Venus & Mars Farm Fresh Traders Pvt. Ltd. Thrissur, Kerala

  • Vegetable Fats

    Vegetable Fats

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    We are looked upon as one of the preeminent Vegetable Fats Suppliers in India. The Vegetable Fat & Shortening manufactured by us are widely demanded by variorums national as well as international clients engaged in confectionery products. The unmatched quality, unsurpassable freshness and high nutritional value has played vital role in the enhancement of the demand of the Vegetable Oil and Fat. The Organic Vegetable Fat is also available in different grades and specifications meeting the requirements of the clients. Additionally, the Vegetable Fats is hygienically packed free from external contaminants and additives. Hydrogenated Palm Kernel Fat Application Hydrogenated fat is derived from palm kernel liquid. It is a moderately hard fat which is well accepted by the confectionery industry. Depending on the desired melting point, these fats are extremely suitable for toffees, wafer/biscuit fillings, caramels, chocolate type vermicelli, coffee whiteners and centre fillings. A fat that is designated for enrobing must wrap itself around the product without chipping or cracking on contraction. Similarly, it must not flake off from the mouth at the first bite. The fat must complement the enrobed centre. The fat and the centre must stay intact to give the whole product a complete and integral appearance even when forcefully bitten. The full range of fats is designed to meet these requirements by choosing the correct solid fat content profile so that it is not too brittle, too hard, too soft or too waxy. In enrobed products however, some degree of waxiness is tolerable because the waxiness cannot be perceived in the mouth due to the presence of the other gritty components (wafer, biscuit, cake)from the enrobed centre.

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  • Fresh Pineapple

    Fresh Pineapple

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    We are looked upon as one of the forefront Pineapple Fruits Suppliers, based in India. We can supply Natural Pineapple to any destination by air or by sea, if by air minimum quantity should be 1000 kg, and hence, we are renowned as one of the trusted Fresh Pineapple Exporters. Moreover, customers are also eased with the availability of the Branded Kerala Pineapple hygienically packed i.e. 1x10 kg = 6 pineapples.

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  • Palm Olein

    Palm Olein

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    Palm Olein is produced by the fractional distillation of palm oil. It is frequently used as edible oil in many countries. It can easily be mixed up with other oils and used to enhance the taste of several dishes. We are one of the well-reputed Fresh Palm Olein Exporters and the Red Palm Olein dealt in by us is totally cholesterol free and leaves no harmful impact on health after consumption. Consequently, we are among the renowned RBD Refined Palm Olein Manufacturers who collect the best fruits of palms and transforms to fine Palm Olein. We are regarded among the prominent Palm Olein Suppliers who supply their products to different regions of the world. Product Description of Palm Olien Palm Oil Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palm oil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oil blends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts. Another positive attribute of palm oil as a frying oil is that it imparts longer shelf life to the fried products; generally attributed to comfortable level of unsaturation, absence of linolenic acid and presence of natural antioxidants in the oil. See palm olein below for more information. Palm oil, because of its natural solid-liquid content, is suited to be used in high percentages in vegetable oil shortenings, biscuit fats and bakery fats. In margarine production, palm oil is highly suited as a component as it imparts the desirable beta prime crystalline tendency in the fat blend. Palm oil's natural semi-solid consistency means need for no or little hydrogenation. Palm oil and many of its products mention below also find uses as ice cream fats, in vanaspati, soups mixes - dry and canned, with little or no further modifications. Palm Olein Palm olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides. In addition to finding uses as in the case of palm oil, palm olein is widely used as a cooking oil. It also blends perfectly with other popular vegetable oils that are traditionally used in many parts of the world ; prompting a nickname 'blending partner' for palm olein. For example, in Japan, refined palm olein is blended with rice bran and in Malaysia, it is blended with groundnut oil. Like palm oil, palm olein is also widely used as a frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world! Palm Stearin Palm stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. It is thus a co product of palm olein. It is always traded at a discount to palm oil and palm olein; making it an cost effective ingredient in several applications. The physical characteristics of palm stearin differ significantly from those of palm oil and it is available in a wider range of melting points and iodine values. Palm stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and bakery margarines. In addition to palm olein and stearin, there are easily a dozen other fractions, obtained from palm oil including various grades of double fractionated palm olein (aka superolein) and palm mid fractions. Where pourability and clarity can be issues for palm olein, especially in temperate countries, superolein finds uses as frying oil and cooking oil, usually in blends with seed oils. Palm mid fraction is commonly used as a highly versatile natural ingredient in the manufacture of tub margarine and in CBE manufacture. Palm Kernel Oil Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil composition is very different from that of the palm oil. Palm Kernel Olein Palm kernel olein is the liquid component of palm kernel oil obtained from fractionation. Palm Kernel Stearin Palm kernel sterain is the more solid fraction of palm kernel oil obtained from fractionation. Palm kernel oil, palm kernel olein and palm kernel stearin find uses in margarine, confectioneries, coffee whitener, filled milk, biscuit cream and coating fats; with little or no further processing. There is a growing trend to use palm kernel oil products as an ingredient in the production of non-hydrogenated trans fat free margarine. Palm kernel stearin is widely used to substitute for the more expensive cocoa butter in many of its traditional applications. In some instances, particularly when hydrogenated, palm kernel stearin exhibits performance superior to that of cocoa butter. Apart from their excellent melting properties, hydrogenated palm kernel oil products generally have good resistance to fat bloom and show good resistance to oxidative stress.

