Food Certification Services in Mumbai (15 service providers available)

  • Kosher Food Approval Certification

    Kosher Food Approval Certification

    105,000 - 110,000 Per Certificate

    Type of Certification Renewal Type Of Industry Manufacturing Type Of Service Provider Consulting Firm 1. Introduction As it says in the German, Man ist was man isst! Man is what man eats. The word kosher is familiar and, at the same time, foreign. One may think of strict rules and religious regulations.In Hebrew, “Kashrus,” from the root kosher (or “kasher”), means suitable and/or “pure”, thus ensuring fitness for consumption.The laws of “Kashrus” include a comprehensive legislation concerning permitted and forbidden foods. There are several aspects to these dietary rules. We will consider each aspect in turn. 2.1 Meat and its derivatives Kosher meat must comply with certain rules.Kosher Species of Animals:According to the laws of the Torah, the only types of meat that may be eaten are cattle and game that have “cloven hooves” and “chew the cud.” If an animal species fulfills only one of these conditions (for example the pig, which has split hooves but does not chew the cud, or the camel, which chews the cud, but does not have split hooves), then its meat may not be eaten. Examples of kosher animals in this category are bulls, cows, sheep, lambs, goats, veal, and springbok.According to the laws of the Torah, to be eaten, a kosher species must be slaughtered by a "Schochet," a ritual slaughterer. Since Jewish Law prohibits causing any pain to animals, the slaughtering has to be effected in such a way that unconsciousness is instantaneous and death occurs almost instantaneously. Kashering (Removing the blood) & removing the veins and skin (‘Porschen’ or ‘Nikkur’):After the animal is slaughtered, the Kosher Supervisor and his team treiber the carcass by removing certain forbidden fats and veins. After the meat has been treibered, it is soaked in a bath in room temperature water for a half hour. To draw out the blood, the soaked meat is then placed on special salting tables where it is salted with coarse salt on both sides for one hour

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  • SFDA Rice & Food Certification

    SFDA Rice & Food Certification

    Cotecna, your exporting partner to Saudi Arabia for Rice & Food   Cotecna is one of the world leaders in the field of testing, inspection, and certification. We offer solutions that make trade easier and the supply chain safer and more efficient for our customers.   Exporting rice to Saudi Arabia? Let us help you! As a trusted partner of the Kingdom of Saudi Arabia, Cotecna is approved to support the SFDA Food Programme and perform a conformity assessment of food products. Our role is to assess and verify the compliance of all food products including rice, that will be exported to the Kingdom of Saudi Arabia in accordance with all regulations, rules and specifications approved by SFDA.   The SFDA Food Conformity Assessment Process Document Evaluation Your dedicated and local Cotecna agent will review the submitted documents to verify the products of your shipment and its compliance to SFDA requirements.   Inspection The Food process involves pre-shipment inspection to verify the quality and quantity of the product along with the labelling as per SFDA Standards. A container inspection will also be performed. Testing The testing of your tea shall be performed as per SFDA requirements from an ISO 17025 accredited laboratory.   Sealing Container loading and sealing will be applicable on mandatory basis on all consignments.   COC Issuance After satisfactory results, Cotecna will issue a Certificate of Conformity.   Requested documents Request for Certificate Form Proforma Invoice Packing List Bag Marking artwork for review and approval SFDA Registration Certificate Quality Management System certification like HACCP, ISO 22000, Halal certificate – as applicable Test reports from SFDA (ISO 17025) recognized laboratories   Post Inspection Documents: Final Invoice Packing List BL Phytosanitary Certificate Fumigation Certificate Certificate Of Origin (COO)  

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  • IFS Food Certification

    IFS Food Certification

    SGS’s international food safety audits ensure your compliance with IFS Food – the International Featured Standard regulations applying to food processors and packers. IFS certification can improve your operational efficiency and product quality – saving you money and reducing your liability risks. Our IFS audits – and other food safety audits – help to keep food products, and therefore consumers, safe. We apply the IFS Food standard when auditing retailer- and wholesalerbranded food product suppliers (i.e. food processing companies or those that pack loose food products). We can deliver our accredited auditing and certification services to you, wherever you are based, thanks to our global network and expertise.

