R. K. Industries Mandore Road, Jodhpur, Rajasthan

Yellow mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces.

Yellow mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces.

Watermelon seeds are used in Naturopathic medicine. Watermelon seed tea is a remedy that helps cleanse the body through the urinary system. It is a stimulant to the functioning of the kidneys and bladder, acting as a diuretic (increasing the flow of urine). It is helpful to detoxify the body and to remove excess heat. This lessens the incidence of canker sores, kidney and urinary infections, kidney stones, dysentery, and irritability. Naturopathic uses of watermelon seed are similar to those utilized by Chinese medicine. The seeds contain cucurbocitrin, a compound that dilates blood capillaries, which can assist in lowering the blood pressure. Watermelon seed is helpful for maintaining the health of the urinary tract, and may even be used as a preventative in individuals who show a weakness in the urinary system organs.

We have been in the line of providing excellent quality turmeric powder. Our turmeric powder have a sharp note that will definitely improve the taste and color of food. . With different variety of turmeric powder, we maintain a strict quality control to ensure that only the best quality delivered.

The dried rhizome of a herbaceous plant, turmeric is closely related to ginger. The spice is also sometimes called 'indian saffron' thanks to its brilliant yellow color. Indian turmeric has been known to the world since ancient times. Several unique properties of indian turmeric make it the ideal choice as a food flavor, an effective ingredient in medicines and cosmetics, and as a natural colorant. With its rich curcumin content, which imparts the distinctive yellow color, and other inherent qualities, indian turmeric is considered the best in the world. India is today the largest exporter of turmeric to discerning countries like the middle east, the uk, usa and japan. Some of the well-accepted varieties are: 'alleppey finger' and 'erode turmeric' (from tamil nadu), 'rajapore' and 'sangli turmeric' (from maharashtra) and 'nizamabad bulb' (from andhra pradesh). India also exports turmeric in powder form and as oleoresin.

Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil.

We are offering Sesame. roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. many countries use the seeds to make pastes and sauces for coating and dipping. the oil from the seeds can be used to make sesame oil.

Senna is an Arabian name, and the drug was first brought into use by the Arabian physicians Serapion, Mesue, and Achiarius was the first of the Greeks to notice it. He recommends not the leaves but the fruit, and Mesue also prefers the pods to the leaves, thinking them more powerful, though they are actually less so, but they do not cause griping. Cassia Senna is native to tropical Africa and cultivated in Egypt and the Sudan and elsewhere; Cassia angustifolia is native to India and cultivated mainly in India and Pakistan. People in Northern Africa and Southwestern Asia have used Senna as a laxative for centuries. It was considered a “Cleansing” herb because of its cathartic effect. In addition, the leaves were sometimes made into a paste and applied to various skin diseases.

Shelf Life : 3Months

Feature : Aromatic Fragrance, Healthy To Drink

Form : Leaves

Indian Chiles are a common substitution for Japones or De Arbols. They are most often used for their heat level. They can be added whole to soups and stews. They are also used in chile oils, tables sauces, and Asian dishes.

We are offering Pepper.

Mustard seed comes from two large shrubs, brassica juncea (brown mustard) and brassica hirta (white mustard), native to asia. Both plants produce bright yellow flowers that contain small round seeds, brown mustard is more pungent than whit. Mustard seed's hot and spicy flavor enhances meats, fish, fowl, sauces, and salad dressings. Whole mustard seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown mustard seeds are an important flavoring in indian dishes. Powdered mustard has no aroma when dry, but a hot flavor is released when it is mixed with water. Mustard was used in ancient greece and rome as a medicine and a flavoring. By 800 ad, the french were using mustard as an enhancement for drab meals and salted meats. It was one of the spices taken on spanish explorations during the 1400s.

Always striving to provide our customers superior quality products and world-class customer service, we are here with different types of Masur Dal. Our prices are very reasonable with a blend of taste and quality. We invite you to shop for Masur Dal exported by us which is the prefect blend of taste and quality.

Commonly called as Sweet Corn, Maize is a cereal grain used in many form like it can be consumed in the form of Corn Flakes. We export this high nutrient valued cereal at reasonable price. Quality for us is one of the most important areas and we strongly believe in maintaining a consistent relationship with our clients.

Psyllium' is the common name for several members of the plant genus Plantago whose seeds are used commercially for the production of mucilage. White or blonde psyllium (also known as Isabgol) is obtained from P. ovata; black, French or Spanish psyllium is extracted from P. psyllium and P. aerenaria. Psyllium is frequently recommended as a treatment for Irritable Bowel Syndrome. Psyllium seed husks expand and become mucilaginous when wet and are soluble in water, but they are indigestible in human beings. The husks are dried and chopped or powdered for use. They may form one ingredient of several in finished products, or they may be used as-is, uncombined with any other ingredients.Psyllium seeds are very similar to the seed husks and can be used for many of the same purposes, although their use is less common.The characteristics of Psyllium Seed husks make them useful for any treatment that requires improvement or maintenance of transit time in the gastrointestinal tract, since the inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Over-the-counter laxatives and fiber supplements such as Metamucil, Serutan, Effersyllium, and Isabgol have psyllium husks as their main ingredient, in finely chopped or powdered form. The husks can be consumed as-is (with plenty of water or other fluid) with much the same effect. Psyllium can also be added to food or drink to boost the fiber content of the diet, and some cereals (Bran Buds, Heartwise) contain it.Psyllium husks are used to relieve Constipation, Irritable Bowel Syndrome, Diverticular Disease, and Diarrhea. They are used as a regular dietary supplement to improve and maintain regular GI transit. Some recent research is also showing them to be promising in loweringCholesterol and controlling Diabetes.

