of prostate cancer in men the riper the tomato, the higher the level of lycopene pale colored tomatoes have very little lycopene they have a sweet flavour and contain about 3% sugar, half from fructose and half from glucose they have a good source of vitamin c cherry tomatoes have a higher level of vitamin c they supply some vitamin e, folate and dietary fibre cherry tomatoes and those that are deep red in color are also a source of beta carotene.

Color : Red

Chilli is the dried ripe fruit of the genus capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘tabasco’. Origin and distribution chilly is reported to be a native of south america and is widely distributed in all tropical and sub tropical countries including india. It was first introduced in india by portuguese towards the end of 15th century. Now it is grown all over the world except in colder parts.

We are offering cauliflower. Roundish heads (about 20cm wide), which are creamy-white to pale cream in colour and look like a fluffy white cloud cauliflowers are an excellent source of vitamins c provides dietary fibre and folate (one of the b vitamins) cauliflowers contain substances called indoles which are responsible for the sulphur smell which sometimes get if the vegetable is boiled some scientists have found that indoles give protection against some cancers this vegetable is one amongst the fat-free types to retain the vitamins, cauliflower can be eaten raw.

We offer brinjal. Brinjal is a rather small plant growing up to 1.5 m high brinjal is classified as a herb because of its non-woody stem both leaves and stem are covered with fine hairs the flowers sprout singly or in small clusters from the leaf axils individual flowers are star-shaped, light purple in color and have short stalks fruits are either long or round and vary in color according to the variety: white, orange, green, purple or black it is a perennial with fruits growing all year round.

Color : Green

Shape : Eclipse