Nutmeg
Nutmeg is a spice, the seed from several species of tree in the genus Myristica. Mace is a similar-tasting spice made from the dried lacy reddish covering or aril of that seed.
...moreLemon Grass oil
Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons.
...moreCurry Powder
We provides better taste from using our Curry powders, in your favourite spicy curries.Curry powder is a spice mix of widely varying composition based on South Asian cuisine.
...moreCoffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
...moreCloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
...moreCinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods.
...morecashew nuts
The cashew tree is a tropical evergreen tree that produces the cashew nut and the cashew apple. It can grow as high as 14 m, but the dwarf cashew, growing up to 6 m, has proved more profitable, with earlier maturity and higher yields.
...moreCardamom
cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to india.
...moreBlack Pepper
black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn.
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