Imli Dealers in Mumbai (131 products available)

• Type: Natural
• Application: Cooking
• Style: Dried
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Powder

We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..

We are one of the key Exporter, Importer and Supplier of the finest Tamarind Pods. Our Tamarind Pods are highly acclaimed by the clients, owing to their distinctive features and quality. The Tamarind Pods are used in various cuisines such as Indian, Chinese, etc. The company offers the quality Tamarind Pods at most competitive prices. Features FreshJuicyFree from chemicalsHygienically packed

• Shelf Life: 3months
• Color: Brown
• Packaging Type: Packet
• Condition: Dried
• Application: Food
• Feature: Good In Taste, Hygienically Packed

Tamarind is a very popular spice, used vividly in Asian countries. Tamarind is very tart and acidic and is used as a component of savory dishes. Ripened Tamarind is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the Tamarind tree also have medicinal applications. What we provide is the premium quality Tamarind, the best available in the country.

• Country of Origin: India
• Shelf Life: 1Years
• Packaging Size: 25Kg
• Shelf Life: 120 Days
• Type: Tamarind Kernel Powder
• Form: Powder
• Color: CREAM WHITE TO PURE WHITE
• Mesh: 350
• Ash Content: Max. 4%
• Loss on Drying: Max. 7%
• VISCOSITY : HOT WATER @4% SOLUTION: 6500-8000 cps
• pH: 6-7

Tamarind is native to tropical Africa and Madagascar. Tamarind is the acidic, dark-brown to black pulp from the pods of an enormous tree. The pulp obtained is well dried and compressed into cakes. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop.Different Qualities : With or without seeds, With or without Fibre

• Country of Origin: India
• Brand Name: Jupiter
• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Shelf Life: 6 Month, 9 Month, 1 Year
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Hygenic, Good For Health

Customers can procure Tamarind Pods from us. The Tamarind Pods that we supply are tangy in taste and free from chemicals as they are hygienically processed. We supply Tamarind Pods in secure packaging to prolong their shelf life and to retain their freshness. In addition, we are a reliable Supplier and Exporter of Tamarind Pods.

• Brand Name: TAMARIND (Emli)
• Color: Red
• Purity: 100%
• Packaging Size: as per req.
• Country of Origin: India

we supplier fresh tamarind (imli) product all destination.

Only selected Tamarind Pods are processed by our trustworthy vendors to ensure the our customers high best quality pods. Tamarind Pods have hard outer shell encasing deep brown soft pulp enveloping around 2-10 hard dark-brown seeds. They contain certain health benefiting essential volatile chemical compounds, minerals, vitamins and dietary fiber. Further, Tamarind Pods is made available in optimum grade packaging at very reasonable prices.

• Drying Process: na
• Processing Type: Raw
• Shelf Life: 24 Months
• Color: Natural Brown
• Weight (kg): 17
• Style: Dried
• Type: Single Herbs & Spices
• Place of Origin: Maharashtra, India
• Supply Ability: 15 Kilogram/Kilograms per Week
• Packaging Details: export quality packaging

• Energy: 239 Calories (per 100 g)
• Scientific Name: Tamarindus indica
• Color: Brown
• Type: Fresh
• Features: Rich in Vitamin C
• Potassium: 628 mg (per 100 g)
• Iron: 2.8 mg (per 100 g)
• Pack Size: 1 kg, 2 kg, 5 kg

With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch. We have a team of efficient personnel who sternly check the raw materials before final procurement. Thus, we ensure a qualitative array of products at customer's end.

