Sodium Caseinate Powder
Zeon manufactures and supplies high quality sodium caseinate. It is a spray dried milk protein that is low in fat and carbohydrates. This caseinate is soluble in water. It has a bland flavor and hence makes it suitable flavor sensitive formulations. Advantages : Strong Hydrophilicity Good emulsifier Enhances texture Heat stable Neutral taste 100% solubility in water Helps strengthens proteins Gas retention property Increases viscosity Foaming or form stability. Applications : Cosmetics High Protein Beverage Powders Nutritional Bars Instant Soup Mixes/Noodles Whipped Toppings/Salad Dressings Coffee Whiteners/ Creamers Cream Liqueurs/Non Dairy Creamers Imitation Cheeses Low-fat Pastes Yogurts Desserts Meat Products/Aquatic Meat Products Ham/ Sausages. Shelf life : 24 months from the date of manufacturing.Packing : The product is packed with inner liner multi wall kraft paper bag. Net weight of the product is 15kg. STORAGE & HANDLING: It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.Salient Features : Highly purified protein with good nutritional values and amino acid profile It has excellent Functional properties and can be used as emulsifier, thickness and protein enricher. It’s a Fat and Water binding protein, used in various Food applications in Dairy and Meat processing industry. In Ice creams it helps to the bubble of the product stable and prevent sugar condensation and contraction. Quality Assurance : Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control. Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.
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Non Dairy Creamer (SD)
Zeon manufactures and supplies high quality non-dairy creamer. It is used to replace dairy cream and milk in food and beverages. It imparts desirable cream like flavor, texture and colour to the food.Advantages : Fat content upto 36% LACTOSE free No cholesterol Low cost substitute to milk Long Shelf Life Easy Storage & Handling. Applications : Tea and Coffee Premixes Bakery Products Ice Creams Powder Drinks Soups & Seasonings Instant Cereals Instant Noodles Shelf life : 18 months from the date of manufacturing.Packing : The product is packed with inner liner multi wall kraft paper bag. Standard net weight of the product is 25kg.Storage & Handling : It is recommended that product is stored at temperature below 25°C, relative humidity below 65% and in an odour free environment.Salient Features : Excellent creamy texture : Oil in water emulsion creates a mouthfeel texture Longer shelf life : Low water activity provides NDCs with a long shelf life Bakery products : They help to protect moisture in bakery products that enhances shelf life. Quality Assurance : Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control. Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.
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Non Dairy Creamer (LF)
Zeon manufactures and supplies high quality non-dairy creamer. It is used to replace dairy cream and milk in food and beverages. It imparts desirable cream like flavor, texture and colour to the food. It contains upto 18% fat and can be used for low fat preparations. Advantages : Low calorie Low fat content upto 18% LACTOSE free No cholesterol Low cost substitute to milk. Long Shelf Life Easy Storage & Handling Applications : Tea and Coffee premixes Bakery Products Ice Creams Powder Drinks Soups & Seasonings Instant Cereals Instant Noodles Shelf Life : 18 months from the date of manufacturing.Packing : The product is packed with inner liner multi wall kraft paper bag. Standard net weight of the product is 25kg.Storage & Handling : It is recommended that product is stored at temperature below 25°C, relative humidity below 65% and in an odour free environment.Salient Features : Low fat : It provides benefits equivalent to other market NDC with a low fat content Excellent creamy texture : Oil in water emulsion creates a mouthfeel texture Longer shelf life : Low water activity provides NDCs with a long shelf life Bakery products : They help to protect moisture in bakery products that enhances shelf life. Quality Assurance : Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control. Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures. Each package is identified, enabling traceback.
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Nano Vitamin D3
Zeon offers Nano Vitamin D3 engineered to enhance the solubility, bioavailability and stability of Vitamin D3 (Cholecalciferol). It has an advantage of delivery system containing high distribution of Nano particles of Vitamin D3.
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Nano Curcuminoids 10%
Zeon offers Nano Curcumin free flowing powder which is derived from Natural Curcumin and are free of toxic Lecithin. Zeopure Nano curcuminoids has nanoparticles which are highly soluble in water and stable. The Nano particles are 10X more bioavailable than pure Curcumin. ADVANTAGES: Nano encapsulated particles ï�·10 times higher Bioavailability ï�·65 times better absorption than free curcumin ï�·Completely dispersible in water ï�·Soluble in acidic and basic medium ï�·Heat and pH stable ï�·Superior dissolution APPLICATIONS: ï�·Dietary supplements ï�·Beverages ï�·Nutrition bars ï�·Fortified food ï�·Cosmetics ï�·Drink mixes ï�·Chewing gums ï�·Functional foods ï�·Pasta and Noodles ï�·Breakfast Cereals ï�·Grain products SHELF LIFE: 24 months from the date of manufacturing PACKING: The product is packed in 1 kg HDPE Jar / 10 Kg Drum one poly-liner inside. STORAGE & HANDLING: It is recommended that product should be stored in cool and dark places and protected from direct sunlight. QUALITY ASSURANCE Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control. Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back. REFERENCES: E. Krausz Aimee, et al. Curcumin-encapsulated nanoparticles as innovative antimicrobial and wound healing agent. Nanomedicine. Volume 11, Issue 1, January 2015 , Pages 195–206. Naksuriya Ornchuma, et al. Curcumin nanoformulations: A review of pharmaceutical properties and preclinical studies and clinical data related to cancer treatment. Biomaterials. Volume 35, Issue 10, March 2014, Pages 3365-3383. Shaikh J., et al. Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer. European Journal of Pharmaceutical Sciences.Volume 37, Issues 3–4, 28 June 2009, Pages 223-230
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Fat Powder 80%
Zeon manufactures and supplies high quality Fat powder derived from vegetable oil. It has fat content of 80% along with proteins. It is readily digestible and can be used in variety of food products. Advantages : Vegetarian source Easy to digest Low protein Adds creaminess Adds opacity Enhances texture and mouthfeel Applications : Confectionary Cake Mixes Baby Food Bread Improvers Soups and sauces Gravies Seasonings Stocks Bouillons Fillings and Fondants Sauces Shelf life : 12 months from the date of manufacturing.Packing : The product is packed in kraft paper bag with inner liner. Standard net weight of the product is 25kg.Storage & Handing : It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.Salient Features : Bread improvers : Powdered fats can be used to help increase the shelf-life of bread. The fine particle size makes it very easy to disperse powdered fats evenly through the dough, even at low addition rates. Fillings and fondants : When used in fillings and fondant toppings, powdered fats can help keep them glossy, moist and pliable. Soups, sauces and seasonings : Dry blended foods benefit greatly from the addition of powdered fats. They easily blend with other ingredients and when it comes to reconstituting with milk or water, fat powders help to emulsify the mix quickly without lumps. Cake and other bakery mixes : Pre-boxed cake mixes are produced using fat powders that help to ensure consistent results for bakers. Quality Assurance Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control. Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.
