Shree Ashtvinayak Soya Products Sanwer, Indore, Madhya Pradesh

We own a well-structured warehouse with the help of which we are capable of delivering a flawless range of products. So, you can stay rest assured with us for damage-free products. We believe in keeping transparency in the transactions and thus we offer an invoice to the clients stating all the necessary details. We undertake both online and offline payment processing methods. The composition of this product comprises : Moisture -0.5 % Acid value - 22 - 25 % Acetone - 60-62 % Color - golden

Focused towards delivering the utmost product range in terms of quality, we conduct frequent quality checks. From cash payment to bank transfer, we are comfortable with any of these payment options. As per your convenience, you can make the payment for your order. Specification : Acid value - 22 - 25 % Acetone - 60-62 % Color - golden Moisture - 0.5 %

The Printing Ink Grade Soya Lecithin helps in dissolving extra fat and cholestrol. Use of finest raw material helps us in bringing forth exceptional products. Due to this very fact, we make use of only quality raw materials procured from trusted sources. Our products are subjected to the payment terms & conditions of our company. Patrons are provided with the terms & conditions, and can make purchases with a payment method best suited for them.

The Poultry Feed Grade Soya Lecithin Oil improves the digestibility of the various nutrients in the body. As a respected name in the industry, we make use of only high-grade packaging material for the safe packing of the products. Thus, we ensure zero damage at buyer's end. For the convenience of our customers, we issue an invoice stating the entire details such as products, quantities and agreed price. Moreover, we ensure safe and hassle-free payment procedure.

Type : Soya Lecithin

Before making the final dispatch of the orders, the entire range is strictly checked against varied quality parameters. We work in close coordination with the team members and packaging professionals; they ensure that the products are packed sternly using the finest quality packaging materials. In Pharmaceuticals & Health care Industries : Lecithin is natural dietary source of Essential Phospholipids Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & help maintain a healthy heart and cardiovascular system Lecithin and its components provide nutritional support for the brain function These are perfect emulsifiers of all kinds of batters and doughs, and are known for : Anti-oxidant provision Maintaining consistency Reduces need of fat Provided stability Better preservation Helps in formation of yeast Anti-spattering agent

We own a substantial storage space that is well-structured and maintained by the professionals. The final packaging and storing of the products is done after complete serialization to avoid last minute hassle. With the assistance of our modern transportation facilities, we are able to deliver the orders on time.It should be used at the stage of grinding and dispersion and specific instruction for use are : Using lecithin amount according to type of pigment This basically comprises 1% of pigment weight In large surface area formulas like iron blue and carbon black, upto 4% of the pigment can used The pigment is to be ground with 20-30% of the lecithin containing vehicle. Grinding slurry is then to be milled for 30-60 minutes. Later on, rest of the grinding vehicle is to be added and the process continued

The Confectionery Grade Soya Lecithin is extensively used as softener and emulsifier. We are capable of meeting bulk or urgent requirements effortlessly due to our latest inventory management system and automated management. By this, the stocks are piled up safely to ensure delivery without loss. You can opt to make payment by LOC, COD, Cash / Bank transfer, etc. according to the suitability of patrons. We are familiar with all and we make sure the transactions are secure.

The Cattle Feed Grade Soya Lecithin is enriched with inositol and choline. With features like superior quality and unmatched grade, our product range is the best one available in Indore(India). In order to keep our offerings in safe and secure conditions, we have developed a storage unit and keep it updated with the defined industry standards.

We have developed our own facility for making safe and secure transactions. In addition to this, we let the clients free to choose the payment mode as per their convenience. Supported by an industrious network, our organization is able to serve to patrons all over Indore(India) and other marketplaces without problem.   This product is available in 50 and 200 kg barrels, with specifications like : Acetone- insoluble - 60% Minimum acid value - 30 Tolune insoluble - 0.3% Peroxide value 3% Colour - golden brown Packing 200kg Net in Sound Condition Barrel / 50 and 30 Kg Carbags Some of the facts about its functioning and advantages are as follows : There is a long history of its usage in bakery form of cooking, with its phospholipids acting as an extensional and elasticity providing agent for the dough Moreover, it also acts as an anti-oxidant and increases stability of vitamins, improves crumb structure, volume and tenderness of bread It can also compensate for proteins and fats, along with improving shelf life of the bakery product. This is done through its interaction with starches in the flour and stoppage of drying phenomena amongst baked goods The aqueous texture that this product has makes it easy to mix with other textures like batters and doughs, and act as a strengthening agent Viscosity control, consistent and controlled batter flow, are some other benefits of this product. Moreover, it smooth-ens the dough for perfect cookie baking It is not necessary to add extra fat content in the dough along with this product. In addition, this also oxidizes the available fat making the end product stay fresh for longer duration of time A more homogeneous and optimized gluten structure is the resultant of this product, in case of usage in yeast-leavened baked goods like puff pastry and milk bread This product also contributes to the homogeneous distribution of the lipophilic and hydrophilic dough components, supports browning reaction, improves release from the irons, for the purpose of more stable wafers and ice cream cones It also forms a film of yeast particles around frozen pizzas, which in turn protects them from cold storage damage. In short, this product is a perfect stabilizer for all fermentation processes of bakery goods.

Defined as one of the celebrated names in the market, we are involved in offering excellent quality Real Aqua Grade Soya Lecithin. We are backed by a well-structured and capacious storehouse that assists us in furnishing urgent and quick requirements of the clients. Moreover, we ensure complete safety of the stored items. Some of these are : Survival rate of shrimp and fish larvae is improved Growth rate of shrimp and fish is improved Feed utilization efficiency increases Resistance to stress increases It comprises a consistently bio-available phospholipids An excellent energy source Cholesterol is mobilized An exemplary source nutritional choline, iositol and unsaturated fatty acids Leaching of water-soluble nutrients is reduced A natural anti-oxidant A feed attractant Lecithin can easily be used as a wetting agent, a viscosity modifier, an emulsifier, a release agent, a mixing aid and an anti-dusting agent. It is also an extremely consistent source of bio-available phospholipids, and is apt for crustaceans and fish. Moreover, it has many other benefits in aqua-cultural applications.Some specific features of this product are : Best grade natural emulsifier Great digestive of fat and energy Provides exemplary vitality Performance enhancer Immune system supporter Provides energy-rich mixtures Stress resistant Anti-oxidant powers Reduces chances of infertility These are inclusive of : Prominent role in intestinal absorption of cholesterol thereby helping in survival and growth of aqua-cultural species Mobilization of dietary cholesterol in crustaceans and fish Energy value equivalent of feed-grade vegetable and animal fat Improved feed utilization, efficiency, survival rates and growth in fish and crustaceans, also known as synergistic effect Enhancing the utilization of Vitamin A, C and E in aqua-cultural species through reduction in oxidization Prevention of leaching of water soluble nutrients through enrolling of feed.