RKR Exports Madipakkam, Chennai, Tamil Nadu

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins. Product Specifications Commodity: White Rice   Varieties: We provide Raw (Early), Parboiled (Late), Steam (Late) Origin: Tamil Nadu, India Quality Specifications Colour: White Moisture: 13% max Damaged Kernels: 2% max Crop Year : Current Year Free from: Infestation, fungus, dyes and colouring chemicals Red and Red Streaked: 1% Max Broken Ratio: 5% Max Sorted: 100% Yellow Kernels: 2% Max. Damaged Kernels: 2% Max. Chalky Grain: 2% Max Milling Degree: Well milled and single or double polished as per needs Packing & Shipment Specifications Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing:Standard in 20 Kg, 25 Kg or 50 Kg new PP Bags Quantity: 20 feet Container with load ability of 24 Tons Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Mode of Payment: TT, LC Delivery to Port of Discharge: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. Product Specifications Commodity: Turmeric Variety: Finger or Bulbs/Root or Grounded Origin: Tamil Nadu, India Quality Specifications Finger or Bulbs or Hybrid Colour: Brilliant Yellow Length: 3 cm and above(less than 15mm- 3% max) Bulbs: 2% Moisture: 12% max Unboiled or less boiled: 0.3% max Free from: Infestation, fungus, dyes and colouring chemicals Ground Turmeric Ground Turmeric – 2% Curcumin Curcumin: 2% min Particle size: 50 ASTM Moisture: 5% max Ground Turmeric – 3% Curcumin Curcumin: 3% min Particle size: 50 ASTM Moisture: 5% max Ground Turmeric – 5% Curcumin Curcumin: 5% min Particle size: 50 ASTM Moisture: 5% max Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

Length : 3 cm and above(less than 15mm- 3% max)

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins. Sona Masoori (also, Sona Masuri, Samba Masuri, BPT 5204 and many others) is a medium-grain rice grown largely in the Indian States of Andhra Pradesh and Karnataka. In the State of Andhra Pradesh, in native Telugu language, this variety rice is called as Bangaru Theegalu (meaning ‘Golden Ivy’). Sona Masoori rice is lightweight, aromatic and form one of the staple diet for varied natives. This premium quality rice is consumed locally and exported to Middle Eastern European and South Asian countries and has a fan following for its taste and aroma that lasts its lifetime. Product Specifications Commodity: Sona Masuri Rice (Steam/Raw)  Origin: Tamil Nadu, India Quality Specifications Colour: White Moisture: 13% max Damaged Kernels: 2% max Crop Year : Current Year Free from: Infestation, fungus, dyes and colouring chemicals Red and Red Streaked: 1% Max Broken Ratio: 5%, max Sorted: 100% Yellow Kernels: 2% Max. Damaged Kernels: 2% Max. Chalky Grain: 2% Max Milling Degree: Well milled and single or double polished as per needs. Packing & Shipment Specifications Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing: Standard in 20 Kg, 25 Kg or 50 Kg new PP Bags Quantity: 20 feet Container with load ability of 24 Tons Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Mode of Payment: TT, LC Delivery to Port of Discharge: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

Purity : 99%

Cultivation Type : Common

India produces a wide variety of Sesame seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. Around 80 % of the sesame seed production in India, happens during the khariff season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March. Sesame seed is largely cultivated in the western and eastern parts of the country. The major producers of Indian Sesame are Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra. Rajasthan is also a major producer, when the area receives sufficient rains.

The peanuts or groundnut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernels contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. In India the important groundnut cultivating states are Gujarat, Andhra pradesh, Tamil Nadu, Karnataka, Maharastra, Madhya Pradesh, Uttar Pradesh and Rajasthan. Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten Product Specifications Commodity: Roasted Peanuts Variety: Dry Roasted Origin: Tamil Nadu or Gujarat, India Quality Specifications Admixture: 1% max Damaged Splits: 1.5% max Crop Year : Current Free from: Infestation, fungus, dyes and colouring chemicals Packing & Shipment Specifications Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 Kg new Jute Bags Quantity: 20 feet Container with load ability of 19 Tons Port of Loading: Chennai, India Port of Discharge: As per customer requirements Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 Mode of Payment: LC, TT Delivery to port of discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