• Shelf Life: 4-6 Months
• Color: Brown
• Brand Name: Chefs Choice
• Style: Dried
• Feature: Good In Taste, High Nutritional
• Taste: Sweet And Sour
• Storage: Cool & Dry Place
• Pack Size: 250gm, 500gm, 1 Kg

• Shelf Life: 1 Year
• Brand Name: Allanasons
• Packaging Size: 200g
• Packaging Type: Packet
• Brand Name: Allanasons
• Grade: Food Grade
• Place of Origin: India
• Availability: Round the Year

Dried Tamarind Product Range : Blonde & Brown with seed content between 1% to 5% Packaging: In slabs of 20kg / 10kg / 5 kg for industrial use and in consumer packing of 200 gms / 500 gms / 1 kg in flat or brick shape plastic wrapped packets

• Country of Origin: India
• Energy: 239 Calories (per 100 g)
• Maturity: 100%
• Potassium: 628 mg (per 100 g)
• Iron: 2.8 mg (per 100 g)
• Carbohydrates: 62.5g
• Calcium: 5mg

• Cultivation Type: Organic
• Color: Brown
• Packaging Type: Packet
• Feature: Good In Taste, High Nutritional, High Quality
• Taste: Sweet And Sour
• Part: Whole

We are offering Tamarind. Tamarind all Indian Qualities

• Processing Type: Raw
• Color: light brown
• Certification: FDA
• Shelf Life: One year
• Brand Name: DATAR
• Light Brown: Dry, cleaned, sterilized, handpicked
• Style: Dried
• Type: Masala

Tamarind is a sticky, sweet-sour fruit that grows in long, bean-like pods.The fruit is mixed with sugar and dried in strips to make candy, or rendered into paste. Tamarind paste is a staple of Indian, Thai and Vietnamese cooking. It is used in many barbecue sauces.

Tamarind is a very popular spice, used vividly in Asian countries. This fruit is very tart and acidic and is used as a component of a savory dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country.

We have carved a niche as a preeminent Exporter & Supplier of dried Tamarind in the global market. Tamarind, which we offer, is of nonpareil standards and widely demanded due to its attributes like high-grade, long shelf stability and cost effective prices. Buyers are free to place orders with us. We assure to deliver the requisite amount of order within a small span of time

• Shelf Life: 12 Month
• Packaging Size: 1kg
• Country of Origin: Made in India
• Packaging Type : Loose
• Ingredients Type: Tamarind

• Color: Natural
• Shelf Life: 12 months
• Packaging Size: 100 g, 200 g, 500 g
• Features: Rich in Vitamin C, Gluten Free,Organic
• Admixture: 1% Max
• Packaging: Packet

Parts Used Most parts – The tamarind is very useful. The seeds, fruit, leaves, flowers and bark are all used medicinally as well as for other uses.   Origin: The Tamarind, scientific name Tamarin-dus indica is the only species of the genus Tamarindus in the family Fabaceae. It is a tropical tree, native to eastern Africa, including parts of the Madagascar dry deciduous forests. It grows wild throughout the Sudan but has now been introduced into most of tropical Asia as well as Latin America and the Caribbean. The tree can grow up to 20m in height, and stays evergreen in regions without a dry season. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. The leaves consist of 10-40 leaflets. The flowers are produced in racemes. The fruit is a brown pod-like legume, which contains a soft pulp and many hard-coated seeds. The seeds can be scarified to enhance germination. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce.   Description: Tamarind (Imli) fruit is used for its tart sour taste. It especially used in South Indian cuisine in dishes such as Sambhar, Rasam, etc. Nowadays, it is common to find Tamarind (Imli) fruit pulp in the Indian grocery stores. You may substitute Tamarind (Imli) with lime if unavailable, but expect minor change in taste.   Plant Description Tamarind is the sour fruit pod of a tall, semi-evergreen tree which grows widely in the tropics and particularly in India. Tamarind trees reach a height of 30 m and are topped with a crown of feathery foliage. Their grey bark clad trunks can grow up to 2 m in diameter.Leaves - long and feathery. Each leaf is equally divided into many smaller, finely-cut leaflets.Flowers - yellow and streaked with pink. They are shaped like small sweet peas and smell sweet. They dangle in small clusters from the ends of leafy twigs during March to May in India.Fruits - brown, fleshy pods that are fibrous, thick and sticky. They are sausage shaped and covered in faint fuzz, like a kiwi fruit. Inside they contain a sharp-tasting pulp and several flat shiny brown seeds. They are an important food used to provide a sour flavouring for drinks, sauces, curries, preserves and chutney. In India the pods are ripe for harvesting from April to June.