Quality Dry Fruits & Spices LLP Ghatkopar, Mumbai, Maharashtra

  • Watermelon Seeds

    Watermelon Seeds

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    Watermelon seeds are very high in protein, with 1 cup of dried seeds containing 30.6g, which is 61 percent of the daily recommended value. The protein in watermelon seeds consists of several amino acids, one of which is arginine. While the body produces some arginine, MedlinePlus states that some health conditions may benefit from additional arginine. Some of the health benefits of arginine include regulating blood pressure and treating coronary heart disease. Several other amino acids make up the protein in watermelon seeds, including tryptophan, glutamic acid, and lysine.

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  • Fresh Walnuts

    Fresh Walnuts

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    Walnuts are part of the tree nut family. This food family includes Brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios and walnuts. It would be difficult to overestimate the potential health benefits associated with this food family! In the majority of dietary studies, approximately one ounce of tree nuts per day is the minimal amount needed to provide statistically significant benefits, and that's the amount we recommend that you incorporate into your daily diet. In the case of walnuts, one ounce means about 7 shelled walnuts, or 14 walnut halves. Of course, since tree nuts (including walnuts) are a high-calorie food, it's important to incorporate tree nuts into an overall healthy diet that remains on target in terms of calories. Luckily, research has shown that many people are able to take this step with good success in terms of overall caloric intake. Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of those hard to find omega-3 fatty acids. Like most nuts, they can easily be added to your Healthiest Way of Eating. Just chop and add to your favorite salad, vegetable dish, fruit, or dessert.

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  • Sunflower Seeds

    Sunflower Seeds

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    Sunflower seeds, like nearly all types of nuts and seeds, provide a healthy source of essential fatty acids; their specific fatty acids are in the form of linoleic acid. Additionally, sunflower seeds are also an excellent source of fiber, amino acids (especially tryptophan) which make up the building blocks of proteins, B Vitamins, phytosterols, and more.Sunflower closeup

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  • Sunflower Bakery Kernel

    Sunflower Bakery Kernel

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  • Sesame Seeds

    Sesame Seeds

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    Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year.

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  • Pumpkin Seeds

    Pumpkin Seeds

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    Pumpkin seeds (pepita) are edible kernels of fruit pumpkin. The seeds, in-fact, are concentrated sources of many health-benefiting vitamins, minerals, anti-oxidants, and essential amino-acids such as tryptophan, and glutamate. Pumpkin fruit is a squash-like gourd in the Cucurbitaceae family of vegetables native to Mexico. Scientific name: Cucurbita pepo. In the Central Americas, hulled and gently roasted pumpkin kernels are popularly known as Pepita.

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  • Pomegranate

    Pomegranate

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    The health benefits of pomegranates are innumerable and what makes them special is that apart from being healthy, pomegranates are delicious too. Pomegranates have anti-oxidant, anti-viral and anti-tumor properties and are said to be a good source of vitamins, especially vitamin A, vitamin C, and vitamin E, as well as folic acid. This amazing fruit consists of three times as many antioxidants as both wine or green tea.

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  • Pistachios

    Pistachios

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    Pistachio nuts belong to the anacardaceae family from the genus: Pistacia. A pistachio tree takes about 10 to 12 years to produce the first crop. Pistachios are a drupe, where the fruit has a large seed in the center. This seed is edible. The nuts of pistachio are not seasonal and are available all year long. They can be bought from almost any grocery store.

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  • Mustard Seeds

    Mustard Seeds

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    Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.

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  • Muskmelon Seeds

    Muskmelon Seeds

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    Muskmelon (Cucumis melo) is actually a species of melon which has been developed into numerous grown types. These include smooth-skinned varieties like honeydew, Crenshaw, and casaba, and various netted cultivars (cantaloupe, Persian melon, and Santa Claus or Christmas melon). The Armenian cucumber is another variety of muskmelon, however its shape, taste, and cookery uses more closely resemble those of a cucumber. The large number of cultivars within this species approaches that found in wild cabbage, even though morphological variation just isnât as considerable. It is just a fruit of the type called pepo. Muskmelon is native to Iran, Anatolia, Armenia, and adjacent areas on the west and the east which is believed to be their center of origin and development, with a secondary center including the northwest provinces of India as well as Afghanistan. Although truly wild forms of C. melo havenât been found, numerous associated wild species have already been noted in those regions.