Brand Name : RKR

Type : Chickpeas

Cultivation Type : Common

Packaging Type : Bulk

Size : 8

Style : Dried

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. Product Specifications Commodity: Red Chilli Origin: Tamil Nadu, India Quality Specifications Indian whole chilli – S17 Teja Length: 6-8 cm (without stem) Pungency/Heat: 75000 to 90000 SHU Color: 50-60 ASTA With/Without Stem: Both types available Skin: Thin Indian whole chilli – Byadgi Length: 10-13 cm (without stem) Pungency/Heat: 9000 to 17000 SHU Color: 100-140 ASTA With/Without Stem: Both types available Skin: Thick Skin: Thin Crushed Chilli Crushed Chilli – ASTM 4-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 4-20 Crushed Chilli – ASTM 5-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 5-20 Crushed Chilli – ASTM 6 Pungency/Heat: 10000-60000 SHU Particle Size/Granulation:ASTM 6 Ground Chilli Ground Chilli – 140-160 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 140-160 ASTA Ground Chilli – 110-130 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 110-130 ASTA Ground Chilli – 90-110 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 90-110 ASTA Ground Chilli – 70-90 ASTA Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 30 Colour: 70-90 ASTA Ground Chilli – 40-60 ASTA Pungency/Heat: 60000-70000 SHU Particle Size/Granulation: ASTM 30 Colour: 40-60 ASTA Ground Chilli – 20-30 ASTA Pungency/Heat: 15000-25000 SHU Particle Size/Granulation: ASTM 30 Colour: 20-30 ASTA Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’

A Raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. The word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple and yellow. Seedless varieties include the sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated. "Golden raisins" (called "sultanas" outside the US) are made from the sultana grape, treated with sulfur dioxide to maintain their golden color, and dried either on the vine or on special drying racks. Black Corinth or Zante currant are miniature raisins that are much darker in color and have a tart, tangy flavor. They are often called currants. Raisins can contain up to 72% sugars by weight,most of which is fructose and glucose. They also contain about 3% protein and 3.7%-6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol Product Specifications Commodity: Raisins Variety: Raisins of types : Golden yellow, Sultana-Brown, Sultana-Black, Green Grade: AAA, AA, A Origin: Tamil Nadu or Gujarat, India Quality Specifications Maximum occurrence of gravel or sand: 1 piece per 10kg Maximum moisture content: 16% Maximum nitrate sulfur (for golden): 2/1000 Maximum unclean raisins: 5% Maximum verminous raisins: 3% Maximum other kinds and forms: 1% Maximum raisins with stems: 10% Maximum length of bunches: 5cm/1kg Maximum crushed or damaged raisins: 5% Packing & Shipment Specifications Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing: Standard in 10 Kg or 12.5 Kg PP Bags in Carton Box Quantity: 20 feet Container with load ability of 18 Tons Port of Loading: Chennai or Cochin, India Port of Discharge: As per customer requirements Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice

Packaging Type : Vacuum

Shelf Life : 12 Months

Certification : SGS

  The ground nuts or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernels contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. In India the important groundnut cultivating states are Gujarat, Andhra pradesh, Tamil Nadu, Karnataka, Maharastra, Madhya Pradesh, Uttar Pradesh and Rajasthan. Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten. Product Specifications Commodity:Ground Nuts or Peanut Kernels, Blanched Peanuts Variety: Java, Bold Origin: Tamil Nadu or Gujarat, India

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins. Product Specifications Commodity: Parboiled Rice  Origin: Tamil Nadu, India Quality Specifications Colour: Jasmine Moisture: 13% max Damaged Kernels: 2% max Crop Year : Current Year Free from: Infestation, fungus, dyes and colouring chemicals Red and Red Streaked: 1% Max Broken Ratio: 5%, 10%, 25%, 50%, 100% broken Sorted: 100% Yellow Kernels: 2% Max. Damaged Kernels: 2% Max. Chalky Grain: 2% Max Milling Degree:Well milled and single or double polished as per needs. Packing & Shipment Specifications Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing:Standard in 20 Kg, 25 Kg or 50 Kg new PP Bags Quantity: 20 feet Container with load ability of 24 Tons Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Mode of Payment: TT, LC Delivery to Port of Discharge: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

