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Fresh Tamarind Pods
1 Per Kilogram
We are situated in Nashik(India) and we have a well-developed network that assists us in reaching any destination. We provide customized packaging solutions, as we understand each customer is unique. The packaging we provide is strong, non-toxic, and capable of braving shipping and handling.
Packaging Size : 1kg-30kg
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Dehydrated Green Chilli Powder
Our stern examination in the raw materials and other inputs help us presenting quality assortment of products. With complete inspection on all materials, we ensure premium quality of products. Backed by a well-established warehouse, we are able to store the products in a secured manner. Thus, we ensure complete security of the products from any kind of damage.
Shelf Life : 1 Year
Form : Powder
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Fresh Yellow Banana
1 Per Kilogram
Bananas are one of the most widely consumed fruits in the world for good reason. Eating them could help lower blood pressure and reduce the risks of cancer and asthma. Today, bananas are grown in at least 107 countries and are ranked fourth among the world's food crops in monetary value. Americans consume more bananas than apples and oranges combined.Health benefits : Listed below are the possible health benefits associated with bananas. It is important to note that more high quality studies are required before these health benefit links are proved definitive. Potassium Bananas are rich in a mineral called potassium. This mineral is important as it helps maintain fluid levels in the body and regulates the movement of nutrients and waste products in and out of cells. Potassium also helps muscles to contract and nerve cells to respond. It keeps the heart beating regularly and can reduce the effect of sodium on blood pressure. Potassium may reduce the risk of kidney stones forming as people age. In turn, healthy kidneys make sure that the right amount of potassium is kept in the body. One medium-sized banana contains 422 milligrams of potassium. It is best to try to get potassium from dietary sources such as bananas. Nutritional profile : One serving of banana is considered to be about 126 grams. One serving of banana contains 110 calories, 30 grams of carbohydrate and 1 gram of protein. Bananas are naturally free of fat, cholesterol, and sodium. Bananas provide a variety of vitamins and minerals : Vitamin B6 - 0.5 mg Manganese - 0.3 mg Vitamin C - 9 mg Potassium - 450 mg Dietary Fiber - 3g Protein - 1 g Magnesium - 34 mg Folate - 25.0 mcg Riboflavin - 0.1 mg Niacin - 0.8 mg Vitamin A - 81 IU Iron - 0.3 mg The recommended intake of potassium for adults is 4,700 milligrams per dayBananas in the diet : Fresh bananas are available year-round. Unlike other fruits, the ripening process of bananas does not slow down after they are picked. Bananas should be stored at room temperature. The warmer the temperature, the faster bananas will ripen. However, to slow ripening, bananas should be refrigerated. The outer peel of the banana will darken but the banana itself will stay intact longer. To encourage faster ripening, place the banana in a brown paper bag at room temperature. In 2008, a popular diet fad known as the Morning Banana Diet recommended eating a banana in the morning along with water, eating a normal lunch and having dinner before 8pm. Add a sliced banana to your morning cereal or oatmeal for a more nutritious breakfast. Like apple sauce, ripe mashed bananas can be used in baked goods to replace oil or butter. Mashed bananas lend a moist, naturally sweet flavor to muffins, cookies and cakes. Peel and freeze bananas for a great addition to any smoothie.Contain Nutrients That Moderate Blood Sugar Levels : Bananas are rich in a fiber called pectin, which gives the flesh its structural form. Unripe bananas contain resistant starch, which acts like soluble fiber and escapes digestion. Both pectin and resistant starch may moderate blood sugar levels after meals, and reduce appetite by slowing stomach emptying. Furthermore, bananas also rank low to medium on the glycemic index, which is a measure (from 0–100) of how quickly foods increase blood sugar levels. The glycemic value of unripe bananas is about 30, while ripe bananas rank at about 60. The average value of all bananas is 51. This means that bananas should not cause major spikes in blood sugar levels in healthy individuals. However, this may not apply to diabetics, which should probably avoid eating lots of well-ripened bananas and monitor their blood sugars carefully when they do.Improve Digestive Health : Dietary fiber has been linked to many health benefits, including improved digestion. A medium-sized banana contains about 3 grams of fiber, making bananas a fairly good fiber source. Bananas contain mainly two types of fiber : Pectin - Decreases as the banana ripens. Resistant starcH - Found in unripe bananas. Resistant starch escapes digestion and ends up in our large intestine, where it becomes food for the beneficial gut bacteria. Additionally, some cell studies propose that pectin may help protect against colon cancer. Help With Weight Loss : No study has directly tested the effects of bananas on weight loss. However, bananas do have several features that should make them a weight loss friendly food. For starters, bananas contain relatively few calories. An average banana contains just over 100 calories, yet it is also very nutritious and filling. They are also rich in fiber. Eating more fiber from fruit and vegetables has repeatedly been linked with lower body weight and weight loss. Furthermore, unripe bananas are packed with resistant starch, so they tend to be very filling and may reduce your appetite.Bananas May Support Heart Health : Potassium is a mineral that is essential for heart health, especially blood pressure control. Yet despite its importance, most people are not getting enough potassium in their diet. Bananas are a great dietary source of potassium. One medium-sized banana (118 grams) contains 9% of the RDI. A potassium-rich diet can help lower blood pressure, and people who eat plenty of potassium have up to a 27% lower risk of heart disease. Furthermore, bananas contain a decent amount of magnesium, which is also important for heart health.Contain Powerful Antioxidants : Fruits and vegetables are excellent sources of dietary antioxidants, and bananas are no exception. They contain several types of potent antioxidants, including dopamine and catechins. These antioxidants have been linked to many health benefits, such as a reduced risk of heart disease and degenerative diseases. However, it is a common misunderstanding that the dopamine from bananas acts as a feel-good chemical in the brain. In reality, dopamine from bananas does not cross the blood-brain barrier. It simply acts as a strong antioxidant instead of altering hormones or mood.Help You Feel More Full : Resistant starch is a type of indigestible carbohydrate found in unripe bananas, which functions sort of like soluble fiber in the body. As a rule of thumb, you can estimate that the greener the banana is, the higher the amount of resistant starch it contains. On the other hand, ripe (yellow) bananas contain lower amounts of resistant starch and total fiber, but proportionally higher amounts of soluble fiber. Both pectin and resistant starch have been shown to have appetite-reducing effects and increase the feeling of fullness after meals.Improve Insulin Sensitivity : Insulin resistance is a major risk factor for many of the world's most serious diseases, including type 2 diabetes. Several studies have shown that 15–30 grams of resistant starch per day may improve insulin sensitivity by 33–50%, in as little as 4 weeks. Unripe bananas are a great source of resistant starch, and may therefore help improve insulin sensitivity. However, the reason for these effects is not well understood, and not all studies agree on the matter.Improve Kidney Health : Potassium is essential for blood pressure control and healthy kidney function. As a good dietary source of potassium, bananas may be especially beneficial for maintaining healthy kidneys. One study in women showed that over 13 years, those who ate bananas 2–3 times per week were 33% less likely to develop kidney disease. Other studies have found that those who eat bananas 4–6 times a week are almost 50% less likely to develop kidney disease, compared to people who don't eat bananas.