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  • ISO 22000:2005 Food Safety Certification Services

    ISO 22000:2005 Food Safety Certification Services

    Ideal Quality Certifications, as per the requirement of its clients, bring the best ISO 22000:2005 food safety certification. It is an essential requirement for all food chains and companies that manufacture & sell packaged food items. Ours is a team of professional employees who work in compliance with the industry standards. They are proficient in executing their duty on time and display excellent results. An ISO 22000:2005 certification is provided to all food chains that have recognized key elements. It also benefits them with improved documentation of processed food, dynamic communication on food safety issues by manufacturers, suppliers, and customers.What is HACCP? :Management Systems such as HACCP when granted by an International Registration Body provides organizations with the basic management requirements assisting in the implementation of effective food safety and good practices (cGMPs) and demonstrating to others. HACCP is endorsed by the United Nations “Codex Alimentarius? USA FDA - USDA, European Union, Canada, Australia, New Zealand, and Japan etc. We provide recognized ISO 22000 Certification Services in most competitive fee. ISO 22000:2005 specifies requirements for a food safety management system. In this, an organization in the food chain needs to demonstrate its ability to control food safety hazards to ensure that food is safe at the time of human consumption and it can be accomplished through the use of internal and/or external resources. It enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer. Also, to evaluate and assess customer requirements, we demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.What is ISO 22000? : The International Organization for Standardization (ISO) has developed the ISO 22000 Food Safety Management Systems Standard. Officially called ISO 22000, Food Safety Management Systems - Requirements for any organization in the food chain, ISO 22000 is an international standard and defines the requirements of a Food Safety Management Systems covering all organisations in the food chain from “farm to fork? including catering and packaging companies. There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000. The standard combines generally recognized key elements to ensure food safety along the food chain including: interactive communication; system management; control of food safety hazards through pre-requisite programmes and HACCP plans; and continual improvement and updating of the management system. ISO 22000 is intended to define the requirements for companies that desire to exceed the regulatory requirements for food safety. Who should use the standard? :As food safety hazards may be introduced at any stages of the food chain, adequate control throughout the food chain is essential. Thus food safety is a joint responsibility that is principally assured through the combined efforts of all the parties participating in the food chain.ISO 22000 may therefore apply to, and not be limited to : Primary food producers through to food manufacturers, including food Retail and food service outlets Feed producers Transport operators and storage operators Producers of equipment and packaging material Producers of cleaning agents, additives and ingredients Benefits to users : Benefits for organizations implementing ISO 22000 include : Resource optimization - internally and along the food chain More efficient and dynamic food safety hazard control All control measures subjected to hazard analysis Better planning, less post process verification Improved documentation Saves resources by reducing overlapping system audits - how? Systematic management of prerequisite programmes Control focused on what is necessary Widely applicable because it is focused on end results Organized and targeted communication among trade partners (repeated below) Valid basis for taking decisions Increased due diligence Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures. Further benefits include : Confidence that the organizations which are implementing the standard have the ability to identify and control food safety hazards Provides a reference for the whole food chain Contributes to a better understanding and further development of Codex HACCP System approach, rather than product approach Fills a gap between ISO 9001 and HACCP Provides a framework for third party certification Auditable standard with clear requirements Suitable for regulators Provides potential for harmonization of National standards.

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  • Haccp Certification Services

    Haccp Certification Services

    Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.

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  • HACCP Certification

    HACCP Certification

    Hazard Analysis and Critical Control Points (HACCP) is a system which covers Food safety. It involves analysis of the Food processing and controls the unsafe food from reaching the consumers. Our services in the field of HACCP Certification are appreciated by clients everywhere. We are reputed for our expertise and knowledge in this area. We offer clients cost effective solutions for HACCP Certification. The HACCP Certification has several advantages. We have a wide client base that is pleased with our professional HACCP Certification services. Our team of Industry experts is very knowledgeable about the details regarding the HACCP Certification. Benefits of HACCP Certification Consumer is more confident about the productBetter communications between supplier and customerReduced regulatory contributionCovers the food chain from the producer to consumerReduced need for finished product testingReduces chance of contaminationDetect poor quality product during productionSaves resources that can be allocated elsewhere more effectivelyImprovements in raw material, storage and environmentFacilitates and enhances communication between the different sections of the food chain Offers Legal and moral obligation to produce food that is safe to eatApplicable to other aspects of food quality Principles of HACCP Certification Recognizing controls areas like raw materials, storage, processing, distribution and consumptionAnalysis of all kinds of hazards and contaminationSupervising these control areasBringing forth rectificationsKeeping updated recordsMethodical and frequent auditing of the system

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  • Halal Certification Services

    Halal Certification Services

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