Liquid Glucose Dealers in Mumbai (43 products available)

• Type: Allopathic
• Form: Liquid
• Color: Transparent
• Purity: 100%
• Anhydrous Glucose: 20.0% w/v
• Glucose Monohydrate: 22.0% w/v

• Type: Liquid Glucose
• Application: Human Consumption, Industrial Use
• Form: Liquid
• Packaging Type: Drum, Glass Bottle,Plastic Bottle
• Moisture: 10-20 Percent
• Solubility: Water

We are the main supplier of this product.

Liquid glucose molecular formula C6 H12 O6 also known as corn syrup is a fundamental ingredient in many food and industria prod.

• Brand Name: Amitraz Liquid
• Form: Liquid
• Packaging Type: Bottle
• Packaging Size: 60ml
• Type: Liquid
• Shelf Life: 2 Year
• Country of Origin: India
• Color: black
• Size: 60ml
• Medicine Type: ayurvedic
• Quantity: 3

• Packaging Size: 300
• Form: LIQUID
• Grade: Food Grade
• Packaging Type: Drum
• Is It Transparent: Transparent
• Brand Name: Unique

• Color: Transperent, Colorless
• Brik/Solid Content: 85%
• Dextrose Equivalent: 42

Liquid Glucose is used in confectionery specifically in Candies and Ice Cream. It is packed in 300 Kg HDPE barrels and exported to almost all countries around the globe.

We are offering Liquid Glucose in Mumbai, Maharashtra. The Liquid Glucose has a molecular formula of c6h12o6 also known as corn syrup. Liquid Glucose is a fundamental ingredient in many food and industrial products. The offered Liquid Glucose is a purified and concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides. Different carbohydrate profiles compiled with various available solids levels give Liquid Glucose its unique functionalities. The quality of Liquid Glucose has a direct impact on the quality and performance of the finished product.Functional Advantages : Crystallizing : Liquid Glucose is used in almost every type of hard candies. It is primarily used to control sucrose and dextrose crystallization. Candies made out of sucrose alone are subject to crystallization and may crumble. Flavor enhancer : Liquid Glucose brings out the delicate flavor in candies. Texture enhancers : Liquid Glucose provides a smooth body and smooth texture to ice cream and other frozen desserts. It helps to eliminate the graining or crystallization that can be objectionable. Stabilizer  : Liquid Glucose acts as a stabilizer and improves the shelf life of the product. It helps to reduce the freezing point thereby reducing the manufacturers freeze time and improving the freezer capacity. Adjuncts : Adjuncts are used to supplement malted barley in brewing and Liquid Glucose has a number of advantages as an adjunct, it is completely soluble and economical, easy to handle and adaptable. It is ideal for high gravity brewing techniques which increases the overall brew house efficiency and yield. Fermentation : It is economical source of fermentable solids and a popular choice in the baking industry. It not only provides sweetness and density control to cake and cookies but also adds richer crumb color. Humectants : It raises the humectancy levels in certain baked items, which in turn increases the shelf life of these products. The icings produced with Liquid Glucose have a more brilliant sheen and provide a glaze to the products. Handling and Storage : Liquid Glucose in drums should be stored in a clean dry area, at room temperature once opened, should be kept in tightly closed container in a ventilated area . Protect against physical damage. Isolate from incompatible substance.

• Packaging Size: 300 KGS
• Form: LIQUID
• Packaging Type: DRUMS
• Is It Transparent: Transparent

• Packaging Size: 1KG
• Form: LIQUID
• Grade: Food Grade
• Packaging Type: CAN
• Shelf Life: 24 MONTHS
• Flavor: Sweet

• Specification:        
•  : Bricks   
• :: 82 % Min.
• pH : :
• 4.8 TO 52: FREE ACIDITY (ML OF NAOH 0.1M)
• :: 1 ML MAX.
• D.E.: :
• 40 TO 44: % ASH
• :: 0.25% MAX.
• So2 PPM : :
• 400 ppm: Starch     
• :: Absent

• Moisture: 14 to 18%
• Dry solids: 82 to 86%
• Dextrose Equivalent: 38 to 44%
• PH (50% Soln): 4.8 to 5.2
• Sulphated Ash: 0.2% (max)
• SO2 (max): 400 ppm - Confectionery 40 ppm - SO2 free

Liquid glucose food grade  DS 80-85 DE 40-45 300 kgs in drum  80 drums stuffing in 20ft container 24 tons  Origin India 

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