Type : Fresh
Cultivation Type : Organic
Color : Yellow
Variety : Cavendish Banana
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Fresh Potato
1 Per Kilogram
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Potato may be applied to both the plant and the edible tuber. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. Potatoes are the world's fourth-largest food crop, following maize (corn), wheat, and rice. Tubers produce Glycoalkaloid in small amounts. If green sections (sprouts and skins) of the plant are exposed to light the tuber can produce a high enough concentration of glycoalkaloids to affect human health.However, the fiber, vitamins, minerals, and phytochemicals it provides can help ward off disease and benefit human health. A baked potato on a winter's day makes an economical, warming, and nutritious treat.Benefits of Potatoes : A high intake of fruits and vegetables can benefit health and reduce the risk of many lifestyle-related health conditions. Potatoes contain important nutrients, even when cooked, that can benefit human health in various ways. Bone health : The iron, phosphorous, calcium, magnesium, and zinc in potatoes all help the body to build and maintain bone structure and strength. Iron and zinc play crucial roles in the production and maturation of collagen. Phosphorus and calcium are both important in bone structure, but it is essential to balance the two minerals for proper bone mineralization. Too much phosphorus and too little calcium result in bone loss and contribute to osteoporosis. Blood pressure : A low sodium intake is essential for maintaining a healthy blood pressure, but increasing potassium intake may be just as important. Potassium encourages vasodilation, or the widening of the blood vessels. According to the National Health and Nutrition Examination Survey (NHANES), fewer than 2 % of American adults meet the daily 4,700-milligram recommendation. Potassium, calcium, and magnesium are all present in the potato. These have been found to decrease blood pressure naturally. Heart health : The potato's fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Research based on the NHANES has linked a higher intake of potassium and a lower intake of sodium to a reduced risk of all-cause mortality and heart disease. Inflammation : Choline is an important and versatile nutrient that is present in potatoes. It helps with muscle movement, mood, learning, and memory. It also assists in: Maintaining the structure of cellular membranes Transmitting nerve impulses The absorption of fat Early brain development One large potato contains 57 mg of choline. Adult males need 550 mg, and females 425 mg a day Cancer : Potatoes contain folate. Folate plays a role in DNA synthesis and repair, and so it prevents many types of cancer cells from forming due to mutations in the DNA. Fiber intake from fruits and vegetables like potatoes are associated with a lowered risk of colorectal cancer. Vitamin C and quercetin also function as antioxidants, protecting cells against damage from free radicals. Potatoes Nutrition Facts : The reason potatoes have spread across the globe so quickly and have been so widely accepted is because they are a storehouse of energy and nutrition, including vitamins, minerals, and essential organic compounds. Mineral Content : If you eat potatoes regularly, you ensure a good supply of water and ions in your body. This is because they are rich in potassium. The concentration is highest in the skin and just beneath it. So, eating the potato with its skin is always beneficial. They also contain calcium, iron, and phosphorus.Vitamin Content : Potatoes are known for the large amounts of vitamin C present in them. Typically, a 100 gm serving will contain about 17 mg of vitamin C. In addition to this, they also contain vitamin A, vitamin B, and vitamin P. Water Content : Potatoes may look huge, but water accounts for about 70-80 percent of their weight. So the belief that you become fat by eating potatoes is a misconception. Of course, if your potato servings contain large quantities of butter, or if you can’t keep away from those high-fat and high-cholesterol french fries, then you are bound to become overweight.
Type : Fresh
Maturity : 100% Natural
Cultivation Type : Organic
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Fresh pomegranate
1 Per Kilogram
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 8 m (16 and 26 ft) tall. Pomegranates are among the healthiest fruits on earth. They contain a range of beneficial plant compounds, unrivaled by other foods. Many studies have shown that they have incredible benefits for your body, and may lower the risk of all sorts of diseases.Loaded With Important Nutrients : The pomegranate, or Punica granatum, is a shrub that produces a red fruit. Categorized as a berry, the pomegranate fruit is about 5-12 cm (2-5 inches) in diameter. It is red, round and looks kind of like a red apple with a flower-shaped stem. The skin of the pomegranate is thick and inedible, but there are hundreds of edible seeds called arils within. The arils are what people eat, either raw or processed into pomegranate juice. Pomegranates have an impressive nutrient profile: One cup of arils (174 grams) contains : Fiber - 7 grams. Protein - 3 grams. Vitamin C - 30% of the RDA. Vitamin K 36% of the RDA. Folate - 16% of the RDA. Potassium - 12% of the RDA. The pomegranate arils (seeds) are also very sweet, with one cup containing 24 grams of sugar, and 144 calories. However, where pomegranates really shine is in their content of powerful plant compounds, some of which have potent medicinal properties. Contain Two Plant Compounds With Powerful Medicinal Properties : There are two unique substances in pomegranates that are responsible for most of their health benefits.Punicalagins : Punicalagins are extremely powerful antioxidants found in the juice and peel of a pomegranate. They are so powerful that pomegranate juice has been found to have three times the antioxidant activity of red wine and green tea. Pomegranate extract and powder is typically made from the peel, due to its high antioxidant and punicalagin content.Punicic Acid : Punicic acid, also known as pomegranate seed oil, is the main fatty acid in the arils. It is a type of conjugated linoleic acid with potent biological effects.Impressive Anti-Inflammatory Effects : Chronic inflammation is among the leading drivers of many killer diseases. This includes heart disease, cancer, type 2 diabetes, Alzheimer's disease and even obesity. Pomegranate has potent anti-inflammatory properties, which are largely mediated by the antioxidant properties of the punicalagins. Test tube studies have shown that it can reduce inflammatory activity in the digestive tract, as well as in breast cancer and colon cancer cells. One study in diabetics found that 250 ml of pomegranate juice per day for 12 weeks lowered the inflammatory markers CRP and interleukin-6 by 32% and 30%, respectively.Help Fight Prostate Cancer : Prostate cancer is the most common type of cancer in men. Laboratory studies have shown that pomegranate extract can slow down cancer cell reproduction, and even induce apoptosis (cell death) in cancer cells. The PSA (prostate specific antigen) is a blood marker for prostate cancer. Men whose PSA levels double in a short period of time are at increased risk of death from prostate cancer. Interestingly, a human study found that 237 ml (8 oz) of pomegranate juice per day increased the PSA doubling time from 15 months to 54 months, which is huge . A follow-up study found similar improvements using a type of pomegranate extract called POMx.Useful Against Breast Cancer : Breast cancer is the most common type of cancer in women. Pomegranate extract has been shown to inhibit reproduction of breast cancer cells, and may even kill some of them.Lower Blood Pressure : High blood pressure (hypertension) is one of the leading drivers of heart attacks and strokes. In one study, people with high blood pressure had a significant reduction after consuming 150 ml (5 oz) of pomegranate