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  • Mud Crab

    Mud Crab

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    Our company is looked upon as one of the dependable Mud Crab Exporters from India. The Mud Crab & Oyster offered by us are widely availed by the national as well as international clients due to the high nutritional value. The unmatched quality and unsurpassable freshness has also played a vital role in the enhancement of the demand of Fresh Mud Crab. We as one of the trusted Mud Crab Suppliers provide different species and sizes of the Mud Crabs & Oysters. Additionally, the Marine Mud Crab is packed in hygienic packs providing prevention from external contaminants and environmental factor.

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  • Marine Fishes

    Marine Fishes

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    We are listed at the apex in the list of the well-reputed Marine Fishes Exporters from India. Various national as well as international clients are placing bulk orders for the Marine Fishes due to the unmatched quality and freshness. The high nutritional value has also played a vital role in the enhancement of the demand of the Fresh Marine Fishes. The Marine Fishes are also available in varied species and sizes meeting the specific requirements of the clients. Moreover, the Fresh Water Fish is packed in hygienic packs preventing the product from external contaminants and environmental factor.

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  • Mango

    Mango

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    We are listed at the apex in the list of the prominent Natural Mango Exporters from India. The array includes Alphonso Mangoes, Bangalora Mangoes, Sindhooram Mangos and Bangarapalli Mangos. We also provide Wholesale Yellow Mangoes at the most prolific deals. Additionally, customers are also eased with the availability of the Mangoes in 1x12 pcs packing.

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  • Desiccated Coconut

    Desiccated Coconut

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    Desiccated Coconut is manufactured from the fresh coconuts of the garden. It is found in dry form and hence it is very convenient. Owing to the fact that coconut is not found in many parts of the world, Organic Desiccated Coconut is very popular. It is frequently used in preparing several confectionery, bakery products, frozen foods, food service and consumer products. The Low Fat Desiccated Coconut is very good for health and often used in bakeries for preparing cakes and pastries. It is also ideal for confectioneries and used for fillings and toppings in several foods. We are counted amongst the leading Desiccated Coconut Powder Manufacturers in India.

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  • Coconut Oil

    Coconut Oil

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    Coconut Oil is extracted from the ripe fruit of coconut. Pure Coconut Oil has innumerable uses. It is used as edible oil in many parts of India, especially in the coastal parts. It is an excellent moisturizer and skin softener. This makes it an ideal ingredient in several cosmetics. The Organic Coconut Oil manufactured from the fresh coconut seeds is highly beneficial to health. Since ages, it has been recommended as hair oil. It is also considered as good massage oil. Being one of the trusted Coconut Oil Suppliers, we have catered to the specific requirements of our clients. Consequently, we are in the trade of Wholesale Coconut Oil. We are among the prominent Coconut Oil Manufacturers in India.

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  • Cocoa Powder

    Cocoa Powder

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    Natural Cocoa Powder is produced from the fully fermented seeds of cocoa plants. Cocoa Powder is believed to have several health benefits. It is a good anti-oxidants and rich in several minerals like zinc, iron, chromium, vitamin C etc. Organic Cocoa Powder is effective in reducing high blood pressure. It is also highly beneficial in heart diseases and cancer. It is mainly used for chocolates production. Consequently, we are among the leading Cocoa Powder Manufacturers. We are counted among the prominent Suppliers of cocoa powder which supply their products to many parts of the world. We do supply Natural and Alkalized Cocoa-Powder with light brown color, dark brown, brownish red etc. Applications In the line of confectionary and chocolate. ALKALISED COCOA POWDER 10-12% MA 60 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH7.0 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g (%)5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorDark Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 30 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH6.7 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorBrown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 800 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH8.2Fineness (%) (wet, Through 200 mesh sieve)99.3 - 99.9ColorLight Brown MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegative Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT NATURAL COCOA POWDER 10-12% MN 20 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH5.7 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorLight Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT ALKALISED COCOA POWDER 10-12% MR 30 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH6.5 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 + - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorRed Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE

