Safety Certification Services in Pune (3 service providers available)

HACCP stands for Hazard Analysis and Critical Control Point and it is mainly designed to identify and minimize hazards in food production. In other words, HACCP is a process in which food safety is addressed by the analysis and control of biological and physical hazards. It is a global recognized standard for food safety and provides high credibility to the potential clients. HACCP define for the prevention of hazards not for the finished product inspection it helps to provide guideline to the organization on how to analysis the hazards and how to reduce or control them for human consumption. The main objective of HACCP is process and makes the product safe. The Preventive approach of HACCP is helps to improve the food management system as well as improve the quality management system. HACCP Principle HACCP approaches 7 principles Conduct a hazard analysis. Determine the critical control points. Establish critical limits. Establish a system to monitor control of the CCP. Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control Establish procedures for verification to confirm that the HACCP system is under control. Establish documentation concerning all procedures and records appropriate to these principles and their application. Benefits of HACCP Consistent Improve food quality and food safety management system. Improve the market value of the organization. Reduce risk in food production system. Develop team work among the employees. Time saving and cost saving process. It helps to ensure that you are compliant with the law. Commitment to produce safe and quality food for human consumption.

Food helps in building health. But this is true only when the food is pure and unadulterated. We understand this and therefore, make sure that only safe and wholesome food reach the masses for consumption. Located in Pune, Maharashtra, India, we are a reputed Food Safety Certification Services provider. Our team of experts deeply examines the manufacture, storage, distribution and sale of food before giving safety certification. So, what are you waiting for? Contact us to get our reliable Food Safety Certification Services at nominal rates. Details : The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. Documents : Pan Card/ Light Bill/ Voter-Id/ Ration Card/ Passport/Driving Licence/ Bank Passbook For Address Proof P.M.C Tax Receipt/ Light Bill Photograph-4 Rent Agreement/ Noc With 100/- Stamp With Notry Partnership deed / if company is pvt. Ltd. Then memoranda of articles 3 Blue Prints Shop Act

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