juice daily for 2 weeks. Other studies have found similar effects, especially for systolic blood pressure (the higher number in a blood pressure reading).Help Fight Arthritis and Joint Pain : Arthritis is a common problem in Western countries. There are many different types, but most of them involve some form of inflammation in the joints. Given that the plant compounds in pomegranate have anti-inflammatory effects, it makes sense that they could help treat arthritis. Interestingly, laboratory studies have shown that pomegranate extract can block enzymes that are known to damage joints in people with osteoarthritis. It has also been shown to be beneficial against arthritis in mice, but there is very little evidence in humans so far.Lower Your Risk of Heart Disease : Heart disease is currently the world's most common cause of premature death. It is a complicated disease, driven by many different factors. Punicic acid, the main fatty acid in pomegranate, may help protect against several steps in the heart disease process. In a study in 51 people with high cholesterol and triglycerides, 800 milligrams of pomegranate seed oil per day for 4 weeks was shown to significantly lower triglycerides and improve the triglyceride:HDL ratio. Another study looked at the effects of pomegranate juice in people with type 2 diabetes and high cholesterol. They noted significant reductions in LDL cholesterol, as well as other improvements. Pomegranate juice has also been shown, in both animal and human studies, to protect the LDL cholesterol particles from oxidation, one of the key steps in the pathway towards heart disease. Help Treat Erectile Dysfunction : Oxidative damage can impair blood flow in all areas of the body, including erectile tissue. Pomegranate juice has been shown to be beneficial in increasing blood flow and erectile response in rabbits. In a study of 53 men with erectile dysfunction, pomegranate appeared to have some benefit, but it was not statistically significant.Help Improve Memory : There is some evidence that pomegranate can improve memory. In one study in surgical patients, 2 grams of pomegranate extract prevented deficits in memory after the surgery. Another study in 28 elderly individuals with memory complaints found that 237 ml (8 oz) of pomegranate juice per day significantly improved markers of verbal and visual memory. There is also some evidence from studies in mice that pomegranate can help fight Alzheimer's disease.
Application : Juice, Icecream, Food
Cultivation Type : Organic
Variety : Bhagwa
Type : Fresh
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Fresh Onion
10 Per Kilogram
20 Metric Ton (MOQ)
Onions are just wonderful. Most culinary traditions around the world identify them as one of the essential ingredients used in cooking some of the most flavourful and sensational delicacies. From pastas, salads, pickles, stocks, sauces, dips and sandwiches to mouthwatering curries and much more - onion is that obvious ingredient that you will find in most dishes lending them a full-bodied character. There are many varieties of onions that grow in different parts of the world - white, red and even the yellow one. Each variant has unique characteristics that makes them different from each other.Medicinal Value of Onion : Onions are vegetables, which have the scientific classification of Allium cepa. They contain a number of antioxidant compounds that are very effective in neutralizing the free radicals present in the human body. They have been used for medicinal purposes for millennia Onions have been a staple plant in the diet of humans for more than 7,000 years, and during much of that time, they were cultivated. There are still wild species in certain areas of Asia, but overall, onions are a globally grown and cultivated plant. Throughout history, they were worshiped by certain cultures, like the Egyptians, who buried them with their pharaoh. This fascination with onions could have stemmed from their versatility and availability or from their medicinal and beneficial properties. The antibacterial properties of onion include extensive antifungal applications, which have made it a household name in antifungal relief. Onion plants can be grown in well-drained and moist soil. You can even grow it in your backyard or garden to reap its health benefits. Onions form an important part of many culinary preparations in cuisines around the world and they are also known as ‘companion plants’, which means that they grow well around other vegetables and plants. Onions Nutrition Facts : Onions have many valuable medicinal applications because of the nutrients, vitamins, minerals, and organic compounds contained in them. These include the presence of sulfuric compounds and quercetin too. These vegetables also contain mineral components such as calcium, magnesium, sodium, potassium, selenium, and phosphorus, and they are a good source of vitamin C, vitamin B6, and dietary fiber too.Health Benefits of Onions : Onion, being such an adaptive plant, is a great source of essential nutrients our body needs. Let’s explore the most valuable and well-known health benefits of onions.Oral Care : Onions are often used to prevent tooth decay and oral infections. Chewing raw onions for 2 to 3 minutes can potentially kill all the germs present in the oral area and surrounding areas like the throat and lips.Boost Immunity : The phytochemicals present in significant amounts in onions act as stimulants for vitamin C within the body. Vitamin C boosts your immune system by fighting against toxins and various foreign bodies that can lead to diseases and illness.Treat Heart Ailments : Onions act as anticoagulants, also known as blood thinners, which prevent the red blood cells from forming clumps. These blocks and clots can lead to heart disorders or cardiovascular diseases.Manage Diabetes : Onions contain chromium, which is a relatively unusual mineral to be found naturally in food. Chromium helps the body manage blood sugar levels and ensures a slow, gradual release of glucose to the muscles and body cells. Therefore, eating them can help modulate the blood sugar levels, which is vital for diabetic patients.Used as Insect Repellent : You can apply onion juice to reduce the pain caused by honeybee stings. Fresh onion juice or paste can be used for external applications on insect bites and scorpion stings. The smell of onions also causes insects to flee, which is why they can be used as insect repellents as well as a form of sting treatment.Prevent Cancer : Onions are rich in active compounds that successfully inhibit the development and spread of cancerous cells. They have a significant amount of quercetin, which is a very powerful antioxidant, consistently linked to the prevention or reduction of the spread of cancer. Vitamin C, present in onions, is also a strong antioxidant that can reduce the presence and impact of free radicals in the body. Free radicals are the chemical by-products of cellular metabolism, and they can cause healthy cells to mutate into cancerous cells. Therefore, any food rich in antioxidants, which neutralize these free radicals, is beneficial for everyone. Relieve Earaches : A few drops of onion juice may prove immensely beneficial to individuals suffering from an acute earache. The ringing sound in the ear may be cured by applying onion juice through a piece of cotton wool.Skin Care : Onion juice mixed with honey or olive oil is said to be the best treatment for treating symptoms or signs of acne. It is also anti-inflammatory in nature, so the active compounds can reduce the redness and swelling that is commonly associated with skin conditions like acne. Onions also help reduce the associated pain and inflammation of conditions like gout and arthritis.Treat Cough : Consuming an equal mixture of onion juice and honey can relieve sore throats and coughing symptoms. Boost Sexual Drive Onions are said to increase the urge for a healthy sex life. One tablespoon of onion juice along with one spoonful of ginger juice, taken three times a day, can boost libido and sex drive.
