Continuous Vacuum PAN Dealers in Mohali (1 products available)

  • Continuous Vacuum Pan

    Continuous Vacuum Pan

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    The Continuous Vacuum Pan that we bring forth is extremely popular with clients. These Vacuum pans are designed using the latest technology and are made from high quality raw materials. These Continuous Vacuum Pans are developed to offer high performance in the evaporative crystallization process in the Sugar Industry. We take special care to ensure that the process criteria are not affected while designing the equipment. We have designed the equipment for high energy efficiency without affecting on the process parameters. Multi-chambered mechanically stirred vertical Continuous Vacuum Pan has several advantages which make them superior. Constructional Features : Stainless steel partsWell designed with self support featuresEasy to install outdoorsEquipped with valves, controls and software and other related instrumentationHoneycomb Calandria designCompact tower design with high number of chambers Installation Details : Installation at SRODA, Poland, Capacity : 25t/h, Duty: CInstallation at PT. DUS, Indonesia, Capacity: 40t /h each, Duty: R1 & R2Installation at Sakthi sugars, India, Capacity : 50t, h, Duty :AInstallation at JMSIL, India, Capacity: 50t, h each, duty: A, B, C. Salient Features : Manufactured as per the requirement of customer in chambers4The capacity of 4 chamber pan can be enhanced by adding chambers over the tower68 In 8 Chamber, one chamber can be used as a graining pan9 chambersAdditional seed crystallizer can be incorporated in 9 Chamber design Specifications : Operation with low pressure vapors of 200 mbar ΓΆ€“ 500 mbarModular chamber pre-fitted with instruments to minimize time needed to erect the structureEssential wetted parts in stainless steel to reduce color additionsMechanically sealed bottom mounted circulator eliminate air leakagesVertical outdoor installation in compact self supporting structureSpecially designed Mechanical Circulator for a homogenous massecuite & uniform crystal sizeCompact size with self supporting structureHoneycomb Calandria for improved circulationReliable Final Product QualityMinimum Coefficient of Variation (C.V.) [28-30] Liquor handling from 50 ΓΆ€“ 85% concentration due to vigorous circulationOn-line cleaning by isolation of individual chambers without reducing its capacitySugar yield of Pan ΓΆ€“ 55% - 60% with 90-91% brixCompletely automated intelligent system for precise operationBrix analysis with microwave technologyOption of including seed pan and receiving crystallizer within the tower (optional) Chambers can operate on both bottom or overflow dischargePatented technologyFastest delivery (4-6 weeks) Most economical sugar crystallization systemAppropriate for all types of Massecuites (Raw, Refined, A, B and C) Vertically arranged 4 or more superimposed crystallization chambers for uniform crystal size Pan capacity Chart Diameter of PanVolume Per ChamberHeating surface per chamberTotal Volume4 Chamber SCP6 Chamber SCP8 Chamber SCP9 Chamber SCPmmm3m2m3m3m3m3345015-18150-17560-7290-108120-144135-162

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