Transglutaminase
1,000 - 10,000 Per Kilogram
10 Kilogram (MOQ)
Country of Origin : India
Type : Enzyme Preparations, Flavoring Agents
Application : Food Processing
Other Names : TG
Feature : Pure
Form : Powder
Color : Off White
Product Name : Biase-TG
Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.