Type : Fresh
Maturity : 100% Natural
Cultivation Type : Organic
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Fresh Okra
1 Per Kilogram
Okra is a flowering plant that is known in many parts of the world as ladies’ fingers or bhindi and is most highly prized because of its seed pods. The scientific name of this interesting plant is Abelmoschus esculentus and its origin is still unclear. Contrasting research says that it could have been South Asian, West African, or Ethiopian in origin, but the jury is still out. Okra is frequently used in dishes from the Caribbean to China, and its popularity is increasing all the time, particularly because of its various uses. This vegetable pod can be used as a pickled vegetable, or an ingredient in soups, and side dishes, and is also utilized for its oil, which can be extracted and used as a vegetable oil.Benefits of Okra & Nutrition Facts : Okra may not be the most conventional vegetable in the garden, but it has a rich content of vitamins and minerals, including vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, potassium, and zinc. Furthermore, okra contains high levels of mucilaginous fiber. Most of the health benefits of okra are due to the minerals, vitamins, and organic compounds found in it. According to the U.S. Department of Agriculture (USDA) National Nutrient Database, one cup of raw okra, weighing around 100 grams (g) Contains : 33 calories 1.93 g of protein 0.19 g of fat 7.45 g of carbohydrate 3.2 g of fiber 1.48 g of sugar 31.3 milligrams (mg) of vitamin K 299 mg of potassium 7 mg of sodium 23 mg of vitamin C 0.2 mg of thiamin 57 mg of magnesium 82 mg of calcium 0.215 mg of vitamin B6 60 micrograms (mcg) of folate 36 mcg of vitamin A Improves Digestion : Perhaps, the best part of adding okra to your diet is the significant increase it can have on your total fiber intake. Mucilaginous fiber found in okra can help move food through your digestive tract by adding bulk. This means that bowel movements are more regular and there is a reduction in gastrointestinal issues such as bloating, cramping, constipation, and excess gas. Oddly, it also helps prevent diarrhea, because it adds bulk to watery stools. Further, its fiber content can help clear out excess cholesterol in the body and controls the rate at which sugar is absorbed into the body.Improves Vision : Okra contains a very high content of vitamin A, as well as antioxidant components like beta carotenes, xanthein, and lutein. Antioxidants are powerful compounds that destroy or neutralize free radicals, which are the dangerous byproducts of cellular metabolism. Free radicals are responsible for cell degradation in the body, including those responsible for vision. With high levels of okra in your diet, you can protect your eyes against macular degeneration and cataracts.Skin Care : Vitamin A antioxidants are also able to protect skin health, by promoting quicker healing, reducing the appearance of scars and acne, and eliminating wrinkles. This is because the antioxidants are able to neutralize the free radicals, which may have damaged those skin cells.Boosts Immunity : The various antioxidant components of okra make it very beneficial to fight off free radicals and the high vitamin C content means that the body’s immunity is boosted. This vitamin can stimulate the immune system to create white blood cells, which can combat foreign pathogens and materials in the body that can weaken the immune system.Lowers Blood Pressure : Okra is a good source of both vitamins and minerals, including potassium, which is an essential aspect of human health. Potassium is necessary to maintain proper fluid balance in the body because it balances sodium. Furthermore, potassium helps relax the blood vessels and arteries, which reduces blood pressure and lessens the strain on the cardiovascular system. This means that the chances of clotting and atherosclerosis will be greatly reduced.
Type : Fresh
Cultivation Type : Organic
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Fresh Green Chilli
1 Per Kilogram
Green chilis are immature chili peppers, most often Pasilla, Anaheim or Poblano peppers that have been harvested before fully ripening. Not as spicy as red chili peppers, they are available raw, canned or pickled and are a common addition to traditional Hispanic dishes ranging from soups to snacks. Green chilis are low in calories, virtually fat-free and rich in nutrients that can enhance your health, including vitamins A, C and K and the phytonutrient capsaicin. If you have a chronic digestive disorder like irritable bowel syndrome or heartburn, however, spicy foods like chilis may exacerbate the symptoms. Fresh green chillies are rich in vitamins C while the dried version is higher in vitamin A. Their vibrant color signals high amounts of the antioxidant beta-carotene, and it also contains vitamins B and E, iron and potassium. Here are some benefits of green chillies that are sure to take you by surprise.Treats Common Cold : Remember grandma’s advice to eat spicy food whenever you have a bad cold? Turns out, this remedy is actually rooted in science. Small amounts of green chillies are known to stimulate lung function and provide energy to the body. They also make the mucus thinner and allow you to cough it up. Additionally, the Vitamin C present in green chillies is a potent antioxidant, which speeds up the healing process of several illnesses, including the common cold.Fights Inflammation : Chronic inflammation can wreak havoc on your health and lead to several medical conditions. The vitamin C in green chillies displays anti-inflammatory properties. Studies have observed that vitamin C administration can reduce your risk of gout, ulcers, and several heart conditions.Heals Wounds Faster : Thanks to its high vitamin C content, green chillies can speed up the healing process of your wounds and bruises. Vitamin C facilitates the formation and synthesis of collagen, which is the structural protein that skin is made of. By supplementing the formation of new skin, vitamin C can reduce your wound-healing time.Boosts Metabolism And Aids Weight Loss : The compound responsible for the “hot” taste and flavor of green chillis is also responsible for its metabolism-boosting effects. By directly converting the food into usable forms of energy (through a process called thermogenesis), green chillies can increase your metabolism and burn calories faster. Capsaicin also suppresses your hunger and prevents you from overeating, thereby facilitating weight loss.Treats Stomach Illnesses : Green chillies are loaded with dietary fiber that aids digestion, cleanses your colon, and keeps your bowel movements healthy. Fiber is vital for bulking up waste, easing its movement out of the system, and preventing constipation. Green chillies also trigger higher saliva production, which helps in proper digestion of your food. The capsaicin in green chillies can treat gastric ulcers and reduce your risk of gastric cancer.Improves Vision : The vitamin C in green chillis is a powerful antioxidant. It not only improves vision and enhances your eye health but also reduces your risk of eye disorders like cataracts. Green chillis also contain high amounts of vitamin A, which is another nutrient that’s believed to promote eye function.Keeps Your Heart Healthy : Capsaicin to the rescue, yet again! The capsaicin in green chillis benefits your heart in two ways. Firstly, it lowers the level of bad cholesterol in your blood and clears the cholesterol buildup in your arteries. It also improves blood circulation by hindering the activity of a certain gene, which contracts the arteries and obstructs blood flow to other organs. By expanding the arteries, capsaicin improves blood flow and keeps your heart in a good condition.Prevents Cancer : The capsaicin in green chillies is believed to prevent and delay the progression of cancer, especially of the prostate. The antioxidant properties of vitamin C also contribute to the anti-cancer mechanism of green chillies. Studies observe that ascorbic acid (or vitamin C) can reduce the effect of carcinogens in your body and suggest that it might be able to stop cancer on its path.Keeps Your Skin And Hair Healthy : By eating including green chillies in your diet, you can keep your skin looking young, healthy, and wrinkle-free. The vitamin C present in the spice reduces oxidative damage caused to your cells and reduces signs of premature aging. Additionally, green chilli displays anti-inflammatory characteristics, which prevent the formation of acne and promote clear skin.Boosts Sex Drive : Green chillies turn up the heat not only within your body but also in the bedroom. Believed to be a natural aphrodisiac, they can make you want to get down and dirty with your partner. The capsaicin in green chillies make you warm, increase your heart rate, stimulate nerve endings, and enhance blood flow. Since these responses resemble the physical responses encountered during sex, green chillies could have a role to play in boosting your sex drive.
