Soybean Protein Concentrate Dealers (31 products available)

Application : Bakery Products, Cocoa, Dessert, Food

Shelf Life : 1year

Flavor : Soyabean

Packaging Type : Paper Box

Packaging Size : 1kg, 250gm, 500gm

Shelf Life : 1year

Flavor : Soyabean

Packaging Type : Plastic Pouch

Fineness : 100%

Cultivation Type : Organic

Form : Powder

MOQ : As Per Customer Needs

Packaging Size : 25 Kgs

Price Range : 200-300 Rs./ Kg

Form : Powder

Pack Type : Bag

Calories : 325 g per 100 g

Total Fat : 0.5 g per 100 g

Saturated Fat : 0.1 g per 100 g

Sodium : 900 mg per 100 g

Potassium : 450 mg per 100 g

Total Carbohydrate : 25.4 g per 100 g

Dietary Fiber : 5.5 g per 100 g

Protein : 63.6 g per 100 g

Calcium : 36% per 100 g

Thiamin : 21% per 100 g

Vitamin B6 : 7% per 100 g

Magnesium : 35% per 100 g

Shelf Life : 1 year

Form : Powder

Grade : Excellent

Fineness : 100%

Style : Dried

Appearance : light yellow or creamy

Type : Soybean Protein Concentrate

Certification : HACCP Certified

Application : Human Consumption, Meat Processing

Shelf Life : 2 Year

Condition : Dried

Flavor : Soyabean

Packaging Type : Paper Bag

Packaging Size : 20kg

Country of Origin : India

functional soya protein concentrate : soya protein 65-70% type: emulsion ● raw materials: high quality non-gmo soybean ● ingredients: high quality low-temperature defatted soybean flakes ● application: meat product (such as hot dog, sausage, ham ect.), baked food and vegetarian products etc. ● characteristics: - good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness period. - good gelling property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products. - good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output rate of products   ● usage: the usual methods of adding are water combined method (fat emulsion) and powder dry addition. - water combining method (fat emulsion) : the proportion of soya protein 65-70%, water, and fat /oil is 1:4:4 1-firstly combine the concentrated soy protein with water, which is the mixing of 1 portion of soy protein 65-70% and 4 portion of ice-water. the concrete application is that firstly add ice water into bowlcutter, and then add the soy protein 65-70%, meanwhile run the cutter at high speed for 2 minutes till there is a gloss on the surface of the mixture and that means protein and the ice-water are combined completely. Stop the cutter and scrap off any soya protein 65-70% sticking on the cutter and add it back to the cutter   2-secondly evenly add fat/oil the concrete application is to add all fat evenly into the cutter and cut & mix for 2-3 minutes till it is formed into even and stable emulsified meat gruel.   powder adding method: put the dry powder of soya protein 65-70% and a part of formula water into meat. Start the bowlcutter at the second speed for 2-3 minutes, and then add fat meat, the surplus formula water and various kinds of subsidiary materials to cut and mix till it is formed into stable emulsified meat gruel. the above methods are only for reference, customers can apply according to own recipe.   specifications physical parameters: appearance light yellowish powder taste slight soya with no smell   chemical parameters: moisture max: 7% crude protein (on dry basis) min: 70% ph value 7.0±1.0 crude fiber max: 4.5% ash max: 5% fat max: 1% particle size (% pass 100 mesh) min: 90%   funtional index: emulsion (protein : water : oil) 1:4:4   microbiological parameters: total bacteria ≤50000cfu/g e-coli negative salmonella negative   packaging: 20kg brown paper bag with inner ldpe liner. storage: the shelf life is 18 months under dry and cool place. Keep away from strong odour or volatile materials and moisture. certificate: kosher, halal, iso22000, gmp, haccp.  

Packaging Type : Packet/Multiwall BOPP Paper Bag

Brand Name : VitaeGen Life Sciences

Other Details : Dietary Supplement for Healthy Life

Form : Powder with 65-70% purity

Grade : Food

Pack Size : 1 kg- 25 kg

Application : Food, PHARMA,NEUTRACEUTICAL

Certification : FSSAI,GMP,HALAL,HACCP,ISO

Packaging Size : 20 KG

Type : Soybean Protein Concentrate

Shelf Life : 24 MONTHS

Flavor : Soya Protein Concentrate

Country of Origin : India

Brand : STDM FOODS

Soy Protein Concentrate 70% is a non-GMO protein-rich product with a strong amino acid profile and high digestibility, making it a good substitute for animal proteins, such as fishmeal and dairy products. Soy protein concentrate 70% is produced after a further purification of defatted soybean meal. The final product is a cream-colored fine powder with a typical odour and neutral taste. Soy Protein Concentrate 70% has excellent water-binding and emulsification properties, and can be used as a nutritional protein ingredient for food applications. Soy Protein Concentrate is having unique application purpose ranging from: meat-, fish- and bakery products to infant food and nutritional drinks. Properties Process Dry Biological No Gluten-free Yes Grain-free Yes Non-GMO Yes

