Wheat Dealers in Tirunelveli (18 products available)

• Type: Organic Wheat
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1yrs
• Color: Brown-Yellow
• Packaging Type: Gunny Bag, Jute Bag
• Part: Food Gains

Wheat is used to make a variety of breads all across the world, which is a very important part of our diet. Wheat has high nutritional value that makes it a very important Food Grain. We export premium quality Wheat that is appreciated and consumed by our customers around the world. Benefits Wheat has a lot of fiber that reduces digestive ailments like constipation. Wheat has a lot of folic acid that is good for pregnant women. Wheat has an adequate quantity of iron that is necessary to maintain the hemoglobin level. Wheat also has small quantity of magnesium that is good for bones.

• Type: Milling Wheat, Organic Wheat, Wheat, wheat flour
• Certification: ISO 9001:2008 Certification
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Natural, Organic
• Shelf Life: 1yrs, 2yrs, 3months, 6months, 9months
• Color: Brown-Yellow, Creamy, Yellow-Creamy
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Part: Food Gains
• Packaging Size: 50-100kg
• Broken Ratio: 1-3%
• Country of Origin: India

Wheat Flour is a quintessential element for most of the scrumptious delicacies. We are the predominant manufacturer, supplier and exporter of Wheat Flour. We operate from Tamil Naidu, India. We are offering Wheat Flour, processed from grinding of high- grade quality of wheat. Our team of experienced and proficient professionals keep a stern vigilance and abide by stringent norms on all the processing procedures to ensure pure, unadulterated and fresh Wheat Floor at very nominal prices.   Details : We are offering wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.[not verified in body] wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Poomani Exports - We are well known exporters of natural and organic wheat from India.

We supply high quality Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there.

Dear sir, greetings !!! we splash, are exporting best quality basmati rice, non basmati rice, wheat flour, maize, palm oil, a4 copier paper, lime powder, t-shirts and other products as per need . We are growing exporters and genuine. We are looking for the genuine purchases from us. I wish to propose our quotation for you based on your requirement. We are looking for your valuable order, once we received your order we will send you the detailed estimate and proforma invoice. Looking forward to hearing from you.

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