Type : Green
Style : Green, Red
Color : Green
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Fresh Green Banana
11 Per Kilogram
Bananas are one of the most widely consumed fruits in the world for good reason. Eating them could help lower blood pressure and reduce the risks of cancer and asthma. Today, bananas are grown in at least 107 countries and are ranked fourth among the world's food crops in monetary value. Americans consume more bananas than apples and oranges combined.Health benefits : Listed below are the possible health benefits associated with bananas. It is important to note that more high quality studies are required before these health benefit links are proved definitive. Potassium : Bananas are rich in a mineral called potassium. This mineral is important as it helps maintain fluid levels in the body and regulates the movement of nutrients and waste products in and out of cells. Potassium also helps muscles to contract and nerve cells to respond. It keeps the heart beating regularly and can reduce the effect of sodium on blood pressure. Potassium may reduce the risk of kidney stones forming as people age. In turn, healthy kidneys make sure that the right amount of potassium is kept in the body. One medium-sized banana contains 422 milligrams of potassium. It is best to try to get potassium from dietary sources such as bananas. Nutritional profile : One serving of banana is considered to be about 126 grams. One serving of banana contains 110 calories, 30 grams of carbohydrate and 1 gram of protein. Bananas are naturally free of fat, cholesterol, and sodium. Bananas provide a variety of vitamins and minerals : Vitamin B6 - 0.5 mg Manganese - 0.3 mg Vitamin C - 9 mg Potassium - 450 mg Dietary Fiber - 3g Protein - 1 g Magnesium - 34 mg Folate - 25.0 mcg Riboflavin - 0.1 mg Niacin - 0.8 mg Vitamin A - 81 IU Iron - 0.3 mg The recommended intake of potassium for adults is 4,700 milligrams per dayBananas in the diet : Fresh bananas are available year-round. Unlike other fruits, the ripening process of bananas does not slow down after they are picked. Bananas should be stored at room temperature. The warmer the temperature, the faster bananas will ripen. However, to slow ripening, bananas should be refrigerated. The outer peel of the banana will darken but the banana itself will stay intact longer. To encourage faster ripening, place the banana in a brown paper bag at room temperature. In 2008, a popular diet fad known as the Morning Banana Diet recommended eating a banana in the morning along with water, eating a normal lunch and having dinner before 8pm. Add a sliced banana to your morning cereal or oatmeal for a more nutritious breakfast. Like apple sauce, ripe mashed bananas can be used in baked goods to replace oil or butter. Mashed bananas lend a moist, naturally sweet flavor to muffins, cookies and cakes. Peel and freeze bananas for a great addition to any smoothie. Contain Nutrients That Moderate Blood Sugar Levels : Bananas are rich in a fiber called pectin, which gives the flesh its structural form. Unripe bananas contain resistant starch, which acts like soluble fiber and escapes digestion. Both pectin and resistant starch may moderate blood sugar levels after meals, and reduce appetite by slowing stomach emptying. Furthermore, bananas also rank low to medium on the glycemic index, which is a measure (from 0–100) of how quickly foods increase blood sugar levels. The glycemic value of unripe bananas is about 30, while ripe bananas rank at about 60. The average value of all bananas is 51. This means that bananas should not cause major spikes in blood sugar levels in healthy individuals. However, this may not apply to diabetics, which should probably avoid eating lots of well-ripened bananas and monitor their blood sugars carefully when they do. Improve Digestive Health : Dietary fiber has been linked to many health benefits, including improved digestion. A medium-sized banana contains about 3 grams of fiber, making bananas a fairly good fiber source. Bananas contain mainly two types of fiber : Pectin - Decreases as the banana ripens. Resistant starch - Found in unripe bananas. Resistant starch escapes digestion and ends up in our large intestine, where it becomes food for the beneficial gut bacteria. Additionally, some cell studies propose that pectin may help protect against colon cancer. Help With Weight Loss : No study has directly tested the effects of bananas on weight loss. However, bananas do have several features that should make them a weight loss friendly food. For starters, bananas contain relatively few calories. An average banana contains just over 100 calories, yet it is also very nutritious and filling. They are also rich in fiber. Eating more fiber from fruit and vegetables has repeatedly been linked with lower body weight and weight loss. Furthermore, unripe bananas are packed with resistant starch, so they tend to be very filling and may reduce your appetite.Bananas May Support Heart Health : Potassium is a mineral that is essential for heart health, especially blood pressure control. Yet despite its importance, most people are not getting enough potassium in their diet. Bananas are a great dietary source of potassium. One medium-sized banana (118 grams) contains 9% of the RDI. A potassium-rich diet can help lower blood pressure, and people who eat plenty of potassium have up to a 27% lower risk of heart disease. Furthermore, bananas contain a decent amount of magnesium, which is also important for heart health. Contain Powerful Antioxidants : Fruits and vegetables are excellent sources of dietary antioxidants, and bananas are no exception. They contain several types of potent antioxidants, including dopamine and catechins. These antioxidants have been linked to many health benefits, such as a reduced risk of heart disease and degenerative diseases. However, it is a common misunderstanding that the dopamine from bananas acts as a feel-good chemical in the brain. In reality, dopamine from bananas does not cross the blood-brain barrier. It simply acts as a strong antioxidant instead of altering hormones or mood. Help You Feel More Full : Resistant starch is a type of indigestible carbohydrate found in unripe bananas, which functions sort of like soluble fiber in the body. As a rule of thumb, you can estimate that the greener the banana is, the higher the amount of resistant starch it contains. On the other hand, ripe (yellow) bananas contain lower amounts of resistant starch and total fiber, but proportionally higher amounts of soluble fiber. Both pectin and resistant starch have been shown to have appetite-reducing effects and increase the feeling of fullness after meals.Improve Insulin Sensitivity : Insulin resistance is a major risk factor for many of the world's most serious diseases, including type 2 diabetes. Several studies have shown that 15–30 grams of resistant starch per day may improve insulin sensitivity by 33–50%, in as little as 4 weeks. Unripe bananas are a great source of resistant starch, and may therefore help improve insulin sensitivity. However, the reason for these effects is not well understood, and not all studies agree on the matter.Improve Kidney Health : Potassium is essential for blood pressure control and healthy kidney function. As a good dietary source of potassium, bananas may be especially beneficial for maintaining healthy kidneys. One study in women showed that over 13 years, those who ate bananas 2–3 times per week were 33% less likely to develop kidney disease. Other studies have found that those who eat bananas 4–6 times a week are almost 50% less likely to develop kidney disease, compared to people who don't eat bananas.