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Fat Powder 75%
Zeon manufactures and supplies high quality Fat powder derived from vegetable oil. It has fat content of 75% along with proteins. It is readily digestible and can be used in variety of food products.Advantages : Vegetarian source Easy to digest Low protein Adds creaminess Adds opacity Enhances texture and mouthfeel. Applications : Confectionary Cake Mixes/ Bakery premixes Bread Improvers Soups and sauces Gravies Seasonings Stocks Bouillons Fillings and Fondants Sauces Baby food. Shelf Life : 12 months from the date of manufacturingPacking : The product is packed in kraft paper bag with inner liner. Standard net weight of the product is 25kg.Storage & Handling : It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.Salient Features : Bread improvers : Powdered fats can be used to help increase the shelf-life of bread. The fine particle size makes it very easy to disperse powdered fats evenly through the dough, even at low addition rates. Fillings and fondants : When used in fillings and fondant toppings, powdered fats can help keep them glossy, moist and pliable. Soups, sauces and seasonings : Dry blended foods benefit greatly from the addition of powdered fats. They easily blend with other ingredients and when it comes to reconstituting with milk or water, fat powders help to emulsify the mix quickly without lumps. Cake and other bakery mixes : Pre-boxed cake mixes are produced using fat powders that help to ensure consistent results for bakers. Quality Assurance : Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control. Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.
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Fat Powder 45%
Zeon manufactures and supplies high quality Fat powder derived from vegetable oil. It has fat content of 45%. It is readily digestible and can be used in variety of food products. Advantages : Lactose free Vegetarian source Easy to digest Adds creaminess Adds opacity Enhances texture and mouthfeel. Applications : Confectionary Cake Mixes Bread Improvers Soups and sauces Gravies Seasonings Stocks Bouillons Fillings and Fondants Sauces Shelf Life : 12 months from the date of manufacturing.Packing : The product is packed in kraft paper bag with inner liner. Standard net weight of the product is 25kg.Storage & Handing : It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.Salient Features : Bread improvers : Powdered fats can be used to help increase the shelf-life of bread. The fine particle size makes it very easy to disperse powdered fats evenly through the dough, even at low addition rates. Fillings and fondants : When used in fillings and fondant toppings, powdered fats can help keep them glossy, moist and pliable. Soups, sauces and seasonings : Dry blended foods benefit greatly from the addition of powdered fats. They easily blend with other ingredients and when it comes to reconstituting with milk or water, fat powders help to emulsify the mix quickly without lumps. Cake and other bakery mixes : Pre-boxed cake mixes are produced using fat powders that help to ensure consistent results for bakers. Quality Assurance : Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control. Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.
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Coenzyme Q10 (Coq10)
Zeopure Solubilised CoQ10 is a Vitamin like molecule. Zeopure offers technologically advanced Nano CoQ10 with high solubility, dispersibility and compatibility with water. It is soluble in both Water and Fat. Zeopure Nano CoQ10 is 5X more Bioavailable than Pure CoQ10. ADVANTAGES: ï�·Encapsulated ï�·5 times higher Bioavailability ï�·Water and Fat soluble ï�·Stable in Acidic and Basic medium ï�·Free Flowing powder ï�·Gluten free ï�·GMO free ï�·Lactose free APPLICATIONS: ï�·Dietary supplements ï�·Beverages ï�·Nutrition bars ï�·Fortified food ï�·Cosmetics ï�·Milk and its derivatives ï�·Drink mixes ï�·Chewing gums ï�·Functional foods SHELF LIFE: 24 months from the date of manufacturing PACKING: The product is packed in 1 kg HDPE Jar / 10 Kg Drum one poly-liner inside. STORAGE & HANDLING: It is recommended that product should be stored in cool and dark places and protected from direct sunlight. QUALITY ASSURANCE: Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control. Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back. REFERENCES: ï�·K.Swarnakar Nitin , K.JainRaman Amit, P.Singh, Godugu Chandraiah, Das Manasmita, Jain Sanyog. Oral bioavailability, therapeutic efficacy and reactive oxygen species scavenging properties of coenzyme Q10-loaded polymeric nanoparticles. Biomaterials. Volume 32, Issue 28, October 2011, Pages 6860-6874. ï�·Ankola D.D. Viswanad B., Bhardwaj V. , Ramarao P. , Ravi Kumar M.N.V. Development of potent oral nanoparticulate formulation of coenzyme Q10 for treatment of hypertension. European Journal of Pharmaceutics and Biopharmaceutics. Voulume 67 (2007). Pages 361–369.
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Sodium Caseinate
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