IPalm oil is obtained from the fruit of oil palms that belong to the species Elaeis guineensis and Elaeis oleifera. Owing to its versatility, it is used as a raw material in the food and non-food industries. A large percentage of the everyday food products contain palm oil. Low cost and the characteristic oxidative stability of palm oil are the reasons for its widespread use across the food industry. Palm oil is also used in the Bio-fuel industry to create Palm Bio-diesel. Palm oil is the largest traded vegetable oil in the world. Palm oil and palm kernel oil contribute to 30% of the total vegetable oil output in the world. As Palm oil suppliers we source palm oil from eminent producers in Indonesia, Malaysia, Nigeria, Kenya, Ghana and Colombia. Palm Oil is commercially used in different forms as listed below: Neutralized Palm Oil (NPO) Palm Acid Oil Neutralized and Bleached Palm Oil (NB Palm Oil) Neutralized, Bleached and Deodorized Palm Oil (NBD) Refined, Bleached and Deodorized Palm Oil (RBD) Crude Palm Oil (CPO) and Palm Stearin Refined, Bleached and Deodorized Palm Olein (RBD) We trade in Crude Palm Oil, RBD Palm Oil & RBD Palm Olein, and Palm Stearin. Product Specifications Crude Palm Olein F.F.A. (as Palmitic Acid): 5% max Moisture and Impurities (M&I): 0.25% max Iodine Value (I.V. as per Wijs method): 56 min Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 24 max Neutralised, Bleached & Deodorized (NBD)/Refined, Bleached & Deodorized(RBD) Palm Olein F.F.A. (as Palmitic Acid): 0.1% max Moisture and Impurities (M&I): 0.1% max Iodine Value (I.V. as per Wijs method): 56 min Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 24 max Colour: 3 or 6 Red max Double Fractionated Palm Olein F.F.A. (as Palmitic Acid): 0.1% max Moisture and Impurities (M&I): 0.1% max Iodine Value (I.V. as per Wijs method): 60 min Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 19 max Colour: 3 Red max Crude Palm Stearin F.F.A. (as Palmitic Acid): 5% max Moisture and Impurities (M&I): 0.25% max Iodine Value (I.V. as per Wijs method): 48 max Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 44 min Neutralised, Bleached & Deodorized (NBD)/Refined, Bleached & Deodorized(RBD) Palm Stearin F.F.A. (as Palmitic Acid): 0.2% max Moisture and Impurities (M&I): 0.15% max Iodine Value (I.V. as per Wijs method): 48 max Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 44 min Colour: 3 or 6 Red max

Primary Ingredient : Cane Sugar

Form : Solid

Type : Caramel

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop. Product Specifications Commodity: Nutmeg & Mace Variety: Indonesian Or West Indian Origin: India, Indonesia, West Indies Quality Specifications Nutmeg Whole Nutmeg Moisture: 9% max Foreign Matter: 3% max Ground Nutmeg Particle Size: 30 ASTM Moisture: 9% max Total Ash: 3% max Acid insoluble ash: 0.5% max Mace Whole Mace Moisture: 9% max Foreign Matter: 3% max Ground Mace Particle Size: 30 ASTM Moisture: 7% max Spice Uses & Other Information of Note Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries

Type : Vigna Beans

Color : Green

Cultivation Type : Common

Brand Name : RKR

Form : Powder

Type : Traditional Patented Medicines

Shelf Life : 24 Months

Feature : Pulp

  Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as Bengal Gram, Dalia, Kabuli Chana predominantly. One hundred grams of mature boiled grams contains 164 calories, 2.6 grams of fat (of which only 0.27 gram is saturated), 7.6 grams of dietary fiber, and 8.9 grams of protein. Nutrition Facts on Chickpeas Chickpeas is a significant source of calcium (190 mg/100 g). Some sources quote it as equal to yogurt and close to milk The fibre in chickpeas helps to decrease blood cholesterol levels. Consumption of chickpeas may help preventing diabetes. Chickpeas are a very good source of folic acid, fiber, and manganese We do provide Roasted Chickpeas or Fried Gram whole as well.   Product Specifications Commodity: Indian Chickpeas (Garbanzo Beans) Variety: Kabuli – 8 mm,9 mm,11 mm, 12 mm Origin: India Grades: 58/60 counts in 1 Oz Export Quality

Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1million tons), Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of Peanuts. Product Specifications Commodity: Ground Nuts or Peanut Kernels, Blanched Peanuts Variety: Java, Bold Origin: Tamil Nadu or Gujarat, India Quality Specifications For Java or Bold type Peanut Kernels

Cultivation Type : Common

Type : Millet

Color : Green

Shelf Life : 2 Months

Shape : Elongated

Color : Green

Size : 5cm

Taste : Spicy

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. Product Specifications Commodity: Indian Green Cardamom  Variety: 6mm, 7mm, 8mm or AGEB/AGB/AGS/Split Pods Origin: Kerala, India Quality Specifications Colour: Deep green, fast green Size: 6,7,8 mm or higher Foreign Matters: 2% basis Immature Cardamom: 5% by count Thrips: Nil or 3 by count Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements Mode of Payment: T/T, LC Delivery: Delivered to the loading port of choice within 10 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Spice Uses & Other Information of Note The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.

Size : : 6,7,8 mm or higher