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  • Groundnuts

    Groundnuts

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    Peanuts, popularly known as groundnuts, monkey nuts, pig nuts, etc belong to the Fabaceae (bean) family. Peanuts, Arachis hypogaea is a legume species, and native to South America, Mexico and Central America. An annual herbaceous plant, that grows almost to ground level, with very slender stems, leaves that are opposite and pinnate with four leaflets, flowers that are pea-shaped, and fruits (legumes) that are basically seeds that sprout and mature underground. Presently, its cultivated world over in climates that are favorable for its growth; long warm periods and plenty of rain. As the stalks grow, they start to droop to the ground. When the pods begin to form, they slowly force their way underground, ultimately maturing under the soil, forcing the farmer to dig the netted, tan colored pods up. It is possible that peanuts developed this growth habit as a method of protection from hot tropical sun, since they have thin pods. Once the peanut pods are harvested, the plant is removed, and typically used for animal fodder.

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  • Green Cardamom

    Green Cardamom

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    Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

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  • Fenugreek Seeds

    Fenugreek Seeds

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    Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.

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  • Dates Dried

    Dates Dried

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    Dates are a good source of various vitamins and minerals. Its a good source of energy, sugar and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc are found in dates. It also contains vitamins such as thiamin, riboflavin, niacin, folate, vitamin A and vitamin K. According to a modern medical survey, it is now accepted that dates are useful in preventing abdominal cancer. Many Muslims break their fast by eating dates and water according to their cultural traditions. Breaking fast by eating dates helps avoid overeating of food after the fast is finished. When the body begins to absorb the high nutritional value of the dates, feelings of hunger are pacified. Also, the nervous system can get a lot of help from consuming dates, since they have such significant amounts of potassium.

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  • Coriander Seeds

    Coriander Seeds

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    Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.

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  • Cloves

    Cloves

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    Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

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  • cassia bark

    cassia bark

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    The scientific name of Cassia is Cinnamomum Cassia. It is also known by two other botanical names, Laurus Cassia and Cinnamomum Aromaticum. This evergreen tree is native to China and Burma and is commonly known as Chinese Cinnamon. Its bark is actually used to flavor food and beverages, just like original Cinnamon. The essential oil of Cassia is derived by steam distillation of its leaves and twigs. Bark is also used sometimes to extract the oil. The chief constituents of the essential oil of Cassia are benzaldehyde, chavicol, cinnamic aldehyde, cinnamyl acetate and linalool. Chinese healers knew the medicinal uses of Cassia far back in history. It is believed that it is from them, the medicinal uses of this plant spread to other parts of the world

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  • cashew

    cashew

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    The cashew is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew "nuts" and cashew apples.

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  • Black Pepper

    Black Pepper

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    Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.

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  • Banana

    Banana

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    Banana is the most popular fresh fruit in all over the world and its name comes from the Arabic word 'banan', which means finger. The scientific name of Banana is Musa acuminata and Musa balbisiana. But the old scientific names of banana are Musa sapientum and Musa paradisiacal. It is not used longer. Bananas are rich source carbohydrates and potassium. They are the first choice by athletics due to its high energy giving capability. The funny thing to notice about banana is its shape (like an arc) which makes its appearance appealing. And why not, they are the favorite fruit of monkeys!

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  • Angelica Root Oil

    Angelica Root Oil

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  • alphonso

    alphonso

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    Alphonso mango is known as the âKing of mangoâ because of its delicious tropically fruity sweet taste and juicy saffrongolden coloured non-fibrous tender texture of its flesh. It has a significantly thinner more shiny skin. Unique flavour of Alphonso mangoes: Alphonso mango is known as the âKing of mangoâ because of its delicious tropically fruity sweet taste and juicy saffrongolden coloured non-fibrous tender texture of its flesh. It has a significantly thinner more shiny skin. Fully ripened Alphonso mangoes also release an aromatic fruity fragrance in the air. These qualities have been attributed to a unique combination of geographical conditions which are only present in Western India, especially near coastlines of Maharashtra and Goa.

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  • Almond Nut

    Almond Nut

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    The Almond is a species of tree native to the Middle East, the Indian Subcontinent and North Africa. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.

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Quality Dry Fruits & Spices LLP

  • Kiran Jadhav
  • A-502, A Wing DNS Villa, Opposite Rupal Industrial Estate R. B. Kadam Marg, Bhatwadi, Ghatkopar West, Mumbai, Maharashtra
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