Pratap Industries Baddi, Solan, Himachal Pradesh

Triacontanol (TRIA) is a natural plant growth regulator found in epicuticular waxes. It is used to enhance the crop production in millions of hectares, particularly in Asia. It causes improvement in growth, yield, photosynthesis, protein synthesis, uptake of water and nutrients, nitrogen-fixation, enzymes activities and contents of free amino acids, reducing sugars, soluble protein, and active constituents of essential oil in various crops. TRIA enhances the physiological efficiency of the cells and, thus, exploits the genetic potential of plant to a large extent. Multiple applications in agro based industries.

Lecithin is an excellant emulsifier, surfactant and stabilizing agent, release agent, dispersing agent used in food, food processing, paints, chemicals and animal (cattle, fish and poultry) feed. We provide best in class Rice Bran Lecithin for all purposes.

We have industry grade natural anti-oxidant for applications in medical, health care, food and other industries. Oryzanol has cholesterol Lowering, Anti Hypertension, Anti Diabetes, Anti-Carcinogenic, Liver Protection, anti-oxidant, treating gastrointestinal disorders like stress induced ulcers, Osteoporosis, treats Menopausal Disorders, is a natural steroid, testosterone booster and have benefits to the skin similar to Vitamin E. It lowers total cholesterol (TC), triglycerides (TG), low density lipoprotein (LDL) and VLDL cholesterol. Oryzanol increases HDL cholesterol. It is a nutrient that occurs naturally in many plants, especially the rice plant.

Lecithin is a waxy, fatty, yellow-brown substance that comes from plant or animal tissues. It serves a variety of functions in foods. These primarily arise from its ability to stabilize blends of ingredients. Lecithin also adds to your daily intake of the essential nutrient choline. Lecithins are oily substances that occur naturally in plants (rice, soybeans) and animals (egg yolks). Lecithin is used in food as an emulsifier, instantiser, antioxidant and flavour protector, often providing a finishing touch that brings quality and excellence to many food products.