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  • Cocoa Butter Substitute

    Cocoa Butter Substitute

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    We are recognized as the staggering Cocoa Butter Substitutes Supplier in India. The Cocoa Butter Substitute offered by us is widely demanded by the national as well as international clients due to the unmatched quality and unsurpassable freshness. The Organic Cocoa Butter Substitute is also the foremost choice of the clients due to the efficacy in respective application and availability in various grades. Application Cocoa Butter Substitute (CBS) is an improved premium grade cocoa butter substitute made from the hard fraction of lauric oil. It is used by confectionery manufacturers for molding of chocolate flavored and pastel compounds, and is also ideal for making chocolate caramels, chewing candies and as a partial replacement for dairy butter in butter scotch. CBS with its specially tailored solid fat content demonstrates excellent sharp and complete melting at body temperature to give a satisfying cooling sensation in the mouth. CBS displays good shrinkage for good mould release, is hard and brittle in ambient temperature and its glossiness imparts shine to the bar. It is important to use a fat with high solid contend at 25º to 30ºC to maintain structural rigidity in the confectionery product. However the solid fat content must decrease rapidly between 30º to 40ºC. If the fat has a very high solid 35º to 40ºC human body heat cannot melt the fat completely, resulting in a waxy sensation in the mouth when consumed. In molded goods, it is important to ensure that all the fat melts completely at body temperature. Such is the case with CBS. Chemical and Physical Characteristics Free fatty acid (as Lauric) 0.1% max Moisture and impurities 0.1% max Iodine value 1 max Slip Melting Point Deg C 33.5 – 35.5 Colour (5¼ inch Lovibond Cell) 1.0 R + 10 Y max Saponification Value 230 – 250 Solid Fat Content by NMR % @ 100C 96 – 98 15oC 95 –97 20oC 95 –97 25oC 87 –91 30oC 45 –48 35oC 2.5 – 3.5 40oC 0 max Packaging CBS is moulded in polyethylene lined cartons of 20 kg nett. Storage It is essential that CBS is stored in the original packing in a cool and dry place. It should not be exposed to direct sunlight or bright daylight. Shipment 20ft Dry containers can hold 1000 cartons equivalent to 20 metric tons nett 20ft Refer containers can hold 800 cartons equivalent to 16 metric tons nett Shelf Life 24 months from date of production if stored as per storage instructions above.

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  • Black Tiger Prawns

    Black Tiger Prawns

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    We are recognized as one of the prominent Black Tiger Prawn Exporters from India. The Black Tiger Prawns offered by us are sourced from the well-reputed vendors to ensure availability of fresh and highly nutritive Black Tiger Prawns. The Frozen Black Tiger Prawns are available in varied species and sizes, meeting the specific requirement of the clients. Further, the Black Tiger Prawns are packed in hygienic packs preventing contact from external contaminants and environmental conditions.

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  • frozen metapenaeus

    frozen metapenaeus

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  • parapenaeopsis stylifera

    parapenaeopsis stylifera

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Services

  • Coconut Milk Powder

    Coconut Milk Powder

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    Coconut Milk Powder is recognized with its characteristics like 100% coconut without preservative, artificial coloring, superb quality & hygienic, stable and natural flavor. With all these awesome characteristics, our Coconut Powdered Milk has been widely used; not only in Home Cooking or Food Service but also in manufacturing industry for Bakery, Biscuit, Cake, Ice Cream, Confectionery, Drinks, Ingredient Pre-Mix etc. We are proud to be one of the trusted Organic Coconut Milk Powder Suppliers and deliver the products to some world-class organizations who have successfully introduced innovative and unique products by using our Coconut Cream Powder. Description Coconut milk sprayed dried onto maltodextrin, Sodium Caseinate. When used as a food stuff, this material may be declared as "coconut milk, maltodextrin. Sodium Caseinate. Compositon Ingredients Fresh Coconut milk Maltodextrin Sodium Caseinate Organoleptic quality Typical taste and flavour of coconut, smooth and creamy without off sour notes.

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
  • Year of Establishment 2009
  • No. of Employees Below 20
  • Annual Turnover Rs. 0.5 to 2.5 Crore Approx.

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Venus & Mars Farm Fresh Traders Pvt. Ltd. from Thrissur, Kerala Established in 2009 is Retailer of Black Tiger Prawns, Cocoa Butter Substitute, Cocoa Powder, Coconut Milk Powder, Coconut Oil, Desiccated Coconut, Marine Fishes, Mud Crab, Palm Olein, Vegetable Fats.
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Contact Information

Venus & Mars Farm Fresh Traders Pvt. Ltd.

  • Mr. Madhu V. Anchalasserry
  • Velliyanur., Thrissur, Kerala
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