Dill Seeds Dealers in Mumbai (55 products available)

• Packaging Type: Packet
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Country of Origin: India

While the leaves have a sweet, grassy flavor, dill seeds are more aromatic, with a slight citrus flavor that's similar to caraway seeds.

Providing a tangy addition to pickles, salad dressing and fish dishes, fresh dill is available at markets during the summer and early fall while dried dill is available throughout the year. Dill is native to southern russia, western africa and the mediterranean region.

• Processing Type: Raw
• Color: Brown
• Brand Name: EVERGREEN
• Drying Process: Other
• Supply Ability: 100 Tonne/Tonnes per Month
• Product Type: Single Herbs & Spices
• Shape: Piece
• Place of Origin: Madhya Pradesh, India
• Style: Dried
• Weight (kg): 25
• Type: Dandelion

We are main supplier of this product.

• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Country of Origin: India
• Brand Name: Jupiter
• Purity: 99.9%, 100%
• Hindi Name: Sowa

We are a trusted Supplier and Exporter of Dill Seeds. The Dill Seeds that we provide are reckoned for their pungent and aromatic flavor they add to various delicacies. Owing to the flavor, quality and purity, Dill Seeds, supplied by us, are hugely demanded in the market.

• Shelf Life: 6-9 Months
• Form: Seeds
• Form: Seeds
• Style: Dried
• Application: Medicine
• Feature: Good Quality, Longer Shelf Life
• Hindi Name: Soya

We are an eminent entity engaged in offering an extensive range of quality assured Dill Seeds. These seeds are processed by our vendors using latest technology in accordance with the set quality standards. The offered product is also examined on various parameters of quality to deliver best quality seeds to clients. In addition, we offer our product in various packaging options at reasonable prices.Features:» Highly nutritious» Hygienically packed» Numerous health benefitsShipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing PP Bags 1 FCL 20 Ft 520 Bags, 13000 Kgs Nett

We offer the clients superior quality dill seeds that are oval-shaped, soft and fluffy. The variety of dill seeds offered by us has a pungent and aromatic flavor and is extensively used in pickling. We offer the dill seeds at competitive prices to valued clients. why our dill seeds? freshhighly purenatural fragrancefood grade packaging widely used in picklinggerman, russian, scandinavian and indian dishessalad dressingsoupspreparation of cottage cheese

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

We are offering DILI seeds.

KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating Fish, Garlic Dip, Grilled Fish and Roasted Potatoes. Digestive benefits, anti-bacterial and improvement in respiratory problems. It also helps in reducing headaches, fever, aids in sleeping and liverkidney infections.

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that “wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.” Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland. Traces have been found in Roman ruins in Great Britain. In Semitic languages it is known by the name of Shubit. The Talmud requires that tithes shall be paid on the seeds, leaves, and stem of dill. Nomenclature and taxonomyThe name dill comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle meaning to soothe or lull, the plant having the carminative property of relieving gas. In Romania it is called Mărar.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Medicine Grade
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Hygenic

The Dill Seeds, which we supply, are acclaimed for their quality and purity. The seeds are naturally processed and have zero admixture value. The seeds are thoroughly processed and thus have moisture content of not more than 12%.   Features: Hygienically Processed Organically Cultivated

We make available fine quality dill seeds which are naturally dried under sunlight. The moisture content of the grains ranges up to 10%. The bulk quantities of the seeds can be availed from us at market leading prices.

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.The quality is enhanced by the farmer resorting to organic cultivation Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill , are used as herbs Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.

We offer a vast quantity of Dill Seeds throughout the year. We are a reputed Dill Seeds Manufacturers and Exporters in the global market. Our Dill Seeds offers excellent aroma as well as pleasant taste. These Seeds are highly valued as a spice in the market. They are used as a condiment in salads, processed meat, soups, pickling, sausages, etc. SpecificationsAppearance : Small dark brownish colorTaste & odor : Typical having no sour taste or smell Packed In25/50 kg PP bags

• Drying Process: AD
• Certification: HACCP, ISO
• Shelf Life: 1 Year
• Processing Type: Raw
• Brand Name: V P & Sons
• Color: brown
• Place of Origin: Maharashtra, India
• Style: Dried
• Shape: Elongated
• Lead Time: 2-3 Weeks

• Type: Natural
• Purity: 99 %
• Usage: Food
• Moisture: 12 %
• Pack Size: 50 KG
• Pack Type: Bag
• Is It Organic: In Organic

Features: Safe to use Scrumptious taste Natural color Exotic essence Free from adulterants Airtight packing

Green Dill leaves taste sweet and packed with unique health benefits. The best about dill leaves is its anti-bacterial component. Dill is a unique plant where both leaves and seeds are used as a seasoning. It requires both dry and sunny area and grows well in direct sunlight with feathery leaves and yellow flowers.  Dill commonly known as Suva in India, is a treasure trove of calcium, iron and manganese. It is plush with anti-inflammatory and antibacterial properties too. Dill is mainly used for making pickles that are savoured with grilled burgers and sandwiches. Its seed and oil are used to add flavour baked food products, meat, liquor, condiments and snacks.

Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.

• Type: Single Herbs & Spices
• Color: Natural Brown
• Brand Name: PRIYA EXPORTS
• Style: Dried
• Place of Origin: Maharashtra, India
• Port: NHAVA SHEVA
• Packaging Details: PACKING IN 50 KG BAGS
• Processing Type: Raw

Dill Seeds Suppliers Exporters Wholesalers Importers in IndiaDill is the dried fruit of the herb Anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.  

Botanical Name: Anethum graveolens Common Method of Extraction: Steam Distilled Color: Clear Consistency: Watery Perfumery Note: Middle Strength of Initial Aroma: Mild - Medium Aromatic Description: Fresh, sweet, herbaceous, slightly earthy. Possible Uses: Amenorrhea, flatulence, griping pains.  

Our company has carved a niche in the field of exporting & supplying Dill Seeds in the global market. Perfect for adding flavors to numerous soups, pickles, dishes and medicines, these seeds ensure amazing savor and freshness. In order to increase their shelf life, we provide them in air-tight packaging. More about Dill SeedsExtensively used as spices, dill seeds are oval shaped, fluffy and soft. Dill is the dried out fruit of the herb nethum graveolens, its leaves are widely demanded for purity, and rich taste. Nowadays it is extensively used in pickling and in Russian, Scandinavian, German, and Indian dishes, soup, salad dressing and also in the preparation of cottage cheese.