Nutmeg Dealers in Mumbai (83 products available)

Nutmeg ( jaiphal ) without shell or with shell , farm fresh , good quality , regular bulk supplies . We are already supplying to various reputed pharma companies .

• Dietary Fiber: 21 g
• Cholesterol: 0 mg/100g
• Vitamin B-6: 10%
• Iron: 16%
• Calcium: 18%
• Protein: 6g

• Total Fat: 36 g/100gms
• Sodium: 16 mg/100gms
• Calories: 525/100gms
• Potassium: 350 mg/100gms
• Total Carbohydrate: 49 g/100gms
• Protein: 6 g/100gms

• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Purity: 99.9%, 100%
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Country of Origin: India
• Brand Name: Jupiter
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

• Shelf Life: 1 Year
• Color: Light Brown
• Type: Dried
• Type: Agricultural Products
• Purity: 100%
• Feature: Anti Bacterial, High Quality Sice,Anti Bacterial
• Place of Origin: India

• Brand Name: EVERGEEN
• Certification: FDA
• Shelf Life: 24 Months
• Packaging Details: Good Export worthy
• Weight (kg): 50
• Type: Masala, Fresh
• Place of Origin: Maharashtra, India
• Product Type: Single Herbs & Spices
• Supply Ability: 500 Ton/Tons per Month
• Style: Fresh

• Country of Origin: India
• Storage Instructions: Dry Place
• Cholesterol: 0 mg/100g
• Vitamin B-6: 10%
• Iron: 16%
• Calcium: 18%
• Protein: 6g
• Monounsaturated fat: 3.2 g

• Country of Origin: India
• Brand Name: RDT FOODS
• Certification: FSSAI Certified

We export only the Best Export Quality Indian Nutmeg.

• Shelf Life: 2 Years
• Color: Brown
• Form: Solid
• Type: Dried
• Material: Nutmeg
• Grade: A
• Place of Origin: India

• Total Fat: 36 g /100gms
• Sodium: 16 mg /100gms
• Type: Whole
• Calories: 525 /100gms
• Potassium: 350 mg /100gms
• Total Carbohydrate: 49 g /100gms
• Protein: 6 g/100gms

• Shelf Life: 1 Year
• Color: Brown
• Form: Seed
• Drying Process: Sun Dried
• Dietary Fiber: 21 g
• Type: Dried
• Place of Origin: India

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Country of Origin: India
• Specialities: Rich In Taste, Pure

• Dietary Fiber: 21 g
• Weight: 10 Kg
• Vitamin B-6: 10%
• Iron: 16%
• Calcium: 18%
• Protein: 6g
• Monounsaturated fat: 3.2 g
• Hindi Name: Jaiphal

• Color: natural
• Port: JNPT,MUNDRA,PIPAVAV

We offers natural whole nutmeg, which is used extensively in agriculture sector. The whole nutmeg has various medicinal and culinary uses that increases its demand in the market. The whole nutmeg offered by us is highly nutritious and is available in hygienic packing. About Whole Nutmeg Free from adulterantsNo added color100% pure and naturalMade from hygienic plantsAdds excellent taste as well as aroma to your mealHygienicLong shelf life Packing Available 50 gram pouch pack100gm box/pouch pack Ingredients : Nutmeg Whole

Botanical Name: Myristica Family Name: Myristicaceae Genus: Myristica

Nutmeg is used widely in a lot dishes as it helps to enhance the flavor and aroma of the food. The offered nutmeg is acquired from reliable vendors of the industry and is checked by our experts on various quality parameters. We provide them in safe packages as per the requirement of the client.

  NUTMEG BOTANICAL NAME: MYRISTICA FRAGRANSFAMILY NAME: N.O. MYRISTICACEAENutmeg is a bushy, evergreen and aromatic tree with oblong leaves and pale yellow flowers, followed by round fleshy fruits, containing a brown seed. The parts that are used are the dried and de-husked seeds, arils, and oil are used.High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. Nutmeg fruits are available throughout the year but the peak period of harvest is from June to August.In India nutmeg is cultivated mainly in Kerala and Tamil Nadu. It is used to flavour many kinds of baked goods, confections, puddings, meats, sausages, sauces, vegetables, and such beverages as eggnog. The spices in their ground form are mainly used in the food processing industry, principally in the seasoning of meat products; they are also used in soups, sauces, baked goods and spice mixes.Nutmeg is also used in the perfumery and pharmaceutical industries.

Nutmeg is one of the highly demanded products of our company. We have a team of highly experienced farmers who use quality fertilizers to grow premium Nutmeg Seeds. Nutmeg, we provide, is widely used for preparing some food recipes. Our Nutmeg is highly beneficial for health and skin as well. We use hygienic packaging material to retain its medical properties. We can also provide Nutmeg in bulk on buyer’s demand.

One study has shown that the compound macelignan isolated from Myristica fragrans (Myristicaceae) may exert antimicrobial activity against Streptococcus mutans, but this is not a currently used treatment. Nutmeg has been used in medicine since at least the seventh century.

CRISTA offers you the most premium grade whole Indian Nutmeg sourced directly from the producing areas in India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness   SCIENTIFIC REMEDIES OF NUTMEG:   Reduces total cholesterol and bad LDL cholesterol Improves memory Greatly reduces symptoms from epilepsy Alleviates anxiety   DID YOU KNOW?   Connecticut is often called “The Nutmeg State.” In 1955, 40% of the world’s Nutmeg was lost to a hurricane on the island of Grenada.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

VLC Nutmeg | Types of Nutmeg: Small with/without shell, Big with/without shell

We are offering nutmeg. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘east indian’ or ‘west indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Nutmeg is usually associated with sweet, spicy dishes — pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflã©s and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavours italian mortadella sausages, scottish haggis and middle eastern lamb dishes. It is often included as part of the moroccan spice blend ras el hanout. It is indispensable to eggnog and numerous mulled wines and punches. One whole nutmeg grated equals 2 to 3 teaspoons of ground nutmeg.

The brilliant red, lacy, net-like membrane covering in the nutmeg, is the spice called mace. It's a warming spice. Nutmeg has a piney, sweet-bitter taste. The flavor of mace is similar, but more delicate. Uptill the 18th century, the world's only source of nutmeg was Indonesia. The British introduced the spice into India towards the end of the 19th century, though the spice finds mention in Indian Vedic literature. In India, Kerala and Karnataka are main producers.