Chocolate Making Machine Dealers in Mumbai (13 products available)

The Loynds Chocolate Enrobing Machine and Refrigerated Cooling Tunnel can be manufactured in widths from 200mm up to 1200mm. Everything is manufactured in a way that ensures easy maintenance and cleaning. The width of the enrobing head is made to your requirements and fitted with all the features of a modern day enrobing machine. The machine consists of: Adjustable flow double chocolate curtain Adjustable blower system for the removal of excess chocolate Stainless steel body Vibration Variable speed detail bar to remove chocolate tail Heated cabinet Water jacketed enrober tank with a self contained heating system and control Stainless steel mesh conveyor belt Variable speed from 0–7 metres per minute Removable pull-out sump Variable speed chocolate pump The length of the cooling tunnel is based on your specifications and the machine frame is manufactured from stainless steel or mild steel section construction. The outside construction is from  stainless steel. The tunnel is fitted with refrigeration units that give brilliant cooling properties. The belt is driven via a motor and gear box unit with variable speed; auto-tracking is accomplished with pneumatic cylinders. Conveyor belt speed is 0–7 meters per minute, but this can be adjusted based on your requirements. Outside panels are of the lift off lid-type and the enrober has a knife edge at the discharge end which provides easy removal of the enrobed products.

The chocolate tempering machine is every connosieurs dream. It helps in the bulk tempering of Chocolate where you could make artisanal chocolate with precision. At the click of a button you could have volumes of tempered chocolate at your disposal.

MSSS Fabricated enrober with pre and post bottoming arrangement, chocolate flow pan, shaker detailing rod with separate drive, a curtain of air-flow, jacketed tank with its independent temper water pumping system. Chocolate pump to feed chocolate from the main tank to flow pan. Main control panel centrally located having all controls including those of conveyors with variable speed motors.

We are a leading manufacturer and exporter of automatic packaging and filling machines. Manufactured as per.

• Brand Name: Cacao
• Maximum Temperature: 70 Deg. C
• Power: 90W
• Capacity: 3kg
• Rated Voltage: 220-240V
• Machine Colour: Silver

We are offering cacao chocolate melter.with over 250 machines now installed in various capacities this low-power and easy-to-use machine uses a water-free chocolate melting technique to provide moisture-free melted chocolate. the machine operates using a standard 5a 3pin power plug. Temperature is set using the control nob and is then automatically contolled by the machine with a accuracy of 1 degree. the machine can be used with all types of chocolates. Nuts, flavours and other additions can be done into the melted chocolate needed. Manual tempering possible by skilled users. please contact us for prices.

Chocolate mould cleaning machine is specially designed to clean the tough residues of chocolate in the mould. Batch type process Multistage High pressure spray cleaning Spray rinsing Hot air blow Totally stainless steel construction. Continuous fresh water rinsing.

Tempering Machine, flexo printing machines, rotary carburising furnace

Chocolate Enrober, yogurt maker, Aluminium baking tray, Corn snacks machine

Chocolate Moulding Machine, Chocolate Powder, chocolates basket

Uniglass Tempering Machine, dichroic glass, insulation system

Chocolate Melter

warmers, Electronic Connectors, Cables, monitors, glucometers