Color : Creamy white

Product Name : Soy Protein Concentrate

Usage : It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in me

Soy protein   Soy protein is a protein that is isolated from soybean.  It is made from soybean meal that has been dehulled and defatted.  Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. You can use soy protein to help you lose weight, boost energy, or build muscle.  Soy protein isolate may also manage your hormone balance and lower your risk of breast cancer,  heart disease, and osteoporosis. Protein is important for your overall health and boosts development. Soy protein is 90% protein.

Made from the richest source of protein, JEM Nutrimax is a multipurpose Soya Protein Concentrate. It is manufactured by removing the carbohydrates and thereby concentrating the protein fraction in the finished product to a level between 65% & 70%. Accredited by FAO/WHO as having high nutritional value, Soya Protein is often called the �¢ï¿½ï¿½complete protein�¢ï¿½ï¿½. Comprising protein content equal to that in milk, eggs, meat, , and chicken. It can be used as the sole source of dietary protein.

characteristic : Taste

characteristic : Solubility

Protein :  Ëƒ65.0 %

Carbohydrate : 25 %

Parameter : Specification

Physical Parameter : Description

Off white powder : Aroma

Bland : Appearance

90 % dispersible in water : Chemical Parameter

Fat :  <1.0 %

Fibre : 8.0 %

Loss on drying :  < 10.0%

Microbiological Result : Total Aerobic plate count

< 1000 CFU/G : Yeast and mold

< 30 CFU/G : Total coliform

Negative : E.coli

Negative : Salmonella

Negative : Staphylococcus Aureus

The value of soy based proteins is well known. They are widely used to supplement health foods and drinks and fortify milk. Hydrolyzed soy protein is used in supplementing the protein concentration of many health foods. Soy protein concentrate is for those who do not use hydrolyzed products. It is used to fortify milk and nutraceutical supplements. (Also available in liquid form) Soy Protein offers an alternative to meat and milk proteins. The hydrolyzed protein is easily absorbed into the human system making it a popular food ingredient.

We are leading exporter and supplier of Soy Protein Concentrate having protein content in the range of 60%-70% & processed from Indian NON GMO clean, healthy golden yellow soya bean seeds. Soya protein is the protein ingredient of choice in a wide range of Food, Pharma, Poultry, Meat etc. Industries. We are a leading distributor of Soy Protein Concentrate in India.

Type : Herbal

Shelf Life : 1 Year

Color : White

Purity : 100%

Application : Making Protein Powder

Form : Powder

Feature : Good For Health, High In Protein

Carbohydrate : 10-20 %

All those who are looking for a reliable name offering SOYA PROTEIN CONCENTRATE MEAT PROCESSING can get in touch with us! Working with a pool of professionals, we are offering excellent quality product from Indore(India). The offered Soya Meat Processing Protein Concentrate in used in meat to increase fat and water retention.

Protein : 60% (ODB) Min

Moisture : 8% Max

Color : Creme

Appearance : Free flowing powder

Smell : Odorless

Packing : 25 Kg bags

Brand Name : Process Agrochem

Product Origin : Indian

GMO/Non GMO : GMO Free (Non GMO)

pH : 7 +/-1

Application : Bakery Products

Calories : 338/100gms

Total Fat : 3.4 g/100gms

Sodium : 1,005 mg/100gms

Potassium : 81 mg/100gms

Total Carbohydrate : 7 g/100gms

Packaging Type : Packet

Pack size : 3-4 Kg

Brand Name : Pellagic Food Ingredients

Form : powder

Features : Effective usage , Precise composition , Purity

Other information: : Food Grade (65% - 70% Protein)

Specifications : Protein: 65% 3Min & 70% available , Moisture: 8% MaxFat: 1% Max , Ash: 6% - 6.5% Max ,

Features : High nutrition value , Superb quality

Packing : 25 Kg

Description  : Yellowish powder, slightly hygroscopic, passing through 60 mesh 

Moisture  : < 5 %  

Protein  : 65 to 70%  

Fat  : < 1 % 

Ash   : < 4 %  

Crude fiber  : 3 to 4 % 

Carbohydrate (diff)  : 18 to 22 %

Certification : Fda Certified

Shelf Life : 1year

Color : White

Form : Powder

Packaging Type : Paper Box

Packaging Size : 3kg

Feature : High Protein Content

Flavour : Soyabean