Monsanto India Limited Andheri East, Mumbai, Maharashtra

We are offering agriculture seeds. At monsanto, we work to bring better seeds for farmers. We do this by having a world-class breeding program that aims to keep finding the best plants adapted to local conditions. And, sometimes, we use genetic modification to bring beneficial traits to the plant, such as the ability to tolerate drought better, resist herbicide applications or ward off pests. Monsanto provides seeds to farmers in eight row crops: alfalfa, canola, corn, cotton, sorghum, soybeans, sugarbeets and wheat. In this section, you can learn about each crop and our product offerings to farmers

We are offering corn seeds. Corn can be found in thousands of everyday items, from the corn starch that holds your pizza crust together to corn syrup in beverages to plastics. Humans have been resourceful in finding the uses for corn. And humans are responsible for how corn came to be. Corn’s ancient relative is teosinte, which was a grass found in mexico. Thousands of years ago, teosinte produced a very small ear—about the size of a pinky finger—with very small kernels. Through human intervention, teosinte was bred to produce larger ears and larger kernels. Today, we have a corn plant that produces an ear about the length of a forearm with more than 700 kernels.

We are offering cotton seeds. Cotton is grown on every habitable continent, providing clothing, home goods and food to the world. The crop grows mainly in areas that have subtropical climates. The part of the cotton plant that most people are familiar with is the fiber, or lint. The lint is used to make cloth—for towels, clothes, sheets, etc. The cottonseeds from the plant are crushed into cottonseed oil, which can be used in everyday items such as cooking oil and salad dressing, and into hulls and meal, which are used for livestock feed.

We are offering vegetable seeds with growing populations, increasing incomes and new health recommendations, the demand for a wider variety of high-quality vegetables will continue to increase, causing an immediate need to harvest more quality, nutritious food from each unit of land, water and energy. We are working with farmers to meet these challenges by developing vegetables seeds that enable growers to produce tastier, more nutritious vegetables that help them conserve natural resources.