Blast Freezer Dealers in Secunderabad (3 products available)

Blast freezing is the workhorse method of freezing seafood products in the fishing industry, simply because it is the most versatile. Blast freezing is the process of pushing cold air at high velocity across a food product in order to freeze the product as quickly as possible. Baruch designed these blast freezer as per the specification of the client. The benefit arises from our offered product is that it minimizes the bacterial growth and increases the product shelf life. It is specially manufactured by utilizing premium quality components and ultra-modern techniques under the supervision of specialize expert. These specialized freezers are used in the frozen food industry and they are also utilized in some commercial kitchens for specialist tasks. Our Blast Freezer is very acknowledged by our clients for its negligible maintenance, energy economical sealed mechanical device, strong construction and high operation fluency. Furthermore, our offered product can be purchased at pocket friendly rates from us.  FEATURES:  Tight temperature control for reliability and accuracy. Tight temperature uniformity of ±.5°C or better throughout the room. Work with any space constraints, flexible custom applications.  Redundancy options that allow uninterrupted operation for critical applications. Simple, easy-to-use, easy-to-service control systems.  Design flexibility.

In freezing a proportion of the water undergoes a change in state to form ice crystals. Slow freezing forms big ice crystals in the product. The crystals are forming cells and destroy the structure of the product. Fast freezing forms many small ice crystals what leave the original product structure. This ensures the colour, texture, flavour, and nutrients are locked in for your frozen food. This state of the technology provides the end user the enjoyment of a freshly prepared product right in their store, or even their own home. Since the meal is frozen, it keeps it’s nutritional and taste aspect as it would be prepared just a minute before. It is nearly evident that the more rapid the freezing rate of food, the greater will be its quality upon thawing. Field of application   Frozen food stuff (vegetables, seafood, meat, fruits, etc..) Frozen and blast chilled ready meals (for restaurants and meal deliveries) Frozen ready baked and partially baked pastry Prepared foods Industrial applications (for testing environments) Roll-in and tray-based blast freezers:     Time and capacity of freezing are calculated according to the product Can be freezing room or tunnel type Customized dimensions and capacity depending on the consumption Evaporating temperature: -30 / -40 C Freezing temperature (goods’ core temp.): -7 / -18 C Intake temperature (products’ core) max +50 C (recommended as cold as possible) Cooling time: 60 min – 240 min depending on the capacity Each model are specialized for our customers Blast freezing capacity: 20kg – 600kg per period Freezing direction from side, directly to the goods Digital controlled, equipped with core thermometer (option) Panel surfaces: painted or stainless steel Wall thickness: 120 – 140 mm Doors: 1 or 2 doors On/off switch, / freezing, defrosting warning light, time and temperature display / warnings Blast Chillers   Food safety is an important reason to buy a blast chiller but not the only reason, as many foodservice directors are finding. Blast chillers are not just a complicated oversized refrigerator in the corner of the kitchen that is used to comply with someone’s HACCP plan. Products from a steamtable, for example, can often be recycled the next day because they can be chilled quickly and safely and not lose too much quality in the process. Food quality also is improved because of the rapid chilling process itself Rapid chilling stops some of the deterioration that begins immediately at the end. Time and capacity of freezing are calculated according to the product Customized dimensions and capacity depending on the consumption Evaporating temperature: -10 / -15 C Cooling temperature (goods’ core temp.): 0 / +5 C Intake temperature (products’ core) max +70 C (recommended as cold as possible) Intake temperature (products’ core) max +50 C (recommended as cold as possible) Cooling time: 60 min – 240 min depending on the capacity Each model are specialized for our customers Blast cooling capacity: 20kg – 600kg per period Freezing direction from side, directly to the goods Digital controlled, equipped with core thermometer (option) Panel surfaces: painted or stainless steel Wall thickness: 120 – 140 mm Doors: 1 or 2 doors On/off switch, / freezing, defrosting warning light, time and temperature display / warnings

ammonia refrigeration blast freezers, modular cold rooms