Type : Fresh
Cultivation Type : Organic
Color : Green
Variety : Cavendish Banana
Packaging Type : Box
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Fresh Grapes
1 Per Kilogram
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.Benefits : A diet that is rich in fruits and vegetables has been linked to a reduced risk of various conditions, including heart disease, diabetes, cancer, and obesity. Like other fruits and vegetables, grapes are a good source of fiber and water. Antioxidants and other nutrients in grapes may make them particularly healthful, although more research is needed to confirm some of their benefits.Nutrition : According to the U.S. Department of Agriculture (USDA), one cup of red or green grapes weighing around 151 grams (g) contains : 104 kilocalories 1.09 g of protein 0.24 g of fat 27.33 g of carbohydrate, of which 23.37 g is sugars 1.4 g of fiber 288 mg of potassium 15 milligrams (mg) of calcium 0.54 mg of iron 11 mg of magnesium 30 mg of phosphorus 3 mg of sodium 0.11 mg of zinc 4.8 mg of vitamin C 22 micrograms (mcg) of vitamin K 3 mcg of folate Grapes also contain vitamins B and A, and they are high in water content. A cup of grapes contains over 121 g of water. They are also high in antioxidants, such as lutein and zeaxanthin. The skins of red grapes contain the phytochemical resveratrol, which appears to protect against several chronic diseases and conditions. The flavonoids myricetin and quercetin are also found in grapes. These help the body to counteract harmful free radical formation.Cancer : Grapes contain powerful antioxidants known as polyphenols. These are thought to have anti-inflammatory and antioxidant properties. One of these is resveratrol. It is found in the skins of red grapes. Laboratory studies have suggested that resveratrol may be able to slow or prevent the growth of tumors in lymph, liver, stomach, breast, colon, skin cancer, and leukemia. Resveratrol is also present in red wine. Few studies have looked at the association between red wine and cancer risk in humans, but it has been shown that high intakes of alcohol on a consistent basis can increase the risk of cancer. A moderate intake of alcohol is defined by The Dietary Guidelines for Americans as up to one drink per day for women, and up to two drinks per day for men. Another natural anti-inflammatory that occurs in grapes is the flavonoid quercetin. Studies have suggested that this, too, may help prevent or slow cancer growth.Heart health : Animal studies have indicated that quercetin and resveratrol may reduce the risk of atherosclerosisand protect against the damage caused by low-density lipoprotein (LDL), or "bad" cholesterol. These studies have mostly used doses of these flavonoids far higher than those usually consumed by humans. The polyphenols in grapes, such as resveratrol, are thought to have antioxidant, lipid-lowering, and anti-inflammatory actions that may help reduce the risk of cardiovascular disease (CVD). They may achieve this by preventing platelet build-up and reducing blood pressure and the risk of irregular heart rhythms. Grapes contain fiber and potassium, both of which support heart health. The American Heart Association (AHA) recommends increasing potassium intake while decreasing sodium consumption to improve blood pressure and cardiovascular health. A study of data for 12,267 adults in the United States has shown that the more sodium people consume in relation to their potassium intake, the higher the risk of all-cause mortality. A high potassium intake has been associated with a reduced risk of stroke, protection against loss of muscle mass, and preservation of bone mineral density.Blood pressure : Increasing potassium intake may help reduce the negative effects of too much sodium in the diet. Grapes have a high potassium content. This suggests they can help reduce the effects of sodium in people with high blood pressure. Fiber is important for maintaining a healthy cardiovascular system, including heart health and blood pressure. Grapes are a good source of fiber.Constipation : Grapes contain water and fiber. These can help people stay hydrated, keep bowel movements regular, and reduce the risk of constipation.Allergies : Because of the anti-inflammatory effects of quercetin, some suggest that consuming grapes may help to alleviate symptoms of allergies, including runny nose, watery eyes, and hives. However, no human studies have been done to prove this theory.Diabetes : In 2013, results of a study published in the BMJ suggested that certain fruits, but not juices, may reduce the risk of type 2 diabetes in adults. During the study, which involved 187,382 participants and lasted 22 years, 6.5 percent of the participants developed diabetes. However, those who consumed three servings a week of blueberries, grapes, raisins, apples, or pears had a 7-percent lower risk of type 2 diabetes compared with those who did not. The relatively high level of sugar found in grapes leads some people to ask whether they are safe for people with diabetes to eat. The American Diabetes Association encourages people to consume grapes and other fruits, as long as the carbohydrate amount is counted as part of their meal plan. The vitamins, minerals, and fiber in grapes make them a healthful way to satisfy a sweet tooth.Diabetic neuropathy and retinopathy : Some studies have indicated that resveratrol may protect against diabetic neuropathy, which affects nerve function. Scientists believe this may be due to the neuroprotective effects of this compound. Animal studies have indicated that resveratrol may also protect against retinopathy, which can severely affect vision. Diabetic neuropathy and retinopathy can result when diabetes is poorly controlled.Eye health : Grapes contain the antioxidants lutein and zeaxanthin, which can help maintain eye health. They are thought to neutralize unstable molecules known as free radicals. In this way, they may reduce oxidative stress and damage to the retina, and help prevent cataracts and other conditions. Laboratory tests have suggested that resveratrol may protect against various eye problems, including age-related macular degeneration, glaucoma, cataract, and others.Acne : Results of an in vitro study published in the journal Dermatology and Therapy claims that resveratrol could help treat acne, especially if used with benzoyl peroxide as a topical treatment.Other conditions : Other health issues that resveratrol may help with include : Alzheimer's disease blood glucose control osteoarthritis boosting the immune system
Color : Green, Red, Black
Cultivation Type : Organic
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Fresh Capsicum
