Defatted Soya Flour (Toasted)
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Type : Defatted Soya Flour (Toasted)
Shelf Life : 12 Months in cool & dry area, at a temperature of less than 23 C
Place of Origin : Madhya Pradesh
Max. Moisture (%) : 9
Protein:50% Min. Fat Content:1.25% Max. Crude Fiber:3% Max. Moisture: 9% Max. Total Ash: 6.50% Max. Acid Insoluble Ash: 0.30% Max. Urease Activity: 0.2% Max. Physical Form: Powder Colour: Cream to Light Yellow Smell & Taste: Typically Soya Density: 0.65 gm/cc Sieve Analysis: 95% < 100 Mesh (ASTM) Total Plate Count: 50000 Cells/gm Coliform: < 10/gm. E-Coli: Nil Salmonella: Nil/25 gm Yeast & Mould: < 100 Cells/gm
Defatted Soya Flour (Untoasted)
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Appearance : Free flowing Flour.
Moisture : 8% (Max).
Protein : 52% (Mini).
Fat : 01.00% (Max).
Fiber : 3.25% Max.
Acid Insouble : 0.20% Max.
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PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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