Wheat Flour/ Maida
A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world. Shelf Life : Maximum 6 months from the date of manufacturing. Storage : To be Stored in clean, dry, infestation free area, unopened bag. Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.
Protein : 10.5% MIN.
...moreTurmeric Finger
Turmeric is one of the most used culinary spices. It gives both colour and flavour to the food. Turmeric is scientifically known as Curcuma longa and is popular for its medicinal and cosmetic properties.
...moresunflower de oiled cake
Net protein utilization of sunflower meal is higher than groundnut cake, probably due to higher methionine and cystine content. Sunflower meal is generally not recommended beyond 20% in the diets may be due to high crude fiber content in the meal and also due to the presence of a polyphenolic compound called chlorogenic acid which inhibits the activity hydrolytic enzymes. To overcome this problem, supplementation of additional methionine and choline in the diet is suggested.
...moreSteamed Basmati Rice
Soya Tvp
We are exporters of soya tvpgranules to gcc,sri lanka,indonesia. Size available from 3 to 5 mm packing - 20 kg hdpe bags
...moreOrganic Soybean Meal
200 Metric Ton (MOQ)
Exporters of organic soya meal, feed grade, indian origin. Specifications- protein- 46% min moisture - 8% max oil - 6% min urease activity - 0.10 % max koh - 110 % aflatoxin
...moreSoya Meal
Soybean meal also known as Soyabean Oil Cake is a flour made by grinding the solid residue of soybean oil production. It is widely used as a filler and source of protein in animal diet, including pig, chicken, cattle, horse, sheep, and fish feed. Soybean meal is preferably made from high quality, sound, clean, dehulled yellow beans, since beans with a dark colored seed coat, or even beans with a dark hilum will inadvertently leave undesirable dark specks in the flour. We can offer you the best quality Organic as well as Conventional Soy Meal from India at the most competitive prices.
...moreSoya Grits
Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
...moreSoya Flour
The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties.
...moreSoya De Oiled Cake
Soya meal is a free flowing coarse granular material, is produced from cleaned soybean seeds after series of preparatory physical processes followed by multistage extraction of oil. Soya meal is manufactured from NON-GMO- soybean seeds, under highly sophisticated multistage hygienically controlled plant. Soya meal is high proteinous material having high quality proteins but are free From cholesterol. Soya meal contains enough of all the amino acids to meet the biological requirement of metabolism Soya meal has highest digestibility, due to high quality of proteins.
...moreSemolina
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat. Shelf Life : Minimum 3 months from the date of manufacturing. Storage : Store in Cool & dry in original packing. Avoid moisture, heat & direct sun light.Packing: 25kgs, 50kgs 100kgs PP Bag or as per buyers request.
...moreSoybean Seeds
We are the main supplier of this product.
Type : Dried
Application : Human Consumption
Style : Natural
Cultivation Type : Organic
Shelf Life : 6 Months
Packaging Type : Plastic Bags, Sack Bags
Drying Process : Sun Dry
Place of Origin : India
...moreNon Basmati Rice
Average Length : 6.00 mm
Rice Broken (%) : Below 5%
Natural Sesame Seeds
Millet, Bajra
Millets have considerable potential for use as an ingredient in foods and beverages. As they are gluten-free they are suitable for celiacs. The major categories of traditional foods where millets can be effectively used are fermented and unfermented flat breads, fermented and unfermented thin and thick porridges, steamed and boiled products, snack foods, alcoholic and nonalcoholic beverages.
...moreLong Gain Parboiled Rice 5% Broken
260 Metric Ton (MOQ)
IR 64 Long Grain Parboiled Rice. 5% Broken Indian Origin Packing available from 5 kgs to 50 Kgs in New PP Bags or as per buyers request.
...moreHulled Sesame Seed
Flax Seeds
Flax Seeds are worldwide exported produce, known for its richness with omega 3 fatty acids.Lin Seed also known as Flax Seeds are native to Europe and Asia. These are oval and flat and range from light golden in color to reddish brown
...moreFenugreek
Fenugreek also known as Methi is a native of South Eastern Europe and West Asia,but is widely cultivated in other parts of the world. It also hasmedicinal properties.
...moreDry Red Chillies
Chilli is king of spices and is in huge demand due to its rich aroma, prickly hot taste and rich red colour. It is exported with and without stem, as per buyers request.
...moredefatted soy flour
We are exporters of soya flour from india. We export to sri lanka, uae, philippines,indonesia. Minimum order 5 x 20 fcl.
...moreCumin Seeds
Widely popular for their distinctive spice flavor, cumin seeds are commonly featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban and North Mexican cuisine. Cumin seeds impart distinctive strong flavor, and warm perception on taste buds. This comes from certain group of essential oils present in them.
...moreCreamy White Sella Rice
Average Length : 8.35 mm
Max. Moisture % : 13% Max
Rice Broken (%) : Below 2% Max
...moreCoriander Seeds
Dried coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds gently roasted under low flame just before milling in order to get fine powder. Roasting releases special aromatic compounds and essential oils in the seeds.
...moreBe first to Rate
Rate ThisOpening Hours