The applications of guar gum are endless! It is used in many products that we eat daily - ice cream, cake, cheese, dough, and some sauces. It is used frequently due to its great thickening ability and for its great stabilizer ability to hold ingredients together (such as keeping cake from being crumbly). And for the kids: it makes great slime just mixing a little with water!!!

Commercial Varieties :     We can offer you the following varieties   Name Variations Indian HPS Groundnut Kernel - Java 38/42, 50/55, 60/70, 70/80 (Moisture - 7% - 8%) Indian HPS Groundnut Kernel - Bold 50/55, 60/70, 70/80, 80/90 (Moisture - 7% - 8%)

We are offering fenugreek seeds

Quality, taste and benefits to health are the important areas which we keep in main consideration to maintain a consistent and strong relationships with our esteemed clients. With a well establishment in the field of merchandise and export of Fenugreek Powder, we have very reasonable prices to offer. We have a complete check on quality for good health.

Fenugreek, also called Methi, is a crop plant grown as a Potherb and for the Spice made from its Seeds. The Fenugreek plant grows wild from the eastern Mediterranean area to China it is cultivated worldwide.The name Fenugreek or Foenum-Graecum is from Latin for "Greek hay".Fenugreek is used both as an Herb (the leaves) and as a Spice (the seed). The yellow, rhombic Fenugreek Seed is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the Cuisine of the Indian Subcontinent and Thailand. The young leaves and sprouts of Fenugreek are eaten as

Ancient Indians used Fennel as a condiment and culinary spice. In Greece, it was a symbol of success. In Rome, the young Fennel shoots were used as food. Pliny considered it good for improved vision. Culpeper recommends it as an antidote for poison. The dried ripe fruit of aromatic, herbaceous plant, Fennel grows well in most mild climates. In India, it thrives in the sunny, limey, well-drained loams of Gujarat, Rajasthan and Uttar Pradesh. The pleasingly warm, sweet smell and the clean appearance are clear indications of how well Indian Fennel retains its exclusive quality even after drying. Well-known as 'Saunf' Indian Fennel is used in food, medicine, liquor and perfume. India exports substantial quantities of Fennel to USA, Singapore, UK, UAE, SriLanka, Malaysia, Saudi Arabia and Japan in a variety of forms including seed, powder and volatile oils.

Commercial Varieties :           We can offer you the following Fennel varieties           HPS: 1 to 2 % Admixture (Cleaned by Machine without dust & stone) DHPS: 1 % Admixture (Supreme Quality seeds, Cleaned by Machine without dust & stone) ASTA Cleanliness Specification: In case of Fennel Seeds if more than 20 % of the sub samples contain any rodent, other excreta or whole insect or an average of 3mg/lb mammalian excreta, the lot must be reconditioned.            USFDA (Defect Level Action): Insects (20% or more of sub samples contain insects), Mammalian excreta (20% or more contain mammalian excreta (OR) Average of more than 3 Mg of mammalian excreta per pound.           Others: The value of volatile oil is minimum 1% (Germany) , 2% (United Kingdom) , 3% (Netherlands) Odour: Warm sweet odour, Colour: Light green and light brownish green

Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed (dried leaves) come from the same plant. Dill Seed are widely used in pickling as well as in German, Russian, and Scandinavian dishes. The Dill Seed flavor is clean, pungent, and reminiscent of caraway. Dill has a similar but mellower and fresher flavor. Dill is indigenous to the Mediterranean area and southern Russia. It has been used since ancient times. Although native to the Mediterranean region, it became a staple in northern Europe where it is still popular. In fact, the name is derived from the old Norse word "dilla" meaning "to lull" because it was used to lull babies to sleep, and as an antidote to witchcraft and sorcery. Dill Seed is good sprinkled over casseroles before baking and used in salad dressings. It has a camphorous, slightly bitter flavor.

Dilll is a tall, feathery annual, Anethum Graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant. Dill Seed and Weed are widely used in pickling as well as in German, Russian, and Scandinavian Dishes. The Dill Seed flavor is clean, pungent, and reminiscent of caraway. Dill Weed has a similar but mellower and fresher flavor. Dill is indigenous to the Mediterranean Area and Southern Russia. It has been used since ancient times. Babylonian and Syrian herbalists used it, and Romans thought it was an effective stimulant for gladiators. Although native to the Mediterranean region, it became a staple in northern Europe where it is still popular. In fact, the name is derived from the old Norse word "Dilla" meaning "To Iull" because it was used to lull babies to sleep, and as an antidote to witchcraft and sorcery. Dill Seed is good sprinkled over casseroles before baking and used in salad dressings. It has a camphorous, slightly bitter flavor.

Commercial Varieties :           We can offer you the following Fennel varieties           Singapore Quality HPS: 3 to 4 % Admixture (Cleaned by Machine without dust & stone) Europe Quality HPS: 1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone) USA Quality DHPS: 1 % Admixture (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)