Dried Chillies Dealers in Vijayawada (26 products available)

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Moisture: 10-15%
• Type: Natural
• Taste: Spicy

• Packaging Type: Plastic Box, Plastic Packet

At sathvika international we supply fresh whole dry red chillies that are grown using traditional farming techniques. It is one of the high quality sustainable agro products. Give the authentic desi touch to your dishes with our dry chillies added directly or ground to paste. The pure and authentic Dried red chillies are pungent and a natural blend of colour and flavours. When used in moderation or to spice up simple traditional dishes.

• Color: Bright Red
• Packaging Type: Gunny Bags, Pp Bag
• Cultivation Type: Organic
• Taste: Spicy
• Drying Process: Sun Dry
• Feature: Hygienic Packing, Optimum Freshness

• Type: Dried Guntur Red Chilli, Guntur Red Chilli, Dry Red Chilli
• Cultivation Type: Common
• Shelf Life: 2 Years
• Color: Dark Red, Red
• Packaging Type: Jute Bag
• Taste: Spicy
• Brand Name: GUNTUR TEJA CHILLI
• Type: Spices

name of the product dry red chilli - teja colour red variety teja type steam and steamless pods 8% moisture 12%max foreign matters 2% damaged 3%max loose seeds 2%max loadablity 1x20 feet container 5.5 to 6.5 mt 1x40 feet container 12.5 to 14 mt  payment terms tt & 100% irrevocable lc at sight packing 5,10,20,25 kgs pp and jute bags delivery time 7 to 15 days minimum order quantity 1x20ft container(5.5 mt) unit price per ton .

• Brand Name: White Bird Farmers
• Material: Dry Chillies
• Color: Dark Red
• Form: Solid
• Usage: Spices
• Certification: FSSAI Certified
• Variety: Kashmiri Dry Red Chilli
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: kg
• Specialities: Fresh, Good Quality, Long Shelf Life, No Artificial Color Added, Pure
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Is It Imported: No

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet

• Packaging Type: Jute Bag
• Packaging Size: Custom
• Usage: Spices
• Specialities: Rich In Taste, Fresh
• Brand Name: Plow Exim
• Certification: ISO
• Shelf Life: 6 Month
• Color: Dark Red
• Variety: Guntur Dry Red Chilli
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Air Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Purity (%): 100%
• Moisture Content: 0%
• Color: Red
• Shelf Life: 6 Months
• Type: Teja
• Grade: A Grade
• Place of Origin: India

India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 150,000 tons of dry chilies per year. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March.

• Certification: FSSAI Certified, Indain Spices board
• Shelf Life: 6months
• Color: Red
• Form: Powder, Solid
• Drying Process: Sun Dried
• Cultivation Type: Common
• Grade: Medium Best
• Type: Indian Spices
• Feature: Good Quality, Rich In Taste

  sannam dried red chilli ( s4 / 334): with stem / stem less ,asta color value: 41.5 – 45, capsaicine: 0.24, foreign material: 1% loose seed: 3% (max), damaged and discolor pods: 3% max, pungency: shu 75,000 (min) / hot & high pungent moisture: 12%, origin: guntur district, a.p., india, packing: 25 kg / 50 kg pp / gunny bags.

We are offering dried red chilli exporter and supplier in vijayawada, andhra pradesh. Dried red chillies offered by us are procured from the major manufacturers and are known for their unmatched taste and purity. India is the world's largest producer, consumer and exporter of chilies in the world. Chilies are the most common spice cultivated in india. India produces an estimated 150,000 tons of dry chilies per year. chilies are valued principally for their high pungency and color. Almost all the states of india produce the crop. The important chili growing states of india are andhra pradesh (46%), karnataka (15%), maharashtra, madhya pradesh, orissa, west bengal, rajasthan and tamil nadu. The crop planting starts from august and extends till october. While, the harvesting begins from december with 5% of the arrivals usually reported in this month. The peak arrivals are reported in february to march. varities : the most popular are sannam, 334, 273, byadgi, wonder hot, teja and tomato chilies. packing : new thin jute bags in 10/25/50 kgs.

Indian Teja S17 with stem grade A quality.

Teja Red Chillies, Chillies, Armour red chillies

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.

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