An ancestral spice, capsicum (peppers) is a diverse and pungent edible fruit from any of the varieties within the Capsicum genus. With the known popular use of capsicum, multiculturally, and for generations around the globe, interest is developing in knowing about the medicinal benefits] of this natural plant food and culinary spice. Many people are familiar with the use of chili peppers in the preparation of spicy meals. What is it that makes the chili pepper spicy? The answer is capsaicin, an odorless, tasteless phytochemical, which produces the chili pepper’s heat. With the varieties of chili peppers available, it is important to know that the capsaicin content of each type of chili pepper varies and it is possible to get less heat and still receive the health benefits of the chili peppers’ active ingredient capsaicin. Capsaicin is found in the fleshy membrane of both sweet and hot peppers and in higher concentration in the seeds. This natural fruit may be used fresh or dried as a culinary spice, added to teas or taken in capsules to reap its medicinal benefits.Capsicum Nutrition Facts : Using whole chili peppers from the Capsicum genus provides nutritional value, including high amounts of vitamin C and vitamin A. These vitamins are best obtained from the fresh fruit. Capsicum chili harvested when red rather than orange or yellow have higher concentrations of these beneficial nutrients. Other beneficial bioactive components of the capsicum chili are the content of flavonoids. Alkaloids and tannins are some of the other important bioactive compounds contained in it. Alkaloids work as anti-inflammatory, analgesic, and antioxidant agents. Anti-inflammatory Agent : The phytochemical constituents of capsicum are shown to produce an anti-inflammatory response that alleviates peripheral neurogenic pain related to Crohn’s disease, an inflammatory disease of the bowels. Another example of peripheral neurogenic inflammation is a cutaneous pain of the skin. Capsicum creams and balms are often massaged topically onto the skin with care taken to avoid open areas and mucous membranes. The burning effect of capsicum is felt when applied to the skin, which is caused by an inflammatory response of the peripheral nerve endings. But regular application deadens the sensory nerve endings and relieves chronic diabetic neurogenic pain. Some suggest that the anti-inflammatory effect of capsicum may also help alleviate pain related to arthritis. Its cream may be utilized as an option for treating this malady and many others. Forms Mucilage : Capsicum contains tannins. Tannins are astringent and are often considered for their benefits when treating gastrointestinal disorders such as diarrhea, dysentery, and other microbial disorders. Gastric mucilage acts to protect the gastric lining and prevent peptic ulcer development. Studies suggest that it acts as a mucilage by increasing the production of gastric mucus and help treat peptic ulcer disease. Intake of capsicum may increase the nasal drainage due to the presence of phytochemical capsaicin. Also, for this reason, it is beneficial to avoid touching the eyes or bodily mucus membranes during the preparation of capsicum peppers. Also, wash your hands thoroughly after preparation to avoid transferring volatile oils containing capsicum to these sensitive areas. Prevents Cancer : Another bioactive effect of tannin contained in capsicum is in the prevention and treatment of cancer. Studies have shown that it has an inhibitory effect on many types of malignant cancers. These anti-tumor properties are most beneficial in treating pulmonary, hepatic, and gastric cancers. The antioxidative effects of capsicum show a possibility of treatment for other types of cancer, such as hormone-related prostate cancer. The anti-cancer effect of capsicum is determined by the bioactive ability of the phytochemical capsaicin to inhibit cancer cell growth. Capsaicin also causes destruction of already damaged cellular structure in the human body. Improves Heart Health : Studies on flavonoids have suggested that they are beneficial towards preventing coronary heart disease. Capsicum is both warming and vasodilative. A suggested effect of the vasodilative properties of capsicum is the improvement of hypotension and decreased heart rate. Vasodilatation allows for improved blood flow resulting in better oxygenation of organ tissues. This is most likely due to the tachykinins, a known bioactive ingredient in capsicum. Antioxidant Agent : Many of the bioactive compounds of capsicum provide antioxidant effects. Improved vasodilatation allows for these antioxidant phytochemicals to circulate throughout the body. This allows it to protect and repair tissues and DNA damage. Hypoglycemic : With the worldwide prevalence of diabetes, the consideration of capsicum as hypoglycemic medicine has provoked research into this matter. Some studies have indicated, though not yet concluded that it may stimulate insulin production which results in lower blood glucose. This would determine a possibility of capsicum being beneficial in preventing the onset of type II diabetes and its potential complications. The hypoglycemic benefits of capsicum are most concentrated when it is green. Boosts Immunity : Capsicum contains vitamin C, which is valued as an immune supportive bioactive phytochemical. It helps in strengthening the immune system, repairing damaged brain tissues, and lowering the risk of oxidative stress, pediatric asthma, and cancer. It also improves bone health. Treats Fibromyalgia : Many clinical trials show the effectiveness of capsicum for treating symptoms of fibromyalgia when applied topically. Those using capsicum topically stated beneficial effects in the improvement of sleep. Treats Diabetic Neuropathy : A disease that often produces neurogenic pain is diabetes. Capsicum is shown to have a beneficial effect on diabetic neuropathic pain when applied topically. It works to deaden cutaneous nerve endings and reduces the pain. Skin Care : Vitamins in the capsicum chili pepper are shown to have an antioxidant effect on cell tissues, which may improve skin health and prevent aging. Relieves Menopausal Symptoms : Menopausal symptoms may also be relieved by the consumption of flavonoid-containing fruits such as capsicum chili.
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Dehydrated Tomato Powder
1 Per Kilogram
Shelf Life : 1 year
Dehydrated Tomato
In order to deliver consistent quality products, we keep our vigil eyes on product development, storage and final dispatch. For payment of an order, buyers can either choose the standard bank transfer method or opt for a cash on delivery one. We safely conduct monetary transactions to facilitate our clients.
Shelf Life : 1 year
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Dehydrated Root Beet Powder
1 Per Kilogram
Shelf Life : 1 year
Dehydrated Beet Root
1 Per Kilogram
To maintain the high-quality standards, we follow strict quality standards throughout. We, along with our team members make all the payment procedures completely transparent that makes us a trustworthy name in the industry.
