Durum Wheat Dealers in Mumbai (10 products available)

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements. Denomination of characteristics Norms Color Yellow     Humidity % not more 14,0 Good – quality kernel , % , not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more   This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States.   We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten2: 13.5% protein / 28% wet gluten3: 12.5% protein / 23% wet gluten4: 11% protein / 18% wet gluten5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below. Type of Wheat Properties Soft red winter wheat This type of wheat has baking properties which make it suitable as an ingredientin baked goods like cakes, pastries and cookies. Hard red winter wheat This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States. Hard red spring wheat This type of wheat is produced in hot, dry climates. It’s glutencharacteristics make it a good choice for use in food products like bagels,croissants and pizza crusts. Soft white wheat Sweeter and softer than other types of wheat. It’s low in proteinand gluten which makes it great for more exquisite pastries andcakes, as well as Asian noodles Hard white wheat This type of wheat has slightly less protein and is less bitter than hard redwheat. It’s used in softer loaves such as pan loaves. Durum wheat This type of wheat has more protein than any other type and is used to make pasta. Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.  

We are offering durum wheat Nutrition Facts Durum wheat Amount Per 100 grams Calories 339 % Daily Value* Total Fat 2.5 g 3% Saturated fat 0.5 g 2% Polyunsaturated fat 1 g Monounsaturated fat 0.3 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 431 mg 12% Total Carbohydrate 71 g 23% Protein 14 g 28% Vitamin A 0% Vitamin C 0% Calcium 3% Iron 19% Vitamin D 0% Vitamin B-6 20% Vitamin B-12 0% Magnesium 36% *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The classic first course among Harry's Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.

Printed Packaging Box

Agro commodity, Printed Packaging Box, Soya Meal, Sulphur

Pasteurized Butter, ice cream ingredients, Brewers Yeast, condiment

Broken Wheat

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Wheat Rava, Wheat Semolina, Sugar Cane Molasses, Lcing Sugar, Bread Flour

Puffed Wheat, red winter wheat, Broken Wheat