Shelf Life : 1 year
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Dehydrated Moringa Powder
What is Moringa Powder? Moringa oleifera tree has been considered as one of the most nutritious plants ever discovered with most of its benefits concentrated in its small green leaves. As is evident from its name, moringa powder is made from the freshly harvested leaves of the moringa oleifera tree. Fresh moringa leaf powder is deep green in color and has a rich nutty smell. This powder is prepared by drying the moringa leaves at low temperature such that the plant tissue reaches a fine powdered consistency. The powder is then screened to remove impurities and then made into capsules and sealed in bags. The most amazing part is that once packed, this powder remains fresh for several months, retaining its nutritional value of vitamins, minerals, antioxidants, chlorophyll and complete amino-acids. The reason why dried leaf powder is preferred over fresh leaves is that it is more nutritious and in some cases, contains even ten times more specific nutrients in comparison to fresh moringa leaves. Moreover, it is comparable to all the common fruits and vegetables in terms of its nutritional value. Being pure and organic, this soft and fluffy powder has no side effects and is easy to store and use. It is easily soluble in water and can be used as an ingredient in a variety of recipes. Health Benefits of Moringa Powder : While talking about the health benefits of this versatile supplement, the list is simply unending. It contains around 20 types of amino-acids, 46 antioxidants, 36 anti-inflammatory compounds and more than 90 nutrients which make it one of the best nutritional supplements. It is an excellent source of minerals like iron, calcium and vitamins A, B, B1, B2, B3, B6, C, E as well as macro minerals, trace minerals and phytonutrients. Besides, it is a good source of quality protein and dietary fiber. Boosts Stamina - Being a complete package of vitamins, minerals, antioxidants and phytonutrients, this supplement is great for boosting your energy and stamina as well as increasing concentration. Students can use it to improve concentration whereas athletes can benefit in the form of increased endurance during exercise. Moreover, it aids in weight loss because it provides enough energy and vitality to reduce the need for eating to increase energy levels. Controls Diabetes - It is extremely beneficial for diabetic patients. Moringa Oliefera capsules or a drink made from moringa powder can be consumed for keeping the level of sugar normal. Thus, it is a cost effective home remedy for diabetic patients. Anti-Oxidant - Moringa powder is rich in catechin polyphones, particularly epigallocatechin gallate (EGCG) which is a powerful antioxidant for inhibiting the growth of cancer cells. Lowers Cholesterol - It is also effective in lowering LDL cholesterol levels and inhibiting the abnormal formation of blood clots. Controls Blood Pressure - Another benefit of moringa powder is its soothing ability which enables it to lower the blood pressure and promotes good sleep. It is a natural remedy for insomnia as it possesses certain properties that can treat sleeping disorders. Detoxifies - It is often used to purify water due to its detoxifying effects. Being a coagulant agent, it can attach itself to hazardous bacteria and other agents. In a similar manner, when consumed, it helps in removing toxins from the body. Treats Depression - Moringa leaf powder is effective in treating depression and anxiety as well. You can make it a part of your diet and see the results within a couple of days. Organic Nature - As it is 100 percent organic with no side effects, it is safe for people of all ages. In Africa, it is often given to babies to overcome malnourishment. Good For Pregnant Women And Lactating Mothers - It is particularly beneficial for pregnant and breast-feeding women who are at the risk of suffering from nutritional deficiencies. Around 6 spoons of moringa powder satisfy nearly all of a woman’s daily iron and calcium needs during pregnancy and breast-feeding. Treats Minor Infections - Due to its medicinal value, this supplement is used for the treatment of minor bacterial and fungal infections, lowering blood sugar levels, anemia and weight loss. Improves Immunity - In addition to the benefits given above, it improves immunity, provides nourishment to the eyes and brain, promote metabolism and cell structure; and encourages the normal functioning of liver and kidney. Delays Ageing Process - It is an excellent source of antioxidants with high contents of vitamin A, vitamin C, vitamin E and bioflavonoids. Active oxygen radicals cause skin diseases by stealing electrons from normal healthy biological molecules. These nutrients help to block the oxidation of healthy tissue by active oxygen, thus delaying the ageing process and lowering the appearance of fine lines and wrinkles. Heals Wounds - This powder can also be applied on cuts and wounds. It heals the cuts and wounds fast and offers a clear skin devoid of wound marks. Aids In Keratin Formation - Certain vitamins, minerals and amino acids contained in moringa powder support the metabolic pathways involved in the formation of keratin protein which is vital for healthy hair. It also contains the amino acid Methionine which supplies sulphur to your hair, thus preventing hair loss. Aids Improved Hair Growth - Optimum supply of oxygen and nutrients from the circulatory system to the hair follicles is vital for hair growth. Being high in vitamin A, moringa powder encourages hair growth and maintenance. It also works with silica and zinc to prevent drying and clogging of the sebaceous glands which are involved in producing sebum. Deficiency of vitamin A can cause thickening of scalp, dry hair and dandruff. Stimulates Hair Growth - Moringa leaf powder also contains zinc which stimulates hair growth by enhancing the immune system. Zinc deficiency can result in atrophy of hair follicles due to impairment of DNA and protein synthesis. Provides Nutrients To Hair Follicles - Moringa powder is rich in vitamins. Deficiency of B vitamins, particularly B6, biotin, inositol and folic acid causes hair loss. On the other hand, Vitamins C and E improves scalp circulation, thus making more nutrients available to the hair follicles to grow stronger and healthier hair. Vitamin C is required for maintaining capillaries that carry blood to the follicles.
Type : Dehydrated
Form : Powder
Shelf Life : 1 year
Feature : Nutritious, Easy to digest
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Dehydrated Bitter Gourd Powder
By making use of streamlined packing system, we become capable of meeting the bulk and customized packing requirements of the clients. Moreover, we ensure complete safety of the orders. With us, payment transactions will always remain secured as we follow reliable online payment gateway that is handled by a trusted e-commerce application service provider.
Form : Powder
Shelf Life : 1 year
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Dehydrated Bitter Gourd
1 Per Kilogram
Deep-rooted in Nashik(India), we are a promising name presenting wide array of products. Stay rest assured for the products that we offer as they will remain damage free. For this, we make use of only premium packaging material for the packing of the products.
Shelf Life : 1 year
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Trading
Orbis Universal Trades is trustworthy export company in Nashik, India. The company situated in India's eminent state of Maharashtra. Company is established in order to upliftment of agricultural products by purchasing directly from that farmer so this way over all progress of rural people by giving them appropriate price. Our business policy is that we procure products directly from farmers so we do not require intermediate, so we give our products to our customer over all at competitive price with great quality. We follow the international standards so we can able to give our customer to quality products with easy availability. We take care of our entire business partner and clients because we consider to make relation with them lifetime We are suppliers of Fresh vegetables and Fresh Fruits, we also trades solar dehydrated vegetables and fruits and powder with best quality at competitive prices.
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merchant exporter services
Orbis Universal Trades is trustworthy export company in Nashik, India. The company situated in India's eminent state of Maharashtra. Company is established in order to upliftment of agricultural products by purchasing directly from that farmer so this way over all progress of rural people by giving them appropriate price. Our business policy is that we procure products directly from farmers so we do not require intermediate, so we give our products to our customer over all at competitive price with great quality. We follow the international standards so we can able to give our customer to quality products with easy availability. We take care of our entire business partner and clients because we consider to make relation with them lifetime. We export Fresh Vegetables and Fruits Powdered vegetables and Fruits such as Onion, Pomegranates, Capsicum, Tamarind, Banana, chilli, potatoes, dehydrated onion / garlic flakes and its powder, dehydrated moringa powder, dehydrated green chili and its green powder, dehydrated bitter gourd ( karle) and its powder, dehydrated tomato and its powder, dehydrated root beet and its powder with best quality at competitive price.
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